"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Do you ever have those nights (or days) when you’re just craving something decadent and indulgent, but don’t wanna put in the time to make something intense? Well that’s exactly the kinda night I was having recently. I was craving something chocolatey and chewy…that spells brownies to me! I found a box of Duncan Hines …
Last week I attended my first mixology class! I was fortunate enough to be taken out by eBay for a work event. I don’t think I’ve ever been so excited about a work event! I’ve been dying to go to a mixology class, but they were all either (1) too expensive, (2) I didn’t know …
I really like bread salads, and I feel like each type of cuisine has their own version of bread salad. I know my moms makes an Indian bread salad, that’s made with regular white bread, onions, curry leaves and Indian spices. They’re really filling and hearty. One night last week we were having Italian night, …
Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple …
Its finally that time of year – pumpkin EVERYTHING! I love the taste of pumpkin and love that it is so versatile. It can be made spicy, sweet, sautéed, baked, pureed, etc – you name it and it can be done. I wanted to make some simple, yet elegant and fun. I decided to make …
Last week I went to Atlanta, Georgia on a business trip. I was excited for two reasons – 1. this was my first long-distance business trip, and 2. this was my first time in Atlanta! I’ve actually been dying to go, as I’ve heard its an awesome city, with great music, and great food! My …
Growing up in Staten Island, has allowed me to become accustomed to delicious Italian food. When you go to an Italian restaurant, you’re not only guaranteed bread here, but in most cases your bread is accompanied by a delicious eggplant caponata. It’s a medley of fresh eggplant slowly cooked down with capers, olives, onions and …
This is not one of my traditional Restaurant Review posts, because I’ve actually never been here! Bantam Bagels – have you heard of it? I’ve eaten their food enough to know exactly how I feel about it, thus this review is warranted. My company so kindly provides us with breakfast 1-2 times a week, and …
Today I stumbled upon a delicious farmer’s market in midtown Manhattan. There were tables full of fresh fruits and vegetables, and it looked so good that I couldn’t resist. I decided to pick up a few things – some fresh tomatoes, baby heirlooms, white plums, peaches, cucumbers, etc. I was in a veggie heaven!! As …
I’ve been recently introduced to the wonderful Vietnamese sandwich – Banh Mi. Its a classic Vietnamese sandwich thats traditionally made with pulled pork, vinegary and crisp veggies, and a spicy jalapeño spread. I’ve tried the seitan and tofu versions of this sandwich from two different popular Vietnamese sandwich joints in NYC. I loved both. My …