Does this really need an introduction? Don’t the pictures just speak for themselves?!

Chocolate Peanut-Butter Mascarpone French Toast: 

• 4 slices of white bread
• 1/4 cup fat-free half&half
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 4 tbsp Reese’s Peanut Butter Spread
• 4 tbsp mascarpone
• chocolate chips
• peanut butter chips
• powdered sugar

1. Please half&half, vanilla extract, and cinnamon in a shallow plate/bowl and stir as such:

2. On two slices of bread, spread 2 tbsp Reese’s Peanut Butter Spread on one and spread 2 tbsp mascarpone on another as such. Close and press together.

3. Lightly dip in the half&half mixture just to coat each side completely. Please in a hot non-stick skillet and brown on each side about 3-4 minutes:

4. Slice in half, top with chocolate chips and peanut butter ships and a sprinkle of powdered sugar. Serve!