Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Yes, I was on the TODAY Show and here is my experience in filming during a pandemic! #TODAYshow #vegan #chef
Pantry Pancakes (Vegan)
Do you ever open your fridge and realize you have nothing to eat or cook? Like, zero leftovers, zero produce – nada. That was me this past week. I have been so busy and haven’t had the time to do any proper grocery shopping! So where does one look when their fridge is empty – …
NYC Falooda
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
Tostones Chaat
I am 200% sure that I just invented a dish that brings the best of the Latin American world with the Indian world: TOSTONE CHAAT. And you guessed it – 100% plant-based!
Tamarillo Marmalade (Tree Tomato Jam)
You saw my first recipe on tamarillos…right?? Well you better have! I explain everything I learned and know about tree tomatoes. But, in a nutshell, they are weird and fabulous. Thank you to Tropical Fruit Box for helping me experience my first tamarillo!!! As I was doing more research on them, I saw that there …
Leftover Rice Veggie Burgers
PSA: pack your leftover rice when you go out to eat!!!🍚Why?! Because there are endless possibilities for what you can create with it AND it helps saves the Earth, one rice carton at a time. If you know me or are just meeting me, then you’ll quickly come to realize that I absolutely ABHOR food …
Churro “Taquitos” with Sweet Cream Filling (Vegan)
Alright we all love churros. I’m pretty sure you all have tried a taquito and I know y’all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you’re probably wondering why I look so fabulous! Well, this recipe and episode of “Cook With Chef Pri at …
Mexican Pita Pizzas (Vegan)
Yes, you can make pizza out of pita. Don’t believe me? Just ask my Momma! Yeah, that’s right. She used to make use these yummy Mexican pita pizzas layered with spicy beans, cheese, sour cream, lettuce, tomato – the works. It was simple, fast, filling, and was a much healthier version of our beloved Taco …
Coffee Cake with Homemade Gooey Caramel Drizzle (Vegan)
I take a lot of pride in the recipes I develop. I mean, who wouldn’t? There is time, effort, and most importantly, creativity and imagination that goes into the development process. But! I definitely don’t shy away from sharing other recipes that have inspired me or that I have adapted. Sometimes the classics, just need …
Lemon Pink Peppercorn Fusilli
Watch out Giada – there’s a new girl on the block and she’s jumping on the PAA-sta train 😉. Haha, just keeeding. Who can ever trump the Everyday Italian queen! This pasta comes pretty close though! This is inspired by my love for Cacio e Pepe and this simply delish pink peppercorn pasta dish at …