"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
We survived! Let’s say cheers to the New Year by taking a look at 12 original recipes that I made during 2012! I must say, my ChefPriyanka activity was not as much as it could have been, but I still made the best of the time that I had! What were your favorite recipes from …
When I think about the Holidays, warm and comforting foods come to my mind. And by comfort I mean, stepping out of your “diet” regime and indulging a bit. I rarely develop savory recipes using butter as a main or starring ingredient, but this was just too good to pass up. Fresh brussel sprouts, roasted …
Having some guests over? Starting with some cocktails and don’t know what to serve? Lastly- have you been at work all day with no time to plan? This is a great appetizer starter to hold your guests over and it pairs well with wine, beer and cocktails. Its super simple, pleasing to the eye and …
Happy Diwali to all my fellow Indians! If we were in India right now, there would be lots and lots of celebrations including tons of food, parties, decorations and all sorts of colorful lights. After all, Diwali is translated to mean “The Festival of Lights.” You can find a more in-depth description and history behind …
It’s autumn. It’s cold. It’s actually not my favorite time of the year. However, I do like the seasonal fruits and vegetables around this time- pumpkin being one of my favorites. They’re not just for carving and lighting up or in some obnoxious cases throwing at people or things. I’ve been wanting to make a …
If you’re a foodie or a cupcake connoisseur, then you’ve definitely heard of Sprinkles Cupcakes. If you haven’t then you’re a poser- aka you’re not a true foodie or cupcake lover. Why do I say this? Sprinkles Cupcakes is considered the first (solely) cupcake bakery in the world and is originated in California. I had …
Yesterday September 23rd, 2012 marks the 2nd year since I’ve started Chef Priyanka- already!! I feel old. But over these past 2 years I’ve generated more than 120 recipes- pretty crazy huh? I wish I had time to create more and cook more, but I make do with the time I have! So I would …
Sometimes I like to step away from traditional recipes and cooking. Wait, who am I kidding!? That’s pretty much what I do majority of the time. My mom recently bought me some groceries (yesss wonderful feeling) and one of the items I had requested was some baby spinach. When I came home from work one …
Ok you’re probably thinking this recipe is going to be some fried potato goodness topped with Indian spices. Well, its not haha (even though that sounds really yummy). If you forgot or have just joined me, my blog is full of healthy recipes that you shouldn’t feel bad about eating! Therefore, nothing is fried in …
Bhaingan Bhartha is a classic Indian dish. However, it is slightly different in every region of India. The one we traditionally make at home is a Maharashtrian, and most similar to the South-Indian version of Bhaingan Bharta. I love this dish in the summer because it can served at room temperature or cold. It is …