I got 99 problems, but Sydney Australia ain’t 1. Do you set any goals for yourself? I have goals across all aspects of my life. To me, something becomes more realistic and attainable if I set a goal and plan steps accordingly to achieve it. So about 2 years ago, I set a goal for …
Rose Water Waffles | Vegan
Do you ever just wake up with a sudden sweet craving and in your mind you’re screaming “I WANT EFFING PANCAKESSS & WAFFLES AND SYRUP DRIPPING EVERYWHERE” – and I ain’t talking about Jack Johnson’s banana pancakes (get those white boy pancakes outta here). This is exactly what happened to me this morning – heck, …
Earth Day: Spicy Indo-Chinese Crispy Chick’n
I don’t understand why we only have one day to celebrate the Earth. We live on it 24/7/365 days a year, so I don’t understand why we wouldn’t celebrate it everyday. I don’t make the rules, but I sure can do my best to break ’em! I’m trying to live a more sustainable life everyday …
Bangkok Street Noodles with Romaine
When I was in Thailand a couple of years ago, there were so many cool noodle dishes that were a hell of a lot more than just Pad Thai – don’t get me wrong, I had my delicious fair share of Pad Thai cause it was amazing there. But I saw a lot of cool …
5 Best Things to Eat in Mexico City [CDMX]!
Mexico City or CDMX is a hot spot now! Every other weekend, I know someone new visiting there! Why? My assumption is the proximity to America, frequent & direct flights, short flight time, favorable USD to Peso conversion, and most importantly a potential, disastrous and silly looming wall to be built [rolls eyes]. I visited …
Middle Eastern Dinner for 2 in Less than 1 Hour
Move over Halal Guys – I got a simple and delish Middle-Eastern inspired meal thats perfect for a ANY day of the year (see what I did there, ha). After Indian and some Asian cuisine, I’ve always felt that Middle-Eastern food has the most vegan options. I was feeling inspired this weekend and put together …
Saffron Cardamom Spritzer
PSA: This is Chef Priyanka’s LAST recipe of 2018! Yup, isn’t it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I’m not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I’ve created a festive, Indian-inspired, sparkly …
Saffron Risotto with Charred Rainbow Carrots
I’ve said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to …
10 Minute Vegan Peanut Butter French Toast, Raspberry-Banana Compote
Guys, are you lazy AF (AF = as fack, just learned that recently cause I’m old AF) like I am, but hungry AF as I am? Do you sometimes get some sweet cravings, but don’t want to binge on some non-vegan BS and whale out? Well this is the breakfast for you! And totally just …
What it was like to cook ~1000 portions for Food Loves Tech
This past weekend by some chance (and persistence) I was featured as a chef at Food Loves Tech for the amazing Farm.One! You really need to check them and if you live in the NYC area, definitely pay them a visit in Tribeca! But what I would like to focus on in this post is …