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# Chef Priyanka: Vegan Celebrity Chef, TV Host, Author

<p class="site-description" itemprop="description">"I got 99 problems but a meal ain't 1"<br><img class="descr-img" src="/wp-content/uploads/2018/03/food-network-logo.jpg" alt="food-network-logo" style="width: 25px;"> Self-Taught Vegan Chef :: Food Network Champion :: TV Host</p>             	<a href="https://www.facebook.com/chefpriyanka/" target="_blank" rel="nofollow" class="customize-unpreviewable"><i class="fa fa-facebook" style="color: #000;"></i></a>             	<a href="https://twitter.com/chefpriyanka?lang=en" target="_blank" rel="nofollow" class="customize-unpreviewable" style="margin-left: 10px;"><i class="fa fa-twitter" style="color: #000;"></i></a> <a href="https://www.youtube.com/channel/UC-5WCR_WBrPSdnj5DNXyEUg" target="_blank" rel="nofollow" class="customize-unpreviewable"><i class="fa fa-youtube-play" style="padding-left: 10px; padding-right: 15px;color: #000;"></i></a><a href="https://www.pinterest.com/chefpriyanka__/" target="_blank" rel="nofollow" class="customize-unpreviewable"><i class="fa fa-pinterest" style="color: #000;"></i></a><a href="https://www.instagram.com/chefpriyanka/?hl=en" style="padding-left: 15px;color: #000;" target="_blank" rel="nofollow" class="customize-unpreviewable"><i class="fa fa-instagram" style="color: #000;"></i> </a><a href="https://www.tiktok.com/@chefpriyanka?TikTok=" style="padding-left: 10px;color: #000;" target="_blank" rel="nofollow" class="customize-unpreviewable"> <i class="fab fa-tiktok"></i> </a>

## Sitemaps

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## Posts

- [24 Things I Accomplished in 2024](https://www.chefpriyanka.com/24-things-i-accomplished-in-2024/) - If you've been a subscriber of Chef Priyanka, you know the drill by now! It's the end of the year, which means the Chef Priyanka year-in-review. A lot of people read this post as a "brag," but I actually use this as a time to reflect on all of my work and everyone who has
- [Chick'n Satay with Peanut Sauce | MAKE IT VEGAN](https://www.chefpriyanka.com/chickn-satay-with-peanut-sauce-make-it-vegan/) - Have you ever eaten Chicken Satay? It's this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!) and growing up eating chicken satay (I know, my former dark ages). This delicious Tofu aka Chick'n Satay with Peanut Sauce can
- [Birria Tacos | MAKE IT VEGAN](https://www.chefpriyanka.com/birria-tacos-make-it-vegan/) - Birria Tacos, but MAKE IT VEGAN! Sounds like an oxymoron, right? Hailing from Jalisco, Mexico, Birria Tacos are normally made with pork or beef and simmered in a super aromatic broth or consomé of chilies, warm spices, garlic, onion and tomato. I have never eaten Birria Tacos before, but that doesn’t mean I can’t try
- [Spaghetti & Beetballs | MAKE IT VEGAN](https://www.chefpriyanka.com/spaghetti-beetballs-make-it-vegan/) - I have never eaten Spaghetti & Meatballs - I know! Very anti–American, no? Especially because I’m born and raised on Staten Island, NY, it’s even more shocking. But I have never eaten beef or pork, so trying meatballs was never an option! So, I had to invite my resident Italian expert Alessandra Ciuffo - chef,
- [Low-waste Crispy Chick'n Caesar Wrap | MAKE IT VEGAN](https://www.chefpriyanka.com/low-waste-crispy-chickn-caesar-wrap-make-it-vegan/) - I have had my fair share of chicken caesar wraps in my life (yes, there was a time I ate chicken - we won’t talk about it). And they’re generally all dissatisfying - overly dressed, too tangy, too creamy, not the right balance of flavors, gloopy - the list goes ON. One thing that is
- [Cauliflower 65 | MAKE IT VEGAN](https://www.chefpriyanka.com/cauliflower-65-make-it-vegan/) - When we were little my dad told us that this popular South Indian dish ‘Chicken 65’ was made with 65-day-old chicken. Keep in mind that my dad has been a lifelong vegetarian and has never eaten meat in his life, but he is a surgeon, so that may explain the grotesque detail in his theory.
- [Tadka Focaccia | MAKE IT VEGAN](https://www.chefpriyanka.com/tadka-focaccia-make-it-vegan/) - I may go as far as to say that focaccia is top tier bread - maybe even among my top 5 favorite breads. So, when the fabulous Jessie Sheehan introduced me to her recipe for a one bowl, no-rise Irish-inspired focaccia, I couldn’t resist. But we didn’t just stop there - we took her already
- [Salt & Pepper "Squid" | MAKE IT VEGAN](https://www.chefpriyanka.com/salt-pepper-squid-make-it-vegan/) - When Yiming Lin - an ethnographer gave me a challenge, I knew I couldn’t let it down. I am a very competitive person by nature - hello! Food Network Champion AND Quibi Dishmantled Winner over here! Only the real ones will know that second one. Yiming mentioned that one of the most popular dishes at
- [Indian Sloppy Joes | MAKE IT VEGAN](https://www.chefpriyanka.com/indian-sloppy-joes-make-it-vegan/) - I’ve never eaten a Sloppy Joe before - I don’t even know what it’s made of! So I invited Halle Burns to my kitchen to help me whip up some Sloppy Joes, but with a vegan & Indian twist! Pav Bhaji is a classic Indian street food dish from Mumbai (where I’m from) and I
- [Spinach-Jalapeño Pesto | MAKE IT VEGAN](https://www.chefpriyanka.com/spinach-jalapeno-pesto-make-it-vegan/) - I can't believe I'm saying this, but introducing my brand new SHOW - MAKE IT VEGAN! Only on my YouTube - so make sure to subscribe! My first ever long-form series where I show you traditionally non-veg dishes, and make them deliciously vegan! I'll be your host - Priyanka Naik! We have some amazingly talented
- [NY Style Cheesecake (DF, EF)](https://www.chefpriyanka.com/ny-style-cheesecake-df-ef/) - I wish I was any other New Yorker and said "yes, I LOVE cheesecake!" But the fact of the matter is - I don't! I know, blasphemy! Obviously I grew up with cheesecake all around us, being a native New Yorker. Something about the texture just threw me off. I found it to be really
- [Eco-Cooking: Episode 10 Beet Top Pasta](https://www.chefpriyanka.com/eco-cooking-episode-10-beet-top-pasta/) - I can't believe we're on Episode TEN - yes, that's 10 - of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing - people either hate them or love them. I happen to be in the LOVE
- [HAPPY EARTH DAY (everyday)! 🌎♻️](https://www.chefpriyanka.com/happy-earth-day-everyday-🌎♻️/) - It's my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday - she does so much for us and has given us so much, shouldn't we at least try to give back to her a little? She's
- [Eco-Cooking: Episode 7 Mango Peel Chutney](https://www.chefpriyanka.com/eco-cooking-episode-7-mango-peel-chutney/) - It's Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we're already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer - please do a small test before eating any fruit or vegetable peels that
- [Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse](https://www.chefpriyanka.com/eco-cooking-episode-6-chickpea-water-chocolate-mousse/) - Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume - not only for myself, but for the environment. You didn't thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We're
- [Eco-Cooking: Episode 5 Broccoli Stem Pancakes](https://www.chefpriyanka.com/eco-cooking-episode-5-broccoli-stem-pancakes/) - Broccoli - either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me tell you - the recipes are DELISH! In case you missed it - Episode 1, Episode 2,
- [Eco-Cooking: Episode 4 Strawberry Stem Smoothie](https://www.chefpriyanka.com/eco-cooking-episode-4-strawberry-stem-smoothie/) - Did you know that strawberry stems - yes, the cute little green tops of the berries - are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we're currently on Episode 4, which means I published 3 episodes before
- [Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle](https://www.chefpriyanka.com/eco-cooking-episode-3-watermelon-rind-indian-pickle/) - Watermelon rinds you say? What blasphemy is this, Priyanka?! It's true! They're edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon - it IS the favorite melon in the US according
- [Eco-Cooking: Episode 2 Spent Coffee Ground Chocolate Pudding](https://www.chefpriyanka.com/spent-coffee-ground-chocolate-pudding-ecokitchen/) - Have you been following my self-produced series My Ecokitchen? Well, if you haven't been, here is Episode 1 (I wouldn't want you to miss anything, now would I?!). Earth Day is a time for us to recognize all that Mother Earth has provided to us and for us to give back. However, we should celebrate
- [Eco-Cooking: Episode 1 Carrot Top Pesto](https://www.chefpriyanka.com/eco-cooking-episode-1-carrot-top-pesto/) - What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I'm not trying to "brainwash" you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance - food waste. Over 40% of the food
- [Meet Me at Williams Sonoma!](https://www.chefpriyanka.com/meet-me-at-williams-sonoma/) - Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma - one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus Circle in NYC! Yes, my book is 2+ years old, but it came out during the global pandemic, so I
- [Spicy Indian Green Chutney](https://www.chefpriyanka.com/spicy-indian-green-chutney/) - Do you have a favorite condiment? Something that stands out above the rest? I may be biased, but I think South Asians (specifically Indians, duh), have some of the BEST condiments. I'm not talking about a boring old ketchup (sorry, but ketchup doe not cut it and is always too vinegary for me), but a
- [Classic Pakoras](https://www.chefpriyanka.com/classic-pakoras/) - Ever have pakoras? No?! You are missing out on one of the easiest, tastiest and most popular household Indian snacks! They're crispy Indian fritters generally made with the 'classic' mix of onions and green chilies, but they come in ALL variations - sliced potato, eggplant, spinach leaves, cauliflower, stuffed long hot peppers, tomato - you
- [Tandoori Tofu Masala "Salad"](https://www.chefpriyanka.com/tandoori-tofu-masala-salad/) - When I used to be a chickatarian (which I admit wasn't too long ago), I used to eat a Tandoori Chicken Salad Appetizer at an Indian Restaurant- Moghul- that my family frequents. I really liked that the chef combined grilled, tandoori chicken with cool tomatoes and sauteed peppers and onions, and I HAD to figure
- [Pantry Clean-Out Black Bean Soup](https://www.chefpriyanka.com/pantry-clean-out-black-bean-soup/) - This soup has zero fresh produce - kind of an oxymoron for me, no?! But this is the reality of real life, amirite? I have been traveling for three weeks and before I left, I cleaned out everything from my fridge that could potentially spoil - don't worry, everything was either composted, repurposed or froze!
