"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! Rapido Mexi-Pizza: 4 Sahara original or whole-wheat Pita 1 Can Old El Paso vegetarian refried Beans 1 small onion diced 2 cloves …
I eat breakfast every morning. Without it, I feel lethargic and extremely hungry later on in the day. Breakfast is the most important meal, and while I love a hearty breakfast, I like to keep it healthy. People generally relate eggs to high cholesterol, grease and fat. However, it is my mission to put an …
Wouldn’t YOU like to know the recipe for my scrumptious, moist chocolatey-nutty banana bread??
I’m a HUGE fan of Taco Bell, but since I’m health-conscious, TB is probably not the best decision for dinner. Here’s my updated, and not to mention gourmet, version of TB’s Mexican Pizza! Also, I’ve never been a big fan of measuring while cooking savory dishes, because flavors should be unique to the individual. Here’s …
Add ginger to any vegetable and/or paneer (Indian cheese) marinade for an authentic Indian BBQ taste. For a spicy indian veg kabob I use: 2-3 tbsp ginger– best if taken from the freezer and shredded on a microplane grater 4 cloves garlic- finely chopped 5-6 dried cayenne chilies- I like things spicy! 1 bunch coriander– …
I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac. Check out this recipe- I’m sure it’ll be a favorite amongst your Mexican cuisine! It’s great on top of tacos, enchiladas or by itself with tortilla chips! Here’s my simple and spicy recipe for Guacamole: 3 ripe …