"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
If you go to Mumbai there are tons of street vendors selling all kinds of vegetarian deliciousness. I’m a huge fan of street feed – even though people advise me not to eat it and all that, but ya only live once, am I right? One street food classic is Vada Pav – spicy potato …
As a vegetarian I eat a lot of bread (if you haven’t already noticed by now), and I like making open-faced sandwiches and ‘toasts.’ But what really pisses me off is when restaurant offer ‘Avocado Toast’ at $15+ – WHY would I spend $15+ on one piece of bread with MAYBE half an avocado on …
Mushrooms definitely get a bad rep with Indian people. I think mushroom tends to be a meat substitute in most western cuisine, mainly because the texture is similar to that of meat. If you follow my blog, then you know that anything that gets a bad rep, especially within Indian food, is an immediate challenge …
I like making dishes that combine ingredients and flavors from different cultures- usually Indian flavors with others. I think most people tend to shy away from bold ingredients, like clove, chili, and spices. So I like to make dishes that help people ease into using some of these rather strong ingredients. I think when used …
Have you ever eaten Stuffed Capsicum at an Indian restaurant? Its generally North Indian dish of roasted green bell peppers stuffed with a potato-paneer mixture and cooked in an aromatic gravy. I made a similar dish, except with a South Indian touch – no gravy, no paneer, and instead, with Cauliflower and South Indian spices. …
Perfect for autumn. Perfect for winter. Perfect for people who don’t want to spend hours boiling rice and messing up. Cranberry Almond Rice Pilaf 1/2 cup basmati rice – thoroughly rinsed 3-4 tbsp dried cranberries 3-4 tbsp pecans – roughly chopped 1 tsp freshly ground nutmeg 1 bay leaf salt black pepper 1 tbsp fresh …
Do you have seasonal farmers markets near you? Take. Advantage. Over the years, I have found some of the best produce from locally grown & organic farms. And they are quite inexpensive. I was fortunate enough to have the local farmers gather in Dag Hammarskjold Plaza right next to my condo. There was so much produce …
It’s obvious that I love cooking, and for me it is therapeutic. However, there are many night that I come home from work late, and the last thing I want to do is make something that requires multiple pots/pans/utensils – UGH. This was one of those nights! I was thinking to myself – what can …
I love chia. It’s a great source of fiber and Omega 3’s, but I will say it is a bit fattening. That being said, I think the fat content is okay to consume for someone on a primarily vegetarian/vegan diet. I have posted a chia pudding recipe before, but this is a bit different – …
Mini Eggplant Pizzas: 1 medium Italian eggplant – cut into 1/8 inch thick rounds 1 small fresh mozzarella ball – cut into thin slices 1 bag baby spinach 1 serrano/jalapeno chili – minced 1 fresh lemon – sliced in half 1 28oz can whole San Marzano tomatoes 1/2 large white onion – diced 4-5 cloves …