"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they’re highly underrated. But that’s for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But …
Every year – at the end of a year and start of a new year – I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every …
Y’all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we’re not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant …
You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in …
Let’s get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach – not overpower it. This is where Filippo Berio comes in. But before we get into …
You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê – I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up …
I cannot believe I am saying these words, but I am hosting my first ever debut cookbook launch party in partnership with Our/NewYork in Chelsea, Manhattan and YOU’RE INVITED! That’s right! The party is on Nov 2 – the day my book is published, hits bookshelves worldwide and you will receive it in your mailboxes …
Every culture has some form of “pickling,” mainly to help preserve fruits and vegetables over a long period of time. Indians have been pickling veggies and fruits for thousands of years and are known to be one of the oldest cultures to be pickling. There are dozens, if not, hundreds of varieties of pickles within …
Mamma Mia! Just call me Pri-Nonna 😉 Whoever said you can’t have 💣 vegan pizza hasn’t had mine. This is my rendition of one of my favorite pies from my local pizzeria in Staten Island – Goodfellas. They have a “Sally Pie” which is layered potato, onion, rosemary, fresh mozz & a garlic cream sauce, …
Sorry, I have been missing in action here. Keyword – action. There’s been a lot going on behind the scenes in order to prepare for the publish date for my debut cookbook The Modern Tiffin, tons of brand partnership work, selling my NYC condo (yes, it’s on the market and you can check it out here!), and …