Salt & Pepper “Squid” | MAKE IT VEGAN
Appetizers, Recipes, Savory, Vegan

Salt & Pepper “Squid” | MAKE IT VEGAN

When Yiming Lin – an ethnographer gave me a challenge, I knew I couldn’t let it down. I am a very competitive person by nature – hello! Food Network Champion AND Quibi Dishmantled Winner over here! Only the real ones will know that second one. Yiming mentioned that one of the most popular dishes at …

Indian Sloppy Joes | MAKE IT VEGAN
Lunch, Recipes, Savory, Vegan

Indian Sloppy Joes | MAKE IT VEGAN

I’ve never eaten a Sloppy Joe before – I don’t even know what it’s made of! So I invited Halle Burns to my kitchen to help me whip up some Sloppy Joes, but with a vegan & Indian twist! Pav Bhaji is a classic Indian street food dish from Mumbai (where I’m from) and I …

Spinach-Jalapeño Pesto | MAKE IT VEGAN
Recipes, Savory, Vegan

Spinach-Jalapeño Pesto | MAKE IT VEGAN

I can’t believe I’m saying this, but introducing my brand new SHOW – MAKE IT VEGAN! Only on my YouTube – so make sure to subscribe! My first ever long-form series where I show you traditionally non-veg dishes, and make them deliciously vegan! I’ll be your host – Priyanka Naik! We have some amazingly talented …

NY Style Cheesecake (DF, EF)
Recipes, Sweet, Vegan

NY Style Cheesecake (DF, EF)

I wish I was any other New Yorker and said “yes, I LOVE cheesecake!” But the fact of the matter is – I don’t! I know, blasphemy! Obviously I grew up with cheesecake all around us, being a native New Yorker. Something about the texture just threw me off. I found it to be really …

Eco-Cooking: Episode 10 Beet Top Pasta
Appetizers, Lunch, Recipes, Savory, Vegan

Eco-Cooking: Episode 10 Beet Top Pasta

I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing – people either hate them or love them. I happen to be in the LOVE …

HAPPY EARTH DAY (everyday)! 🌎♻️
Appetizers, Lunch, Recipes, Savory, Sweet

HAPPY EARTH DAY (everyday)! 🌎♻️

It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much, shouldn’t we at least try to give back to her a little? She’s …

Eco-Cooking: Episode 7 Mango Peel Chutney
Appetizers, Recipes, Savory, Vegan

Eco-Cooking: Episode 7 Mango Peel Chutney

It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that …

Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse
DESSERTS- there's always room, don't deny yourself., Recipes, Sweet, Vegan

Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse

Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the environment. You didn’t thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We’re …

Eco-Cooking: Episode 5 Broccoli Stem Pancakes
Appetizers, Lunch, Recipes, Savory, Vegan

Eco-Cooking: Episode 5 Broccoli Stem Pancakes

Broccoli – either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me tell you – the recipes are DELISH! In case you missed it – Episode 1, Episode 2, …

Eco-Cooking: Episode 4 Strawberry Stem Smoothie
DESSERTS- there's always room, don't deny yourself., Raw-Vegan, Recipes, Sweet, Vegan

Eco-Cooking: Episode 4 Strawberry Stem Smoothie

Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we’re currently on Episode 4, which means I published 3 episodes before …