- [Crispy Garlic Potato Balls (low-waste)](https://www.chefpriyanka.com/crispy-garlic-potato-balls-low-waste/) - I can never understand why some people would go to a restaurant, order a bunch of food, not finish it and then NOT pack it. The only times I would do this are if I'm on vacation and/or traveling, and I physically cannot carry the food or store the food. But even THEN I'd still
- [Spicy Cauliflower Tacos, Vegan & Low-Waste](https://www.chefpriyanka.com/vegan-cauliflower-tacos/) - I was in the mood for some tacos. So, I made some tacos. Anytime I make a dish from any culture (including my own), I feel the need to say - this is by no means "authentic." I mean, what does "authentic" even mean? I love cooking because you don't need to follow rigid rules.
- [23 Things I Accomplished in 2023!](https://www.chefpriyanka.com/23-things-i-accomplished-in-2023/) - 23 Things I accomplished in 2023. Cheesy, I know, but I love it! You should know the drill by now! I've been doing this every year for the past 5+ years. It not only helps keep track of what I have accomplished (tracking towards my goals), but also helps me identify gaps and most importantly
- [All wine isn't vegan, but I have a solution!](https://www.chefpriyanka.com/all-wine-isnt-vegan-but-i-have-a-solution/) - Did you know that all wine isn't vegan? I learned this a few years ago from one of my friends who I call a wine connoisseur and needless to say, I was severely grossed out. A seemingly harmless item that has been around for centuries, has now been adulterer with animals? WHY?! Well, according to
- [Chocolate & Cranberry Holiday Wreath!](https://www.chefpriyanka.com/chocolate-cranberry-holiday-wreath/) - My boyfriend (yes, boyfriend, I know HARD LAUNCH), told me he had a baking competition at work. Now, if anyone has been following me for years (god bless you if you have been), know that I am extremely competitive. Hello - Food Network Champion 2017, Quibi Dishmantled Winner 2020 (any so many more at-work, at-home,
- [Lemon Yogurt Loaf (Vegan Copycat)](https://www.chefpriyanka.com/lemon-yogurt-loaf-vegan-copycat/) - I have many MANY pet peeves (shocking, I know, because I just seem so calm, relaxed and easy going HA!). But there is one food-related pet peeve of mine that just REALLY gets to me - when recipes and TV shows say "let's make a CLASSIC!" A classic? A classic in who's house?! America is
- [Homemade Cinnamon Bun Cereal (VEGAN!)](https://www.chefpriyanka.com/homemade-cinnamon-bun-cereal-vegan/) - I just figured out your Christmas morning brekkie. Yes, yes. This isn't the first homemade cereal recipe you've probably come across, but I can confidently say, this is probably the easiest recipe. And not to mention - VEGAN! Just like most kids who grew up in America, I grew up on cereal. I'm not getting
- ["Brothy" Indian Lentils aka Saaru](https://www.chefpriyanka.com/brothy-indian-lentils-aka-saaru/) - I’ve seen “brothy beans” trending all over the internet, but South Asians have been making “brothy beans” aka saaru (as we say in Kannada or Daal in Hindi) for thousands of years. Why is it that the Western world finds something and then total upends it? I don't mind people embracing other cultures and adapting,
- [8 steps to an eco-friendly life in the kitchen & beyond - My first TEDx Talk!](https://www.chefpriyanka.com/8-steps-to-an-eco-friendly-life-in-the-kitchen-beyond-my-first-tedx-talk/) - THANK YOU FOR COMING TO MY TED(x) TALK...! I can officially say I'm an expert on how to live eco-friendly!! Ok, maybe I can't go THAT far, but I did just do my first TEDx Talk: 8 steps to an eco-friendly life in the kitchen & beyond. Being a TED speaker has been on my
- [I starred in my first car commercial for TOYOTA & it just aired!](https://www.chefpriyanka.com/i-starred-in-my-first-car-commercial-for-toyota-it-just-aired/) - I can't believe I'm writing this (or typing it, rather), but I starred in my first car commercial as MYSELF - Chef Priyanka - and it's for none other than TOYOTA! You heard that right! I am one of the faces for the launch of TOYOTA’s brand new fully electric vehicle the bZ4X for Toyota
- [Vegan Shamrock Shake](https://www.chefpriyanka.com/vegan-shamrock-shake/) - I've actually never had a Shamrock Shake from McDonald's, but I will admit, they looks delicious. I love mint. I love anything minty green. I love shakes (I mean, who doesn't?!), and I love anything sweet. Come on, you all should know be by now. And even in my darker ages when I used to
- [Brazilian Lemonade Vegan (Limonada Suíça)](https://www.chefpriyanka.com/brazilian-lemonade-vegan-limonada-suica/) - THE BEST LEMONADE I'VE EVER HAD! 🍋🇧🇷BRAZILIAN LEMONADE (limonada suíça) BUT VEGAN! TIME TO GO TO BRAZIL 🤪 WHO'S COMIN' WITH ME?! Full recipe video here! I’ve been seeing this pop up everywhere, so I just HAD to try it. I am not one for trends, but anything sweet & tangy is totally my
- [Leftover Rice Veggie Burgers](https://www.chefpriyanka.com/leftover-rice-veggie-burgers/) - PSA: pack your leftover rice when you go out to eat!!!🍚Why?! Because there are endless possibilities for what you can create with it AND it helps saves the Earth, one rice carton at a time. If you know me or are just meeting me, then you’ll quickly come to realize that I absolutely ABHOR food
- [What I've Learned Since Being Laid Off from Big Tech & Becoming a Full-Time Entrepreneur...](https://www.chefpriyanka.com/what-ive-learned-since-being-laid-off-from-big-tech-becoming-a-full-time-entrepreneur/) - Photo Credit: Anand Rohimal for our documentary in production Everything The Light Touches It's been almost 4 months since I was laid off from Twitter and working as a full-time chef, content creator, entrepreneur and more for my business The Spicy Mango Foodies, LLC aka Chef Priyanka. While that may sound like a 'blessing,' since y'all
- [3 Reasons to support my debut cookbook The Modern Tiffin & support a new Author](https://www.chefpriyanka.com/3-reasons-to-support-my-debut-cookbook-the-modern-tiffin-support-a-new-author/) - A lot of people publish books, let alone cookbooks....or so it seems, right? But in actuality, less than 1% of the world population has published a book. So while it may seem like "everyone" now-a-days is publishing a book, that's really not the case. And I want to take this time to share why it's
- [MY DEBUT VEGAN COOKBOOK "THE MODERN TIFFIN" IS AVAILABLE FOR PRI-ORDER](https://www.chefpriyanka.com/my-debut-vegan-cookbook-the-modern-tiffin-is-available-for-pri-order/) - You may or may not have seen this (considering I've posted it about it on the interwebs quite a few times now), but my debut vegan cookbook - The Modern Tiffin - is available for PRI-order and we've done the cover reveal as well! You can now PRI-order my cookbook anywhere books are sold online,
- [12 Big Milestones Crossed for Chef Priyanka during 2020: the year of the pandemic](https://www.chefpriyanka.com/12-big-milestones-crossed-for-chef-priyanka-during-2020-the-year-of-the-pandemic/) - Y'all know me by now right? Ok, good. That means you know that I always always conduct a year end review on my 'accomplishments.' Why? Certainly not to brag or make anyone feel bad, but to reflect on how far I've come with the work I've put in. I've been working for YEARS on Chef
- [Receiving the 1st copy of my debut cookbook The Modern Tiffin](https://www.chefpriyanka.com/receiving-the-1st-copy-of-my-debut-cookbook-the-modern-tiffin/) - Sorry, I have been missing in action here. Keyword - action. There's been a lot going on behind the scenes in order to prepare for the publish date for my debut cookbook The Modern Tiffin, tons of brand partnership work, selling my NYC condo (yes, it's on the market and you can check it out here!), and
- [You're Invited to: THE MODERN TIFFIN BOOK LAUNCH PARTY🎉📚](https://www.chefpriyanka.com/youre-invited-to-the-modern-tiffin-book-launch-party🎉📚/) - I cannot believe I am saying these words, but I am hosting my first ever debut cookbook launch party in partnership with Our/NewYork in Chelsea, Manhattan and YOU'RE INVITED! That's right! The party is on Nov 2 - the day my book is published, hits bookshelves worldwide and you will receive it in your mailboxes
- [I was on The Kelly Clarkson Show & TODAY Show in the span of 3 weeks](https://www.chefpriyanka.com/i-was-on-the-kelly-clarkson-show-today-show-in-the-span-of-3-weeks/) - You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in
- [21 Accomplishments in 2021 by Chef Priyanka Naik](https://www.chefpriyanka.com/21-accomplishments-in-2021-by-chef-priyanka-naik/) - Every year - at the end of a year and start of a new year - I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every
- [My First Ever Column 'Ecokitchen' Drops TODAY for The Washington Post!](https://www.chefpriyanka.com/my-first-ever-column-ecokitchen-drops-today-for-the-washington-post/) - YOU READ THAT RIGHT! I have my very own newspaper column 'Ecokitchen' for none other than The Washington Post!!! Never would I have imagined this day would come - to be honest, I didn't think it was in the cards for me! Majority of journalists are so accomplished and well-versed in their areas of expertise
- [22 Things I Accomplished in 2022](https://www.chefpriyanka.com/22-things-i-accomplished-in-2022/) - I haven't written on here in a long time and it's for good reason - this year hasn't been like any other - in good and bad ways! What would life be, if not for ups and downs, right? But I couldn't let another year go by without my annual "X things I accomplished in
- [JUST DROPPED: Chef Priyanka Merch!!! 💧👕](https://www.chefpriyanka.com/just-dropped-chef-priyanka-merch-💧👕/) - YES!!! YOU HEARD THAT RIGHT! I know you haven't heard from me for a while on here (since 12/31/2022 to be exact) and there is a good reason for that! I have been working on developing my first ever sustainable MERCH and it just dropped! Right now, today at 9am ET, the official limited
- [Saffron Risotto with Charred Rainbow Carrots](https://www.chefpriyanka.com/saffron-risotto/) - I've said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to
