"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Want chocolate? Want dessert? Want something that doesn’t require baking or cooking? This is THE dessert for you! Well, you can categorize it as candy too, but I prefer calling it dessert. Just a tiny piece of this chocolatey and minty peppermint bark will satisfy your sweet tooth and after dinner dessert craving! It’s “pearly” …
I like diner food. I think NYC has the best diner food- yes, I am biased. But, seriously take me to a a diner in another state that is better than a NYC diner. Yah, it probably doesn’t exist, hehe. In any case, we were in the mood for some diner-style food, and didn’t really …
This year, and by this year I mean last year, I was a good girl, so I received some pretty cool gifts for Christmas. One of them was a Le Creuset Mini Round Cocette aka MOST AWESOME THING EVER! As a major foodie and self-proclaimed chef (haha), I am obsessed with these pots, but have …
An awesome vegetarian side dish that’s great for the cold weather season. Warm and hearty, this stuffing is filled with my homemade Brioche, dried figs and crunchy walnut. I add some sweet, I add some spice, and you’ve got yourself a great side dish. The leftover can be turned into stuffing muffins, or just reheated …
I graduated college in May 2010. Ever since May 17th, I’ve been home in Staten Island, NY. Now, to some people coming back to their “parents” home is a drag and no fun. However, I still refer to my home as MY home, not my parents. According to my philosophy, it’s still my home until …
Do you like peppermint bark? Do you like lollipops? Then you’re going to love these sweet treats- Peppermint Bark Lollipops. So easy to make. Cheap, cute and did I mention they’re a show stopper. Yes. SHOW stopper. I made about 60 lollipops for a Christmas Eve party and everyone was talking about them! It’s just …
Have you ever heard of succotash? It’s a corn/bean dish that has come down to Americans from the Native Americans. It was especially popular during the Great Depression becasue corn was cheap and redily available. Well, there’s not much explain to do here. It’s corn, it’s chili, it’s cranberry and with a little Indian flair. …
Did you ever want to make just a few cupcakes for maybe you and your immediate family or some friends? Isn’t it annoying when recipes are written to serve like 24 cupcakes- does anyone really need to eat 24 cupcakes? No. Aside from the fact that it’s not healthy, it’s just completely unnecessary if you’re …
Here’s a great holiday side -dish for our next Christmas party! The title is self-explanatory, but this ain’t no typical Roasted Garlic Smashed Potatoes. 4 medium Idaho potatoes- scrubbed 2 heads of garlic– tops trimmed off 4 dried cayenne chilies 3-4 sprigs of rosemary- fresh 1 cup fat free half&half (I use Land-o-Lakes Brand) 1/2 …
Christmas is around the corner (trust me it’ll creep up on you really fast, so you better have your gifts ready :-D), and I like to add a little Indian flair to my Christmas Eve dinner. Ok, I’m obviously not Christian, but being born and brought up in Staten Island, I can say I know …