"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Mini Eggplant Pizzas: 1 medium Italian eggplant – cut into 1/8 inch thick rounds 1 small fresh mozzarella ball – cut into thin slices 1 bag baby spinach 1 serrano/jalapeno chili – minced 1 fresh lemon – sliced in half 1 28oz can whole San Marzano tomatoes 1/2 large white onion – diced 4-5 cloves …
Okra… lady fingers…I actually never really knew why they are called that. Regardless, okra is one of my favorite vegetables – there are so many different versions in Indian cooking – stuffed, fried, sautéed. I decided to make a variation of my moms stuffed okra. I noticed that people tend to shy away from cooking …
In my previous life as a carnivore (ugh, I know, I know), one of my favorite dishes was Blackened Chicken Fajitas from one of my favorite Tex-Mex places Jose Tejas. As a vegetarian, it’s really hard to find “Blackened” veggie dishes. But why should one be deprived of delicious flavors, because they want to save …
Avocado Sauce: 1 ripe avocado – diced 1-2 cloves of garlic handful of fresh basil 1 jalapeno juice from 1/2 a lemon salt pepper Pasta Ingredients: 1 cup whole-wheat penne 1 cup French beans – diced 1/2 cup cherry tomatoes – sliced in quarters 1 tsp lemon zest salt fresh black pepper Olive Oil PAM …
Pumpkin Linguine: 1 1/2 cups cubed fresh pumpkin – peel taken off, cubes should be 1/2 inch big 2 cloves garlic – minced 1 medium white onion – diced red crushed pepper – to taste salt black pepper handful fresh mint – roughly chopped 1/4 cup natural, unsalted almonds – processed until the consistency of …
SPRING IS HERE! Celebrate with delicious and healthy veggie-full recipes! From yours truly Rosemary-Garlic Ricotta Toast 5-Ingredient Chia Seed Pudding Beet-Strawberry Smoothie Indian Cauliflower Steaks Sweet Potato-Quinoa Burgers
What’s all the rage about these toasts?! They’re popping up in every restaurant, on every blog, on every instagram account. Ok, I’ll tell you what the rage is. They’re much easier to eat than a regular sandwich, healthy, and have endless possibilities! I had a three-day weekend (thank you Presidents!), so I decided to make …
Do you ever just crave a good veggie burger? Although I love prepared veggie burgers in the fridge and freezer aisle, they tend to be very high in sodium. I wanted something hearty, healthy, and bread-free. That is how my sweet potato-quinoa burger was born. High in flavor, protein, and deliciousness, low in sodium, fat, …
I saw a Chef Geoffrey Zakarian post a short video about a contest for Kitchen Aid. I was immediately interested. Prizes include Kitchen Aid appliances and most importantly cooking lessons from Geoffrey Zakarian himself! The challenge was to create an original recipe using apples. I was intrigued by this because I haven’t cooked with apples …
Grilled cheese is usually thought of as a something one used to eat as a kid. But more and more I’m seeing this gourmet grilled cheeses – trucks, shops, etc. Melt Shop and Murrays Cheese Bar are a few popular places. I feel that these places are good, but honestly quite mediocre for that they …