- [Mango Peel Chutney, Vegan & Zero-Waste](https://www.chefpriyanka.com/mango-peel-chutney-vegan-zero-waste/) - There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer - please do a small test before eating any fruit or vegetable peels that may not 'normally' be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the
- [Spicy Dijon Panzanella Salad, Vegan](https://www.chefpriyanka.com/spicy-dijon-panzanella-salad-vegan/) - Y'all already know this, but anything involving carbs or bread - I am THERE. Especially when it's not supposed to be there, I.e., in salads. But that's where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella
- [Lazy Woman Chili Oil Noodles](https://www.chefpriyanka.com/lazy-woman-chili-oil-noodles/) - I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they're highly underrated. But that's for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But
- [Vegan Sweet Potato Biscuits: Low-Waste & Vegan](https://www.chefpriyanka.com/vegan-sweet-potato-biscuits-low-waste-vegan/) - Y'all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we're not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant
- [Sweet n' Spicy Peach Avocado Bruschetta feat. Filippo Berio](https://www.chefpriyanka.com/sweet-n-spicy-peach-avocado-bruschetta-feat-filippo-berio/) - Let's get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach - not overpower it. This is where Filippo Berio comes in. But before we get into
- [Chili Oil Vegan Peaches n' Cream](https://www.chefpriyanka.com/chili-oil-vegan-peaches-n-cream/) - You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê - I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up
- [Watermelon Rind Indian Pickle (Upinkhai), Zero-waste & Vegan](https://www.chefpriyanka.com/watermelon-rind-indian-pickle-upinkhai-zero-waste-vegan/) - Every culture has some form of "pickling," mainly to help preserve fruits and vegetables over a long period of time. Indians have been pickling veggies and fruits for thousands of years and are known to be one of the oldest cultures to be pickling. There are dozens, if not, hundreds of varieties of pickles within
- [Rosemary Potato Béchamel Pizza, Vegan](https://www.chefpriyanka.com/rosemary-potato-bechamel-pizza-vegan/) - Mamma Mia! Just call me Pri-Nonna 😉 Whoever said you can’t have 💣 vegan pizza hasn’t had mine. This is my rendition of one of my favorite pies from my local pizzeria in Staten Island - Goodfellas. They have a “Sally Pie” which is layered potato, onion, rosemary, fresh mozz & a garlic cream sauce,
- [5 Ingredient Mango Shake (Vegan)](https://www.chefpriyanka.com/5-ingredient-mango-shake-vegan/) - I'm having a moment with mangoes. I'm going to be honest and this statement is going to be controversial, but as an Indian person, I know it's kind of within my genes to be obsessed with mangoes, but I'm like, medium about them. I know, I know. I'm not really obsessed. I have my moments
- [Strawberry Matcha Zero-Waste Overnight Oats](https://www.chefpriyanka.com/strawberry-matcha-zero-waste-overnight-oats/) - I am taking zero-waste cooking too far...or am I? Ok but hear me out, cause I think this is a great idea. Usually when I'm out and about in the city and if I know I'm going to have a busy day running around, I rarely drink a lot of liquids. For the obvious reasons
- [Spring Green Couscous Salad, Vegan](https://www.chefpriyanka.com/spring-green-couscous-salad-vegan/) - I love pasta salad. My Maa made a ton of it when I was little. It's really easy to make and back in the 90's when salad dressing mixes in the packet were popular, it was a really easy solution for a busy mom of 3. You can make it ahead of time, store it
- [Creamy Golden Beet Fusilli with Pistachios, Vegan & Zero-Waste](https://www.chefpriyanka.com/creamy-golden-beet-fusilli-with-pistachios-vegan-zero-waste/) - I'm still on a spring produce binge! It's the best time to scour your farmers markets for delicious, in-season and cheap produce! Plus, when produce are in season they are at the height of their nutrient content. So it's a win win! I had a beet kick this time around and I know there can
- [Radish Jalapeño Toasty, Vegan & Zero-Waste](https://www.chefpriyanka.com/radish-jalapeno-toasty-vegan-zero-waste/) - I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it
- [Indian-Inspired Superfood Oatmeal](https://www.chefpriyanka.com/indian-inspired-superfood-oatmeal/) - I'm a big fan of oatmeal - anything porridge-like, grits-like - I'm a fan. I don't know why I find it so comforting, but I love the feeling of something warm, creamy, and slightly sweet. I also grew up eating a lot of Quaker oatmeal and grits before school, so that's also probably why I
- [Loaded Turmeric Veggie Cutlets, Vegan & Zero-Waste](https://www.chefpriyanka.com/loaded-turmeric-veggie-cutlets-vegan-zero-waste/) - Stuck with leftover rice again? Just me? I’m here to BORE you again with another zero-waste & vegan recipe for Loaded Veggie Cutlets packed with leftover rice, silken tofu, veggie, turmeric & so much more! These are protein and nutrient packed! Served with a golden Turmeric Tahini-Coriander Sauce!I'm telling you friends - the possibilities for
- [Banana Peel "Pulled Pork"](https://www.chefpriyanka.com/banana-peel-pulled-pork/) - You heard that right! Banana peels. No this isn't a joke and you shouldn't mock it or immediately turn away. Didn't think banana peels were edible? Think again. Banana peels actually have more potassium and fiber than the banana flesh. So yeah! They're edible and nutritious. Most vegetable and fruit skins/peels are edible. You just
- [Vegan Sweetheart Scones](https://www.chefpriyanka.com/vegan-sweetheart-scones/) - "Scone," "scons," "tomAto," "toMAto." Doesn't really matter how you pronounce it, they're good and now 100% vegan. I used to live in London for a bit in college and ate scones all the time (and it probably showed too), but I actually loved scones wayyyy before my British adventures. My mom made them growing up
- [Dark Chocolate Vegan Pancakes](https://www.chefpriyanka.com/dark-chocolate-vegan-pancakes/) - Vegan pancakes. So easy. So delicious. There is no reason not to try this. They're also healthy. YUP, HEALTHY. I don't think I need to say much else, but that you should make these right. now. Dark Chocolate Vegan Pancakes Batter: 1 cup all purpose flour 1/2 confectioner’s sugar 1/4 cup cocoa powder 3/4 tsp
- [Vegan Rose Lassi](https://www.chefpriyanka.com/vegan-rose-lassi/) - Ok, so that ridiculous hallmark holiday is over right? Thank god. Can we go back to loving each other normally without odd grandiose expressions of love? And can we go back to enjoy rose flavored delicacies without it having to be a special occasion? Yes? Ok, great! Let me introduce you to my Vegan Rose
- [Crispy Stuffed Poblano, Zero-Waste & Vegan](https://www.chefpriyanka.com/crispy-stuffed-poblano-zero-waste-vegan/) - No Valentine? No problem! Treat yourself with Single Serve Crispy Stuffed Poblano with Repurposed Leftover Rice, Cilantro Crema & Radish Fritters! This dish combines the concept of an Indian Bhuji (Pakora) and Mexican Chile Relleno and I couldn’t be happier with this combination of cultures! This dish is zero-waste (using leftover rice from a delivery order)
- [Crispy Skillet Pasta Pizza: Zero-Waste, Vegan](https://www.chefpriyanka.com/crispy-skillet-pasta-pizza-zero-waste-vegan/) - Did you know that over 40% of food supply is WASTED in the United States alone? I am talking about food that doesn't even make it to supermarket shelves and then there is food that is purchased and thrown away. Why? Why do we let all of this perfect food go to waste? There is
- [Vegan Mango Lassi](https://www.chefpriyanka.com/vegan-mango-lassi/) - Ever just crave a lassi, but don't want all the dairy, fat and ya know, feeling that you're harming animals in any way by drinking this? Let me introduce you to my healthy-ish vegan mango lassi! Why "healthy-ish"? Because mangoes still have a lot of carbs and sugars, so they're not a quote-on-quote healthy fruit.
- [Vegan Mexican Sweet Corn Cake](https://www.chefpriyanka.com/vegan-mexican-sweet-corn-cake/) - Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out - and this is a no judgment zone, so please, no judging(!) - please tell me you've heard of Chi Chi's (if you live in the States)?? You know, the super
- [Vegan Spicy Omelet Biryani](https://www.chefpriyanka.com/vegan-spicy-omelet-biryani/) - You don't have to be Indian to have heard of or know what Biryani is. The origins of these ancient dishes tend to be disputed, but a lot of reports relate to Biryani relate back to Northern India (part of Mughlai cuisine) Hyderabad, India (South Indian) and have also a lot of Persian influence. Biryani
- [Vegan Green Chutney Candy Cane](https://www.chefpriyanka.com/vegan-green-chutney-candy-cane/) - I hardly publish a new recipe in the middle of the week BUT this was too good not to share here! I present to you the absolute perfect holiday dish: Green Chutney Candy Cane, which is 100% vegan, 100% festive, and 100% delish!! This dish is from my feature on Food Network to nearly 11
- [Vegan Pie Crust Cookies](https://www.chefpriyanka.com/vegan-pie-crust-cookies/) - Who's bored of the same ole holiday cookies? Don't even lie - I know a bunch of you are! And who else likes pie crust? Like, better than the actual pie filling? I can't be the ONLY one, come on!! If a pie crust is made well, it's flakey, buttery, slightly soft and crispy. It's
- [Vegan Chocolate Pecan Pie](https://www.chefpriyanka.com/vegan-chocolate-pecan-pie/) - The title is self explanatory, but if you insist: a decadent pecan pie enrobed in chocolate set in the butteriest crust & 100% vegan!
- [Sticky Maple Sage Cauliflower Pakoras](https://www.chefpriyanka.com/sticky-maple-sage-cauliflower-pakoras/) - Step aside mashed potatoes, because there's a new girl on this holiday table, and she's vegan!
- [Dark Chocolate Rose Pistachio Bark](https://www.chefpriyanka.com/dark-chocolate-rose-pistachio-bark/) - This is a special blog post and episode of "Cook With Chef Pri at 3," because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19.
