Ever just crave a lassi, but don’t want all the dairy, fat and ya know, feeling that you’re harming animals in any way by drinking this? Let me introduce you to my healthy-ish vegan mango lassi! Why “healthy-ish”? Because mangoes still have a lot of carbs and sugars, so they’re not a quote-on-quote healthy fruit. …
Vegan Green Chutney Candy Cane
I hardly publish a new recipe in the middle of the week BUT this was too good not to share here! I present to you the absolute perfect holiday dish: Green Chutney Candy Cane, which is 100% vegan, 100% festive, and 100% delish!! This dish is from my feature on Food Network to nearly 11 …
Sticky Maple Sage Cauliflower Pakoras
Step aside mashed potatoes, because there’s a new girl on this holiday table, and she’s vegan!
Superfood Twice Baked Potatoes
Once upon a time in a galaxy far, far, away @chefpriyanka & The Child made #vegan Superfood Twice Baked Potatoes! #TheMandalorian #WorldVeganDay @meatlessmonday
Pumpkin Pie Shake For One (Vegan)
Forget Pumpkin Pie! This shake is easier, healthier, and duh, VEGAN! Pumpkin Pie Shake the perfect little selfish treat.
What it’s like to have your day-time TV debut on the TODAY show during a pandemic.
Yes, I was on the TODAY Show and here is my experience in filming during a pandemic! #TODAYshow #vegan #chef
NYC Falooda
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
Tostones Chaat
I am 200% sure that I just invented a dish that brings the best of the Latin American world with the Indian world: TOSTONE CHAAT. And you guessed it – 100% plant-based!
Tamarillo Marmalade (Tree Tomato Jam)
You saw my first recipe on tamarillos…right?? Well you better have! I explain everything I learned and know about tree tomatoes. But, in a nutshell, they are weird and fabulous. Thank you to Tropical Fruit Box for helping me experience my first tamarillo!!! As I was doing more research on them, I saw that there …
Watermelon Ceviche
I have to admit – I’ve never actually eaten ceviche before. BUT, I’ve been to enough Latin American restaurants and seen my middle sister eat it enough (she lives in Miami) to have a sense of what it might taste like. It always looked like a cross between an Indian koshumbri (Kannada for cold side …