"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that may not ‘normally’ be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the …
YOU READ THAT RIGHT! I have my very own newspaper column ‘Ecokitchen‘ for none other than The Washington Post!!! Never would I have imagined this day would come – to be honest, I didn’t think it was in the cards for me! Majority of journalists are so accomplished and well-versed in their areas of expertise …
I was in the mood for some tacos. So, I made some tacos. Anytime I make a dish from any culture (including my own), I feel the need to say – this is by no means “authentic.” I mean, what does “authentic” even mean? I love cooking because you don’t need to follow rigid rules. …
Y’all already know this, but anything involving carbs or bread – I am THERE. Especially when it’s not supposed to be there, I.e., in salads. But that’s where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella …
I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they’re highly underrated. But that’s for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But …
Every year – at the end of a year and start of a new year – I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every …
Y’all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we’re not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant …
You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in …
Let’s get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach – not overpower it. This is where Filippo Berio comes in. But before we get into …
You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê – I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up …