- [Superfood Twice Baked Potatoes](https://www.chefpriyanka.com/superfood-twice-baked-potatoes/) - Once upon a time in a galaxy far, far, away @chefpriyanka & The Child made #vegan Superfood Twice Baked Potatoes! #TheMandalorian #WorldVeganDay @meatlessmonday
- [Baked Pumpkin French Toast with Brown Sugar Caramel (Vegan)](https://www.chefpriyanka.com/baked-pumpkin-french-toast-with-brown-sugar-caramel-vegan/) - Stale bread? Don't toss that! Make Baked Pumpkin French Toast! #zerowaste is just as important to me as #vegan cooking @meatlessmonday
- [Pumpkin Pecan Chocolate Loaf Cake (Vegan)](https://www.chefpriyanka.com/pumpkin-pecan-chocolate-loaf-cake-vegan/) - Drop that #PSL you basic B! This Pumpkin Loaf Cake is gonna blow your Uggs right off! (Thank god)!
- [Pumpkin Pie Shake For One (Vegan)](https://www.chefpriyanka.com/pumpkin-pie-shake-for-one-vegan/) - Forget Pumpkin Pie! This shake is easier, healthier, and duh, VEGAN! Pumpkin Pie Shake the perfect little selfish treat.
- [What it's like to have your day-time TV debut on the TODAY show during a pandemic.](https://www.chefpriyanka.com/what-its-like-to-have-your-day-time-tv-debut-on-the-today-show-during-a-pandemic/) - Yes, I was on the TODAY Show and here is my experience in filming during a pandemic! #TODAYshow #vegan #chef
- [Pantry Pancakes (Vegan)](https://www.chefpriyanka.com/pantry-pancakes-vegan/) - Do you ever open your fridge and realize you have nothing to eat or cook? Like, zero leftovers, zero produce - nada. That was me this past week. I have been so busy and haven't had the time to do any proper grocery shopping! So where does one look when their fridge is empty -
- [NYC Falooda](https://www.chefpriyanka.com/nyc-falooda-vegan/) - A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
- [Tostones Chaat](https://www.chefpriyanka.com/tostones-chaat/) - I am 200% sure that I just invented a dish that brings the best of the Latin American world with the Indian world: TOSTONE CHAAT. And you guessed it - 100% plant-based!
- [Tamarillo Marmalade (Tree Tomato Jam)](https://www.chefpriyanka.com/tamarillo-marmalade-tree-tomato-jam/) - You saw my first recipe on tamarillos...right?? Well you better have! I explain everything I learned and know about tree tomatoes. But, in a nutshell, they are weird and fabulous. Thank you to Tropical Fruit Box for helping me experience my first tamarillo!!! As I was doing more research on them, I saw that there
- [Churro "Taquitos" with Sweet Cream Filling (Vegan)](https://www.chefpriyanka.com/churro-taquitos-with-sweet-cream-filling-vegan/) - Alright we all love churros. I'm pretty sure you all have tried a taquito and I know y'all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you're probably wondering why I look so fabulous! Well, this recipe and episode of "Cook With Chef Pri at
- [Roasted Tamarillo (Tree Tomato) Salsa](https://www.chefpriyanka.com/roasted-tamarillo-tree-tomato-salsa/) - Tamarillo - have you heard of these before? No, not tomatillos, tamarillos! They are also referred to as 'tree tomatoes' in English. This is the first time I'm working with them and even eating them! They are originally from South America - Ecuador being a big consumer of tamarillos. I was fortunate to receive some
- [Mexican Pita Pizzas (Vegan)](https://www.chefpriyanka.com/mexican-pita-pizzas-vegan/) - Yes, you can make pizza out of pita. Don't believe me? Just ask my Momma! Yeah, that's right. She used to make use these yummy Mexican pita pizzas layered with spicy beans, cheese, sour cream, lettuce, tomato - the works. It was simple, fast, filling, and was a much healthier version of our beloved Taco
- [Coffee Cake with Homemade Gooey Caramel Drizzle (Vegan)](https://www.chefpriyanka.com/coffee-cake-with-homemade-gooey-caramel-drizzle-vegan/) - I take a lot of pride in the recipes I develop. I mean, who wouldn't? There is time, effort, and most importantly, creativity and imagination that goes into the development process. But! I definitely don't shy away from sharing other recipes that have inspired me or that I have adapted. Sometimes the classics, just need
- [Lemon Pink Peppercorn Fusilli](https://www.chefpriyanka.com/lemon-pink-peppercorn-fusilli/) - Watch out Giada - there's a new girl on the block and she's jumping on the PAA-sta train 😉. Haha, just keeeding. Who can ever trump the Everyday Italian queen! This pasta comes pretty close though! This is inspired by my love for Cacio e Pepe and this simply delish pink peppercorn pasta dish at
- [V8 +HYDRATE®-infused Watermelon “Miami Vice” cocktail](https://www.chefpriyanka.com/v8-hydrate-infused-watermelon-miami-vice-cocktail/) - It is HOT this summer. No question about it. And while we're all home with our loved ones, it's fun to find creative, healthy, and plant-based ways to cool off! And usually this time of year I'm traveling! But alas, the travels have paused. That doesn't mean we can't bring a little travel-inspired fun home!
- [Saffron Cashew Granola](https://www.chefpriyanka.com/saffron-cashew-granola/) - I usually make recipes that fit into a "meal" - you know, like a breakfast, lunch or dinner. But I wanted to change it up and I low-key LOVE granola. It's so good! So much texture, flavor, and super high in nutrients! Of course, I wanted to make a Chef Pri spin on granola that
- [One Pan Skillet Eggplant Parmigiana (Vegan)](https://www.chefpriyanka.com/one-pan-skillet-eggplant-parmigiana-vegan/) - I am born & raised in Staten Island (aka Shaolin) and yes I mention this all the time, because rarely do you find first generation Indian families on Staten Island. But given the fact that I'm born in SI almost makes me half Italian...right?! LOL! What I mean by that is I looove Italian food
- [Vegan Grilled Cheese with Tikka Masala Dipping Sauce](https://www.chefpriyanka.com/vegan-grilled-cheese-with-tikka-masala-dipping-sauce/) - Drop that Grilled Cheese & Tomato Sauce because there is a hotter, sassier, AND browner girl in town. Yes, I have done the unthinkable but dreamt about - Grilled Cheese with Tikka Masala Dip - 100% vegan!!! Ok y'all likely know my sentiments on Tikka Masala (Chicken Tikka Masala) by now - it is NOT
- [Watermelon Ceviche](https://www.chefpriyanka.com/watermelon-ceviche/) - I have to admit - I've never actually eaten ceviche before. BUT, I've been to enough Latin American restaurants and seen my middle sister eat it enough (she lives in Miami) to have a sense of what it might taste like. It always looked like a cross between an Indian koshumbri (Kannada for cold side
- [Lemon Tahini Sheet Pan Cake](https://www.chefpriyanka.com/lemon-tahini-sheet-pan-cake/) - I had a little picnic this past weekend with friends (well, with whatever friends were actually still in the city since everyone is fleeing like birds migrating south in a panic) for a little belated birthday celebration. So naturally, I wanted to bake a little something something. It's obviously not easy to carry a normal
- [Indian Apple Slaw Sandwich](https://www.chefpriyanka.com/indian-apple-slaw-sandwich/) - I saw a Chef Geoffrey Zakarian post a short video about a contest for Kitchen Aid. I was immediately interested. Prizes include Kitchen Aid appliances and most importantly cooking lessons from Geoffrey Zakarian himself! The challenge was to create an original recipe using apples. I was intrigued by this because I haven't cooked with apples
- [Perfect Italian Summertime Menu](https://www.chefpriyanka.com/perfect-italian-summertime-menu/) - (My yummy Pina Colada in Turks & Caicos MMM- no this isn't Italian, but it just reminds me of summer) When it's hot out, you don't really want to be slaving over a stove (well, I don't consider it 'slaving' but some people do!), or standing over a burning hot grill in 100 degree temperatures.
- [Potato Pav with Blistered Peas](https://www.chefpriyanka.com/potato-pav-with-blistered-peas/) - If you go to Mumbai there are tons of street vendors selling all kinds of vegetarian deliciousness. I'm a huge fan of street feed - even though people advise me not to eat it and all that, but ya only live once, am I right? One street food classic is Vada Pav - spicy potato
- [Sweet Breakfast Polenta](https://www.chefpriyanka.com/sweet-breakfast-polenta/) - I grew up eating a lot of instant grits, and for some odd reason, I loved it. I was probably - no - definitely, the only 5 year old loving it. Aside from instant grits though, we made this lunch dish using Semolina - combined with chilies, peanuts, cumin, and coriander. So there are multiple
- [Triple Berry Summer Compote](https://www.chefpriyanka.com/triple-berry-summer-compote/) - There's something deliciously satisfying and cooling about warm fresh toppings on creamy and cool ice cream. Berries are the best during the summer time, and we tend to buy tons of them in our house. But as you know, they don't have a very long shelf life. That's when I make this delicious mixed berry
- [Vanilla Strawberry Cupcakes](https://www.chefpriyanka.com/vanilla-strawberry-cupcakes/) - I was tasked with (as I usually am) making a treat for a colleagues baby shower. We know he is having a girl, so I went the traditional route. I don't make many desserts that are completely pink in nature, so I figured why not? Plus I got these awesome strawberries from Fresh Direct that
- [Spring Recipes for Vegetarians](https://www.chefpriyanka.com/spring-recipes-for-vegetarians/) - SPRING IS HERE! Celebrate with delicious and healthy veggie-full recipes! From yours truly Rosemary-Garlic Ricotta Toast 5-Ingredient Chia Seed Pudding Beet-Strawberry Smoothie Indian Cauliflower Steaks Sweet Potato-Quinoa Burgers
- [Watermelon Vodka Slushie](https://www.chefpriyanka.com/watermelon-vodka-slushie/) - It's almost summer. That means more sunshine and laying around. Well, lucky for me, I practice the latter on a regular basis without regard to the weather. But what about laying around in the sun with a delicious Watermelon Cocktail? I've seen a ton of these "made in the watermelon' type cocktails, so I decided
- [Sweet & Savory Bruschetta](https://www.chefpriyanka.com/sweet-savory-bruschetta/) - I have a certain appreciation and love for finger foods - or rather, normally large-sized foods that have been turned into mini versions. Why? They're easier to eat and can appreciate the flavors more. Also they're super cute. Here is a simple recipe for a super satisfying hors d'oeuvre that can be served at a
- [Salted Maple Pecan French Toast](https://www.chefpriyanka.com/salted-maple-pecan-french-toast/) - This might potentially be my fifth, sixth, seventh (?) French Toast recipe on chefpriyanka.com. I think its one of those underestimated dishes. It can be made sweet, savory, Indian - you name it! But what I hate about ordering French Toast at a restaurant, is that it most always is bettered in egg and definitely NOT
- [Lemon-Garlic Orzo with Black Truffle](https://www.chefpriyanka.com/lemon-garlic-orzo-with-black-truffle/) - I went to Italy last month - hold up - you didn't know?! You haven't seen my 89485948 pics?! Haha! I visited Italy with my family when I was 6 years old, and although it was a beautiful country then as it is now, we didn't exactly have a 'beautiful' experience. We experienced quite a
- [Blueberry Coconut Chia Bowl](https://www.chefpriyanka.com/blueberry-coconut-chia-bowl/) - A lot of recipe are good enough for 2 people, but sometimes I take the selfish route and make a one person serving. Like when I'm hangry...but want something healthy...but not willing to make TOO many compromises. Wait, that sounds like me everyday, ha! I recently felt like this - shocker - so I decided
- [Simple Lentil Sauté](https://www.chefpriyanka.com/simple-lentil-saute/) - Not your momma's lentil soup - that's for sure! I realized that I don't cook with legumes as much as I want to. I have grown up (and still do when I go to my parents) eating a lot of legumes - Indians love them legumes! We generally use them in daals (thick soups/stews), in
- [Jaggery Soaked Summer Peaches](https://www.chefpriyanka.com/jaggery-soaked-summer-peaches/) - As the summer comes to a close (and it really feels like a sudden close cause its 60 degrees in NYC right now!), I like to take full advantage of summer fruits and vegetables. I generally like eating fruits as is - natural and untouched. But sometimes, it's fun to dress them up a bit!
