"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Ahh Chai – probably the most interpreted beverage globally (notice, I intentionally left out the “mis”). Chai is a milk-based tea drink with hints of cinnamon, clove, pepper, cardamom, and ginger. And its generally served very sweet in India – we like our sweets and drinks diabetic-ally sweet ;). As you know, I’ve been creating …
Do you need a little perk-me-up in the morning? No, I’m not talking about THAT kind – get your head outta the gutter. I’m talking about something filling, healthy and slightly sweet & slight spicy to get your day going. Then you’re going to want to make this Up Beet Chia Pudding with Lumi Juice …
Us FOBs LOVE our peanuts. I don’t think many people here (i.e., in America) know that Indians love cooking with and eating peanuts. Most Indian food in restaurants is North Indian or Punjabi – they don’t cook with peanuts a lot. But us Southies cook with peanuts in a bunch of different ways! Snacks, sauces, …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …
Ever heard of carpaccio? Many Italian restaurants have it – generally at the higher-end restaurants. Its commonly thinly sliced meat or fish that is served “raw” with some sort of marinade, or it is cured. I’ve never eaten carpaccio before, nor do I have any interest in doing so. The idea of raw meat is …
Do you have a favorite condiment? Something that stands out above the rest? I may be biased, but I think South Asians (specifically Indians, duh), have some of the BEST condiments. I’m not talking about a boring old ketchup (sorry, but ketchup doe not cut it and is always too vinegary for me), but a …
If you go to Mumbai there are tons of street vendors selling all kinds of vegetarian deliciousness. I’m a huge fan of street feed – even though people advise me not to eat it and all that, but ya only live once, am I right? One street food classic is Vada Pav – spicy potato …
Mushrooms definitely get a bad rep with Indian people. I think mushroom tends to be a meat substitute in most western cuisine, mainly because the texture is similar to that of meat. If you follow my blog, then you know that anything that gets a bad rep, especially within Indian food, is an immediate challenge …
Do you have seasonal farmers markets near you? Take. Advantage. Over the years, I have found some of the best produce from locally grown & organic farms. And they are quite inexpensive. I was fortunate enough to have the local farmers gather in Dag Hammarskjold Plaza right next to my condo. There was so much produce …
I have a certain appreciation and love for finger foods – or rather, normally large-sized foods that have been turned into mini versions. Why? They’re easier to eat and can appreciate the flavors more. Also they’re super cute. Here is a simple recipe for a super satisfying hors d’oeuvre that can be served at a …