"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’m still on a spring produce binge! It’s the best time to scour your farmers markets for delicious, in-season and cheap produce! Plus, when produce are in season they are at the height of their nutrient content. So it’s a win win! I had a beet kick this time around and I know there can …
I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …
Stuck with leftover rice again? Just me? I’m here to BORE you again with another zero-waste & vegan recipe for Loaded Veggie Cutlets packed with leftover rice, silken tofu, veggie, turmeric & so much more! These are protein and nutrient packed! Served with a golden Turmeric Tahini-Coriander Sauce!I’m telling you friends – the possibilities for …
You may or may not have seen this (considering I’ve posted it about it on the interwebs quite a few times now), but my debut vegan cookbook – The Modern Tiffin – is available for PRI-order and we’ve done the cover reveal as well! You can now PRI-order my cookbook anywhere books are sold online, …
You heard that right! Banana peels. No this isn’t a joke and you shouldn’t mock it or immediately turn away. Didn’t think banana peels were edible? Think again. Banana peels actually have more potassium and fiber than the banana flesh. So yeah! They’re edible and nutritious. Most vegetable and fruit skins/peels are edible. You just …
“Scone,” “scons,” “tomAto,” “toMAto.” Doesn’t really matter how you pronounce it, they’re good and now 100% vegan. I used to live in London for a bit in college and ate scones all the time (and it probably showed too), but I actually loved scones wayyyy before my British adventures. My mom made them growing up …
Ok, so that ridiculous hallmark holiday is over right? Thank god. Can we go back to loving each other normally without odd grandiose expressions of love? And can we go back to enjoy rose flavored delicacies without it having to be a special occasion? Yes? Ok, great! Let me introduce you to my Vegan Rose …
Did you know that over 40% of food supply is WASTED in the United States alone? I am talking about food that doesn’t even make it to supermarket shelves and then there is food that is purchased and thrown away. Why? Why do we let all of this perfect food go to waste? There is …
Ever just crave a lassi, but don’t want all the dairy, fat and ya know, feeling that you’re harming animals in any way by drinking this? Let me introduce you to my healthy-ish vegan mango lassi! Why “healthy-ish”? Because mangoes still have a lot of carbs and sugars, so they’re not a quote-on-quote healthy fruit. …
Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out – and this is a no judgment zone, so please, no judging(!) – please tell me you’ve heard of Chi Chi’s (if you live in the States)?? You know, the super …