- [Sponsored: Rusk Cardamom Peach Oatmeal](https://www.chefpriyanka.com/sponsored-rusk-cardamom-peach-oatmeal/) - This is definitely the season for peaches and you've probably noticed a few peachy recipes up on my blog right now. Peaches aren't widely used in Indian cuisine, but that doesn't mean they can't be integrated! When I think of peaches I immediately think of something warm and comforting. And a lot of Indian spices
- [Chocolate Espresso Pancakes](https://www.chefpriyanka.com/chocolate-espresso-pancakes/) - I see all these towering pancake posts on Instagram. Like - who is spending the time to make these for breakfast?! I can barely wake up in time to do my makeup in the morning, let alone make a towering stack of delicious pancakes. Keyword - delicious. So,, I (or you) may not have time
- [Sponsored: Chocolate Besan Truffles (Besan Ladoos)](https://www.chefpriyanka.com/sponsored-chocolate-besan-truffles-besan-ladoos/) - Diwali is right around the corner - literally - it's in 3 days!! If you don't know by now (which is shocking if you've been following my blog), Diwali is the one of the biggest celebrations and holidays for Indian people. It literally translates to 'festival of lights.' It is a celebration of good over
- [Vegan Coconut Almond French Toast + Chocolate](https://www.chefpriyanka.com/vegan-coconut-almond-french-toast-chocolate/) - Did you eat Almond Joys or Mounds as a kid (or now, no shame)? Well, I did. I LOVE the combo of coconut and dark chocolate. It's truly a classic. Coconut gives a tropical feel, while the dark chocolate adds a hint of French decadence. But onto the real topic - stolen bread. I am
- [South Indian Peanut Chutney](https://www.chefpriyanka.com/south-indian-peanut-chutney/) - Us FOBs LOVE our peanuts. I don't think many people here (i.e., in America) know that Indians love cooking with and eating peanuts. Most Indian food in restaurants is North Indian or Punjabi - they don't cook with peanuts a lot. But us Southies cook with peanuts in a bunch of different ways! Snacks, sauces,
- [Up Beet Chia Pudding](https://www.chefpriyanka.com/up-beet-chia-pudding/) - Do you need a little perk-me-up in the morning? No, I'm not talking about THAT kind - get your head outta the gutter. I'm talking about something filling, healthy and slightly sweet & slight spicy to get your day going. Then you're going to want to make this Up Beet Chia Pudding with Lumi Juice
- [Belmont Beet 'Lassi'](https://www.chefpriyanka.com/belmont-beet-lassi/) - These juices are so versatile! What juices you ask? Lumi Juice of course! Did you see there's a dedicated section for me on their site?! I love their product - drinking it straight and cooking with it! This week I created something deliciously Indian with their Belmont Beet juice. Belmont Beet has a very refreshing
- [Watermelon Rose Daquiri](https://www.chefpriyanka.com/watermelon-rose-daquiri/) - Everything has changed for us this year - some for the better, some for the worse. The one thing that has been a challenge for many, including myself, is the lack of travel. If you have the opportunity and are privileged enough to live a life where you can freely travel, then you likely understand
- [Vegan Indian Stuffed French Toast](https://www.chefpriyanka.com/vegan-indian-stuffed-french-toast/) - I was originally going to leave this recipe just for my IGTV, but since it was featured in my CNN interview, there has been some hot demand! Everyone is tryna' get a slice, ha! Get it? Come on, so phunny! But in all seriousness, I'm so happy people are taking more of an interest in
- [Vegan Rajas Con Crema](https://www.chefpriyanka.com/vegan-rajas-con-crema/) - I've had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love - sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet...then scooped up and eaten with warm tortillas. I mean, how
- [Copycat Taco Bell Crunchwrap Supreme, Vegan](https://www.chefpriyanka.com/copycat-taco-bell-crunchwrap-supreme-vegan/) - I love it, you love it, we all love it. TACO BELL. I can confidently say that I have not met an Indian person (at least in the States) that dislikes Taco Bell, or even a non-Indian person. It is the only fast food chain that caters to vegetarian AND vegans for a long time,
- [Classic Vegan Chocolate Chip Cookies - Chewy, Gooey, Perfect](https://www.chefpriyanka.com/classic-vegan-chocolate-chip-cookies-chewy-gooey-perfect/) - Let me start by saying that if you are not a chocolate chip cookie fan, you are not human. I literally do not know a soul that doesn't like a classic chocolate chip cookie - even people who HATE chocolate like chocolate chip cookies. We grew up on the classic refrigerated pillsbury dough roll (where
- [Whole Roasted Cauliflower with Turmeric, Fennel Seed, & Dates](https://www.chefpriyanka.com/whole-roasted-cauliflower-with-turmeric-fennel-seed-dates/) - Honestly, this doesn't need a fancy intro. You like cauliflower, I like cauliflower. We're all screaming for... CAULIFLOWER. But! This ain't no any old cauliflower rice or cauliflower wings. This is a Whole Roasted Cauli baby (yes I refer to my vegetables as babies. Back off), with a pretty unique marinade. And I recommend starting
- [Creamy Chickpea Masala (Maharashtrian Chole) Vegan](https://www.chefpriyanka.com/creamy-chickpea-masala-maharashtrian-chole-vegan/) - Alright, alright. I know the internet is swarmed with "Chana Masala" and "Chickpea Curry" recipes - ugh don't even get my started on the word and use of 'curry' RAWR - but I can assure you, there isn't a recipe out there like this! This Chole is a dish we've been making at home, so
- [Dark Chocolate Raspberry Cake Truffles](https://www.chefpriyanka.com/dark-chocolate-raspberry-cake-truffles-vegan/) - Watch out Milk Bar. There is a new Cake Truffle in town - and she's sassy, sweet, decadent, and VEGAN. So believe it or not, this recipe is actually an accident! I set out to my a cake for myself to celebrate the launch of.... my appearance on Quibi's Dishmantled! And WHY am I celebrating?!
- [Loaded "Egg" Sandwich feat. Green Chutney Aioli](https://www.chefpriyanka.com/loaded-egg-sandwich-feat-green-chutney-aioli/) - No need for me to re-emphasize my love for JUST egg. It's super versatile, delish, protein-packed and completely plant based! So when they asked me if I wanted to try their brand new Folded Egg before it hit grocery store freezers, I was beyond eggcited - see what I did there? Heheheh. It's super convenient
- [Pantry Staple Recipes](https://www.chefpriyanka.com/pantry-staple-recipes/) - We're all living through it, so I don't have to elaborate too much. I figured y'all need some inspiration on what to cook for breakfast, lunch, and dinner! The positives in this whole situation is it brings you closer to the ones you love AND it forces you to COOK! Obviously it's no surprise to
- [Thai Peanut Toasty](https://www.chefpriyanka.com/thai-peanut-toasty/) - And the toast trend continues. I'm kind of over avocados - I mean don't get me wrong, I still love me some ripe avocado and guacamole, but this whole "avocado toast" thing has got to stop. I've said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a
- [Smashed Crispy Potatoes with Calabrian Chili Basil Pesto & Lemon "Cream"](https://www.chefpriyanka.com/smashed-crispy-potatoes-with-calabrian-chili-basil-pesto-lemon-cream/) - I know taters get a bad rep and honestly, I don't know why! Obviously, if we eat anything with high starch and carb content it's not "good" for you, because those break down into sugars. But anything is moderation is good by me. Plus, I've said this before and I'll say it again, being a
- [Southwestern Butternut Squash Bisque](https://www.chefpriyanka.com/southwestern-butternut-squash-bisque/) - Honestly, never been a huge soup person with a few exceptions - my Maa's tomato soup with homemade croutons, pasta fagioli (cause I'm basically half Italian growing up in Shaolin), and Panera's broccoli cheddar soup, until I found out it's made with chicken stock and has enough fat and sodium for a months worth of
- [Whipped Lemon Frosted Boxed Cake](https://www.chefpriyanka.com/whipped-lemon-frosted-boxed-cake/) - You have no idea. I have been SEARCHING for a boxed cake mix that is palm oil free, FOREVER. You're probably already aware of my obsession with cutting out palm oil from my diet (and attempting to get others to as well). I've cut out palm oil for 2+ years for environmental reasons. Don't make
- [Dark Chocolate-Rose Tart with Cardamom & Sea Salt](https://www.chefpriyanka.com/dark-chocolate-rose-tart-with-cardamom-sea-salt/) - I'm a sucker for special occasions. Meaning - if someone has a birthday, work accomplishment, life accomplishment - literally anything to celebrate - I will use that as a reason to make something sweet. I had a colleague at work moving to a new office, so I leveraged my resources (lol) to find out what
- [Sweet Potato Burger Buns with Crispy Chick'n & Masala 'Eggs'](https://www.chefpriyanka.com/sweet-potato-burger-buns-with-crispy-chickn-masala-eggs/) - I have a CARB-fession. I am in love with bread. You heard it here first. I am NEVER one to shy away from eating a full bread basket at an Italian restaurant, asking for more fresh pita at my favorite Lebanese joint or getting that bread burger bun instead of lettuce wrap for my veggie
- [What did Chef Priyanka accomplish in the last decade of the 2010's?](https://www.chefpriyanka.com/what-did-chef-priyanka-accomplish-in-the-last-decade-of-the-2010s/) - I've started a tradition where I reflect on everything I've accomplished (or haven't accomplished) in the past year, cause why not?! We spend FAR too much time dwelling on what we DON'T have or what we HAVEN'T achieved, rather than focusing on what we HAVE done. Plus in my case, I have TWO careers -
- [Whole Roasted Stuffed Pumpkin with Rice (vegan)](https://www.chefpriyanka.com/whole-roasted-stuffed-pumpkin-with-rice-vegan/) - I recently watched an episode of Anthony Bourdain when he was in Armenia. The social and political historical turmoil of the country was interesting, but of course the food was MUCH more interesting to me. And that's where I first saw - a Whole Roasted Pumpkin. They stuffed the pumpkin with a delicious rice, covered
- [Indian Hasselback Butternut Squash](https://www.chefpriyanka.com/indian-hasselback-butternut-squash/) - I work at Condé Nast - I think most of you knew that by now. When I started here, a lot of friends assumed that I snagged a role at Bon Appétit and Epicurious, but no! I'm still a dork working in Data Science & Business Strategy in corporate. That being said, I am a
- [Charred Sweet Potato Tacos with Chipotle Queso (vegan)](https://www.chefpriyanka.com/charred-sweet-potato-tacos-with-chipotle-queso-vegan/) - I recently started watching The Chef Show on Netflix with Jon Favreu and Chef Roy Choi. I like it. They go to different state and meet with different local chefs to see how some of their most popular dishes are created. On a recent episode, they were in LA and met with Chef Wes Avila
- [Vegan Oreo Cake](https://www.chefpriyanka.com/vegan-oreo-cake/) - I hate Oreos, but made the best Vegan Oreo Cake in all the land of NYC. I'd like to think I aim to please the masses...with my recipes that is. And I have surely proven that with this cake. I strongly dislike Oreos - I may even go as far to say I hate Oreos.
- [So Delicious Mango-Cardamom Chia Pudding Parfaits](https://www.chefpriyanka.com/so-delicious-mango-cardamom-chia-pudding-parfaits/) - Do you ever just crave something creamy, indulgent, and sweet, but guilt-free?! Well, welcome to everyday of Chef Priyanka! There are very few products in the marketplace that are good for you AND good for the environment, but So Delicious is one of them! I have been consuming their delish products (see what I did
- [15 Minute Fig Jam](https://www.chefpriyanka.com/15-minute-fig-jam/) - I am definitely not an expert in making jams, and in fact, I know a few Jam queens out there who make delicious, vegan, locally produced jams - ehem - Tradestreet Jam Co. But I do not how to make things taste good in a minimal amount of time, tehehe. If you live in Manhattan
- [Why Everyone Needs to Visit Belize](https://www.chefpriyanka.com/why-everyone-needs-to-visit-belize/) - How many places have you traveled to that you can truly say are environmentally friendly? I'm talking domestically and internationally? I can say out of my travels I can count on one hand the number of countries that are truly environmentally and eco-friendly (and I have traveled to over 35 countries at this point). Some
- [Sponsored: Strawberry Thyme Gin Smash & Sugar Snap Pea Culinary Pairing](https://www.chefpriyanka.com/sponsored-strawberry-thyme-gin-smash-sugar-snap-pea-culinary-pairing/) - As a chef, it is important for me to work with ingredients that are versatile, fresh, and flexible. Especially during the summer months when fresh ingredients are plentiful, having a craft spirit to mix seasonal ingredients with is key! That is why I love working with The Botanist Gin - its versatility allows me to
- [Vegan Funfetti Cupcakes](https://www.chefpriyanka.com/vegan-funfetti-cupcakes/) - I have a qualm. If you've been following me for 2 or more years now, I've been going on and on about palm oil. I'm not going to go on about it now, as I've exhausted my words for it. And you should already now how detrimental it is to the environment, animals, and ecosystem.
- [What To Do in Australia For a Week](https://www.chefpriyanka.com/what-to-do-in-australia-for-a-week/) - I got 99 problems, but Sydney Australia ain't 1. Do you set any goals for yourself? I have goals across all aspects of my life. To me, something becomes more realistic and attainable if I set a goal and plan steps accordingly to achieve it. So about 2 years ago, I set a goal for
- [Rose Water Waffles | Vegan](https://www.chefpriyanka.com/rose-water-waffles-vegan/) - Do you ever just wake up with a sudden sweet craving and in your mind you're screaming "I WANT EFFING PANCAKESSS & WAFFLES AND SYRUP DRIPPING EVERYWHERE" - and I ain't talking about Jack Johnson's banana pancakes (get those white boy pancakes outta here). This is exactly what happened to me this morning - heck,
- [Earth Day: Spicy Indo-Chinese Crispy Chick'n](https://www.chefpriyanka.com/earth-day-spicy-indo-chinese-crispy-chickn/) - I don't understand why we only have one day to celebrate the Earth. We live on it 24/7/365 days a year, so I don't understand why we wouldn't celebrate it everyday. I don't make the rules, but I sure can do my best to break 'em! I'm trying to live a more sustainable life everyday
- [Bangkok Street Noodles with Romaine](https://www.chefpriyanka.com/bangkok-street-noodles-with-romaine/) - When I was in Thailand a couple of years ago, there were so many cool noodle dishes that were a hell of a lot more than just Pad Thai - don't get me wrong, I had my delicious fair share of Pad Thai cause it was amazing there. But I saw a lot of cool
- [One Pot Garlic-Saffron 'Risotto'](https://www.chefpriyanka.com/one-pot-garlic-saffron-risotto/) - By now you should know my obsession with pasta alternatives, i.e., pastas that are made out of different legumes rather than starch, so I can freely stuff my face with "pasta," but be healthy at the same time! The geniuses at Banza have created a new addition to their line of pasta alternatives - a
- [5 Best Things to Eat in Mexico City [CDMX]!](https://www.chefpriyanka.com/5-best-things-to-eat-in-mexico-city-cdmx/) - Mexico City or CDMX is a hot spot now! Every other weekend, I know someone new visiting there! Why? My assumption is the proximity to America, frequent & direct flights, short flight time, favorable USD to Peso conversion, and most importantly a potential, disastrous and silly looming wall to be built [rolls eyes]. I visited
- [Middle Eastern Dinner for 2 in Less than 1 Hour](https://www.chefpriyanka.com/middle-eastern-dinner-for-2-in-less-than-1-hour/) - Move over Halal Guys - I got a simple and delish Middle-Eastern inspired meal thats perfect for a ANY day of the year (see what I did there, ha). After Indian and some Asian cuisine, I've always felt that Middle-Eastern food has the most vegan options. I was feeling inspired this weekend and put together
- [15 Minute Vegan Vodka Sauce](https://www.chefpriyanka.com/15-minute-vegan-vodka-sauce/) - I grew up eating vodka sauce as much as I ate my moms homemade chapati. As I've mentioned several times before, Italian food is just as important in my life as Indian food given my childhood in good ole' Staten Island. Vodka sauce is the best - creamy, garlicky, just a hint of tomato but
- [18 Milestones Crossed in 2018 by Chef Priyanka](https://www.chefpriyanka.com/18-milestones-crossed-in-2018-by-chef-priyanka/) - As 2018 comes to a close - well, considering it's the last day and I'm a bit of a procrastinator we can safely say it's pretty much complete - I wanted to take a moment to recap on all of the food things! A lot of things happened this year, in the Chef Pri world
- [Saffron Cardamom Spritzer](https://www.chefpriyanka.com/saffron-cardamom-spritzer/) - PSA: This is Chef Priyanka's LAST recipe of 2018! Yup, isn't it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I'm not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I've created a festive, Indian-inspired, sparkly
- [10 Minute Vegan Peanut Butter French Toast, Raspberry-Banana Compote](https://www.chefpriyanka.com/10-minute-vegan-peanut-butter-french-toast/) - Guys, are you lazy AF (AF = as fack, just learned that recently cause I'm old AF) like I am, but hungry AF as I am? Do you sometimes get some sweet cravings, but don't want to binge on some non-vegan BS and whale out? Well this is the breakfast for you! And totally just
- [What it was like to cook ~1000 portions for Food Loves Tech](https://www.chefpriyanka.com/what-it-was-like-to-cook-1000-portions-for-food-loves-tech/) - This past weekend by some chance (and persistence) I was featured as a chef at Food Loves Tech for the amazing Farm.One! You really need to check them and if you live in the NYC area, definitely pay them a visit in Tribeca! But what I would like to focus on in this post is
- [Vegan Mac and Cheese (Indian Spiced, Protein Packed!)](https://www.chefpriyanka.com/vegan-mac-and-cheese-recipe/) - I don't think there's an American classic that I like better than good ole' Mac and Cheese. Well, corn bread is a close second. But since I've been actively trying to go vegan, I haven't really eaten Mac and Cheese at all! And... I MISS IT!! As I'm exploring vegan cheeses, I'm evaluating their taste,
- [Sweet n' Spicy Asian Eggplant Stir-Fry](https://www.chefpriyanka.com/sweet-n-spicy-asian-eggplant-stir-fry/) - Sometimes you just need a good ole stir-fry. Something quick, easy, and perfect for a lazy Pri. That's exactly what this Eggplant Stir-Fry is!! You probably have all of the ingredients already. Just mix a few things together and BAM, you got yourself a weeknight dinner in under 30 minutes, for sure! You can use
- [Chipotle Chick'n Tacos](https://www.chefpriyanka.com/chipotle-chickn-tacos/) - Spicy. Vegan. Protein-packed. Tacos. In under 20 minutes. I just made your weeknight (and your week probably). Boom! Enjoy :) Chipotle "Chicken" Tacos: Serves 2 3 Gardein Chick'n Scallopinis 2 chipotle chilies in adobo sauce - roughly chop the chilies 1 tsp cumin seeds 3 cloves garlic - minced 1 tbsp olive oil 1/2 cup
- [Rosemary Eggplant Chickpea Pasta](https://www.chefpriyanka.com/rosemary-eggplant-chickpea-pasta/) - I've been eating alternative pastas for several months now. They are SO good! I love that you get the feel and taste of eating pasta, but it's actually packed with protein and is good for you! I've tried several brands at this point of varying price points, and I must say Banza is still my
- [No Bake Lavender Dark Chocolate Brownies (vegan)](https://www.chefpriyanka.com/no-bake-lavender-dark-chocolate-brownies-vegan/) - I was craving brownies. I mean who doesn't crave brownies?! Generally moist, chocolatey, fudgy - just delish! But I wanted to keep it light and vegan. I was browsing a few recipes for vegan brownies and stumbled upon Chocolate Covered Katie. I loved it. The recipe is super simple, uses regular ingredients (so not like
- [Orange Almond Tahini Loaf](https://www.chefpriyanka.com/orange-almond-tahini-loaf/) - There are a ton of nut and seeds butters out there now and I love it! I think it's a healthy trend, but as with anything, we should be cognizant of where our food is coming from, how it's being sourced, and how the effects are on the quality of the product. So when SoCo,
- [Roasted Cauliflower with Spicy Kiwi Glaze](https://www.chefpriyanka.com/roasted-cauliflower-with-spicy-kiwi-glaze/) - You all know by now that I LOVE supporting local - local produce, local products, local people - you name it! It makes me feel a sense of community and I also get to know many of these folks on a personal level. I especially love local creative food products like Trade St. Jam Co!
- [Chickpea Avocado Bhel Puri](https://www.chefpriyanka.com/chickpea-avocado-bhel-puri/) - I'm a huge snacker - I think I get it from my mama. We have this incredible ability to eat containers of Indian snacks and forgo real meals. Incredible I tell ya. But as I get older, ehem 30 ehem, I can't really afford to be eating bags and containers full of fried Indian goodness.
- [Ghee Basted Sweet Potato Toasts with Indian Bruschetta](https://www.chefpriyanka.com/ghee-basted-sweet-potato-toasts-with-indian-bruschetta/) - Clarified Butter. It's all the rage in the states now, ehem all the rage among white people ehem, but us brown folk have been clarified butter, or Ghee for thousands of years. It's a staple in Indian cooking and likely in any Indian household. But why all the rage now over clarified butter? Have Westerners
- [30 things I accomplished in 30 years that don't have to do with getting engaged, getting married or having a child](https://www.chefpriyanka.com/30-things-accomplished-by-30-years-old/) - It's easy to look at yourself, your life and think about everything you HAVEN'T done. But why don't we ever take a minute to think about the things we HAVE accomplished? I am 30 years old today, and as a woman in NYC, I can very easily sulk at the fact that I'm single, not
- [Masala Tofu-Veggie Burger](https://www.chefpriyanka.com/masala-tofu-veggie-burger/) - I had a sudden craving for a veggie burger, but with an Indian flair. In India, you'll find different variations of veggie burgers, for instance- Frankies, Kati Rolls (which btw The Kati Roll Company on W 39th is amazing) , Vada Pav, Aloo Tikki etc. These are all essentially different forms of a veggie burger.
- [Thai Green Curry](https://www.chefpriyanka.com/thai-green-curry/) - UPDATE PEOPLE - I have been fortunate enough to get a NEW job! Yes, I've left Condé Nast and am now at Twitter! I'm super excited and think this is definitely a natural fit for me, cause DUH social media is my THANG. But this post isn't about my new job, it's about THAI FOOD.
- [Party Dips: When I Dip, You Dip, We Dip!](https://www.chefpriyanka.com/party-dips-when-i-dip-you-dip-we-dip/) - It's getting warm! HA - NEVERMIND. That was just a one day teaser and glimpse into our supposed future. We're back to dreary days of 40 degree temps and rain. I live in NYC FYI, NOT London. But as the weather DOES improve, so does socializing. There's a proven correlation between warmer weather and increased
- [One Pan Creamy Turmeric Protein Pasta](https://www.chefpriyanka.com/one-pan-creamy-turmeric-protein-pasta/) - I'm becoming a little obsessed with one pan or one pot dishes, but I ain't complainin'. Look, I'm a workin' girl who lives in a Manhattan studio - ain't nobody got time for cleaning a million dishes! Plus, cooking with pan or pot challenges me to be a bit more creative. And we all know
- [Strawberry-Chipotle Chickpea Chaat](https://www.chefpriyanka.com/strawberry-chipotle-chickpea-chaat/) - If you've watched my Instagram stories last weekend (and shame on you if you haven't!), I was lucky enough to meet the CEO and Founder of Trade Street Jam Company! Ashley was kind enough to give me some samples of her all natural vegan jams that are produced locally in Brooklyn! I picked the Strawberry-Chipotle
- [White Bean & Chili Charred Panzanella "Salad"](https://www.chefpriyanka.com/white-bean-chili-charred-panzanella-salad/) - Have I ever told you that I am lazy AF? Yup. Secret is out. I. am. lazy. Why do you think I'm always making these "one pan" meals?! I ain't got time to clean and slave in the kitchen! But I still want gourmet. So whatEVER does a girl do? You use your noggin, ha!
- [Indian Scalloped Sweet Potatoes](https://www.chefpriyanka.com/indian-scalloped-sweet-potatoes/) - I truly believe that Sweet Potatoes are the unicorns of vegetables - the taste fab raw, sautéed, roasted, fried, mashed - you name it!! PLUS Sweet Potatoes are what helped me earn the title of Food Network Cooks vs Cons Champ in 2017! So, naturally, they hold a very close place in my heart. I've
- [Sponsored: Coconut Masala Chai](https://www.chefpriyanka.com/sponsored-coconut-masala-chai/) - Ahh Chai - probably the most interpreted beverage globally (notice, I intentionally left out the "mis"). Chai is a milk-based tea drink with hints of cinnamon, clove, pepper, cardamom, and ginger. And its generally served very sweet in India - we like our sweets and drinks diabetic-ally sweet ;). As you know, I've been creating
- [Cauliflower Steaks with Pomegranate Sauce](https://www.chefpriyanka.com/cauliflower-steaks-with-pomegranate-sauce/) - Did you catch my Holiday 'Steak' dinner in the Staten Island Advance? No?! Shame on you!! You're lucky I got you covered - link and below <3 Happy Holidays friends! Steak. What do you think of when you hear that word? Probably not what I think of. Ah, I still remember my first trip to
- [Vegan Banana Bread Muffins](https://www.chefpriyanka.com/vegan-banana-bread-muffins/) - My mom has a BOMB banana bread recipe that we've been using for years - super moist, chocolatey, and a sure crowd pleaser. But the recipe calls for eggs and yogurt - that's what helps is stay moist. I don't think its easy to recreate a vegan version of that recipe exactly, but one can
- [Cornmeal Pancakes with Hotshot Syrup](https://www.chefpriyanka.com/cornmeal-pancakes-with-hotshot-syrup/) - It's that time of year - when people begin regretting stuffing 3 donuts in their face every morning during the holidays or going to the movies 3 days in a row and promising yourself that you won't eat popcorn, but you see a Cheetos popcorn special and order a small, a large, and a nachos.
- [Vanilla-Orange Chia Bowl](https://www.chefpriyanka.com/vanilla-orange-chia-bowl/) - Its January 8th, 2018 and I didn't have electricity for almost 2 days in NYC. Not to mention it's a real feel of -5 degrees outside, so not being able to make a cup of coffee or tea is pretty depressing. I should ALSO mention that I live in a high-rise building and my unit
- [Coconut Ladoos](https://www.chefpriyanka.com/coconut-ladoo/) - I'm coo coo for coconuts! Pretty sure I've said that in several other posts, but if I haven't then let the world know - I am definitely coo coo for coconuts! I can't stress enough how creative Indian people are with food. By that I mean, the way in which ingredients are used. Indians have
- [Spiralized Sweet Potato Noodles 'Snoodles'!](https://www.chefpriyanka.com/spiralized-sweet-potato-noodles-snoodles/) - Ok so I know I'm a bit late to the game with spiralizing, BUT that doesn't mean I can't get INTO the game now! My mom bought be a petite spiralizer for our Hindu Christmas (haha), so I was super excited to start experimenting. Basically, you can spiralize any root vegetable or vegetable that has
- [Indian Stuffed Eggplants (Bharwan Baigan)](https://www.chefpriyanka.com/indian-stuffed-eggplants-bharwan-baigan/) - Indian Stuffed Eggplants or Bharwan Baigan is a household staple in most South Indian homes. Each family has their own recipe. I am obviously partial to my moms delicious Indian Stuffed Eggplants - wait did I mention they're BABY eggplants?! Yup, super cute baby eggplants are stuffed with a spicy onion and garlic mixture, pan
- [One Pot Edamame Pasta with Coconut-Turmeric Sauce](https://www.chefpriyanka.com/one-pot-edamame-pasta-with-coconut-turmeric-sauce/) - I think what turns people off the most about cooking is the cleanup. Honestly, it gets to me too. As someone who lives on their own and cooks for herself, its the cleanup that tires me. Because of this I try to develop recipes that are simple and don't require multiple pots and pans. I
- [Chocolate Avocado Pudding](https://www.chefpriyanka.com/chocolate-avocado-pudding/) - Sometimes a gal just needs chocolate. A quick and satisfying chocolate fix that you don't feel guilt about. Don't get me wrong - I love my chocolate cakes, chocolate mousse, straight up dark chocolate truffles - but most of that requires time, contains dairy and eggs, AND makes one feel guilty. Avocado is amazing in
- [Vegan Rose Lassi](https://www.chefpriyanka.com/vegan-rose-lassi-2/) - Have you tried a Lassi before? Its a yogurt-based cold drink that's usually served at the end of a meal or drank as a snack. Lassi's are simple - they come in 4 flavors - plain sweet, plain salty, mango, or rose. My favorite has always been rose. I grew up drinking these when we
- [Candied Lemon & Cashew Ricotta Toast](https://www.chefpriyanka.com/candied-lemon-cashew-ricotta-toast/) - It's Toast Tuesday AND Galentine's Day! I actually didn't even know that was a thing, but it is! I've collaborated with my long-time friend and fellow West Coast foodie Aleesha Patel aka SavoredSpoon to create a VEGAN Sweet n'Sour Toast! I love love love this collaboration - it's totally representative of our personalities and was
- [Masala Chickpea Bruschetta](https://www.chefpriyanka.com/masala-chickpea-bruschetta/) - As a native Staten Island-er, I've eaten SO much bruschetta, so this recipe is very special to me! I've contributed my second recipe of the year to the Staten Island Advance - Masala Chickpea Bruschetta! It is LIVE today!! Check it out on SI Advance and below! ------- Bruschetta is super popular. I probably encountered
- [Piedmont Pineapple Asian Noodles](https://www.chefpriyanka.com/piedmont-pineapple-asian-noodles/) - Have you even juiced today?! "Juicing" has been all the rage for the past couple of years - people are spending upwards of $10+ on a glass of organic, raw, pressed, blah blah blah - you name it - juice! BUT have you had Lumi Juice? I had the pleasure of meeting them at Condé
- [Creamy Butternut Squash Soup](https://www.chefpriyanka.com/creamy-butternut-squash-soup/) - How many butternut squash soups do you encounter on the internet? 5? 10? 100's? Yeah, there's a lot. I even used butternut squash on Food Network's Cooks vs Cons as my winning recipe! I'm not a huge soup fan - I actually don't like things that are super hot and require me to cool down
- [Sponsored: Paneer-Tofu Tikka Masala](https://www.chefpriyanka.com/sponsored-paneer-tofu-tikka-masala/) - You know how you go to Indian restaurants and order Chicken Tikka Masala? Oh, you don't? Yeah right! I'm convinced that Chicken Tikka Masala is the mostly widely known and ordered dish at Indian restaurants in America. I don't blame people - it is a very good dish, however its not vegetarian (obviously) and can
- [Fun Announcements!](https://www.chefpriyanka.com/announcements/) - Chef Priyanka readers! Some of you may have noticed that I have been working on a few different things lately, mainly developing sponsored content and most recently freelancing for the Staten Island Advance! I'll be doing a series of 'Indian Twists on Italian Classics!' As you all know, I'm born and bred in Staten Island,
- [Sponsored: Maggi Noodle Pancakes](https://www.chefpriyanka.com/sponsored-maggi-noodle-pancakes/) - Do you remember back to your college days when all you had was a microwave and Maggi Noodle packets? Oh wait, you don't?! Well that was me. Just as my freshman year roomie (and now forced bff) would say about my Maggi Noodle days. We had one crappy microwave, but is was just good enough
- [Plum 'Carpaccio'](https://www.chefpriyanka.com/plum-carpaccio/) - Ever heard of carpaccio? Many Italian restaurants have it - generally at the higher-end restaurants. Its commonly thinly sliced meat or fish that is served "raw" with some sort of marinade, or it is cured. I've never eaten carpaccio before, nor do I have any interest in doing so. The idea of raw meat is
- [Food Network's Cooks vs Cons WINNER!](https://www.chefpriyanka.com/food-networks-cooks-vs-cons-winner/) - 'Nacho Average Cook'- said the girl with red glasses making a sandwich that's about to "blow your mind." I find it really weird to refer to myself in third person, so I'll stop while I'm at it. But YES. I competed in Food Network's Cooks vs Cons Season 5, Episode 12 and WON! It was such
- [Cauliflower Egg Toast](https://www.chefpriyanka.com/cauliflower-egg-toast/) - Bread to me is like a blank canvas. There's more to bread than just grilled cheese, toast, and croutons. I know avocado toasts are all the rage, but I seriously cannot justify spending $15+ at a time for one piece of bread and half an avocado. I grew up eating bread in very unique ways
- [Chipotle Pumpkin 'Torta'](https://www.chefpriyanka.com/chipotle-pumpkin-torta/) - I visit my sister and brother-in-law frequently in Miami and there's a really good food scene there. Especially the Latin American food. Unfortunately, it's difficult for a vegetarian to indulge in all of the Latin offerings because their staples are pork, beef, and the like. I have tasted enough dishes though to pick up on
- [Coconut Blueberry Toast](https://www.chefpriyanka.com/coconut-blueberry-toast/) - As a vegetarian I eat a lot of bread (if you haven't already noticed by now), and I like making open-faced sandwiches and 'toasts.' But what really pisses me off is when restaurant offer 'Avocado Toast' at $15+ - WHY would I spend $15+ on one piece of bread with MAYBE half an avocado on
- [Indian Stuffed Mushrooms](https://www.chefpriyanka.com/indian-stuffed-mushrooms/) - Mushrooms definitely get a bad rep with Indian people. I think mushroom tends to be a meat substitute in most western cuisine, mainly because the texture is similar to that of meat. If you follow my blog, then you know that anything that gets a bad rep, especially within Indian food, is an immediate challenge
- [Strawberry Coconut Smoothie Bowl](https://www.chefpriyanka.com/strawberry-coconut-smoothie-bowl/) - I've seen these Smoothie Bowls popping up everywhere, especially on Instagram. They're super colorful, look healthy and delicious. I do make smoothies from time to time and I had some ingredients all ready to go to make one before work. If you buy fresh fruit, I recommend washing, prepping, and freezing at least a quarter
- [Wild Rice Stuffed Eggplant with Chipotle](https://www.chefpriyanka.com/wild-rice-stuffed-eggplant-with-chipotle/) - I like making dishes that combine ingredients and flavors from different cultures- usually Indian flavors with others. I think most people tend to shy away from bold ingredients, like clove, chili, and spices. So I like to make dishes that help people ease into using some of these rather strong ingredients. I think when used
- [Indian Cauliflower Stuffed Capsicum](https://www.chefpriyanka.com/indian-cauliflower-stuffed-capsicum/) - Have you ever eaten Stuffed Capsicum at an Indian restaurant? Its generally North Indian dish of roasted green bell peppers stuffed with a potato-paneer mixture and cooked in an aromatic gravy. I made a similar dish, except with a South Indian touch - no gravy, no paneer, and instead, with Cauliflower and South Indian spices.
- [Vegan Holiday Cookie Cocktail](https://www.chefpriyanka.com/vegan-holiday-cookie-cocktail/) - I saw a fun and easy recipe from Buzzfeed Tasty for a Christmas Cookie Martini. I'm generally not a huge fan of martinis, as I think they're heavy, filling, and at times have more calories than an entree. And this recipe INDEED would probably lead to some sort of congestive heart failure - HAH. That
- [Cranberry Pecan Pilaf](https://www.chefpriyanka.com/cranberry-almond-rice-pilaf/) - Perfect for autumn. Perfect for winter. Perfect for people who don't want to spend hours boiling rice and messing up. Cranberry Almond Rice Pilaf 1/2 cup basmati rice - thoroughly rinsed 3-4 tbsp dried cranberries 3-4 tbsp pecans - roughly chopped 1 tsp freshly ground nutmeg 1 bay leaf salt black pepper 1 tbsp fresh
- [Crunchy Eggless French Toast](https://www.chefpriyanka.com/crunchy-eggless-french-toast/) - You're probably thinking how is this Eggless French Toast possible?! Well it is! I woke up this past Sunday morning with a sudden craving for french toast. I'm usually more of a home fries, cheesy-omlette type of person, but I can use a little bit of sweet-stickyness from time to time! So I decided why
- [Roasted 'Candy Cane' Vegetables](https://www.chefpriyanka.com/roasted-candy-cane-vegetables/) - Do you have seasonal farmers markets near you? Take. Advantage. Over the years, I have found some of the best produce from locally grown & organic farms. And they are quite inexpensive. I was fortunate enough to have the local farmers gather in Dag Hammarskjold Plaza right next to my condo. There was so much produce
- [One Pot Eggplant Caponata Pasta](https://www.chefpriyanka.com/one-pot-eggplant-caponata-pasta/) - It's obvious that I love cooking, and for me it is therapeutic. However, there are many night that I come home from work late, and the last thing I want to do is make something that requires multiple pots/pans/utensils - UGH. This was one of those nights! I was thinking to myself - what can
- [Nutella-Strawberry Chia Pudding](https://www.chefpriyanka.com/nutella-strawberry-chia-pudding/) - I love chia. It's a great source of fiber and Omega 3's, but I will say it is a bit fattening. That being said, I think the fat content is okay to consume for someone on a primarily vegetarian/vegan diet. I have posted a chia pudding recipe before, but this is a bit different -
- [Mini Eggplant Pizzas](https://www.chefpriyanka.com/mini-eggplant-pizzas/) - Mini Eggplant Pizzas: 1 medium Italian eggplant - cut into 1/8 inch thick rounds 1 small fresh mozzarella ball - cut into thin slices 1 bag baby spinach 1 serrano/jalapeno chili - minced 1 fresh lemon - sliced in half 1 28oz can whole San Marzano tomatoes 1/2 large white onion - diced 4-5 cloves
- [Thai-Curry Spiced Shishito Peppers](https://www.chefpriyanka.com/thai-curry-spiced-shishito-peppers/) - This past weekend I visited one of the few urban rooftop farms in NYC - Brooklyn Grange in LIC. It is so cool! It's a legit rooftop farm on top of a wide building, filled with rows of fresh vegetables, herbs, and fruits. Rooftop farming is becoming more popular - it's a sustainable way to
- [Thailand Food Adventure!](https://www.chefpriyanka.com/thailand-food-adventure/) - I recently visited Thailand with two of my closest friends and it was an experience, to say the least! Everyone was telling me that the food is amazing and that I will love it. So, I had pretty high expectations (as I normally do for things in life.. generally..everything..). We traveled through Bangkok and Phuket.
- [Indian Stuffed Okra](https://www.chefpriyanka.com/indian-stuffed-okra/) - Okra... lady fingers...I actually never really knew why they are called that. Regardless, okra is one of my favorite vegetables - there are so many different versions in Indian cooking - stuffed, fried, sautéed. I decided to make a variation of my moms stuffed okra. I noticed that people tend to shy away from cooking
- [Blackened Tofu](https://www.chefpriyanka.com/blackened-tofu/) - In my previous life as a carnivore (ugh, I know, I know), one of my favorite dishes was Blackened Chicken Fajitas from one of my favorite Tex-Mex places Jose Tejas. As a vegetarian, it's really hard to find "Blackened" veggie dishes. But why should one be deprived of delicious flavors, because they want to save
- [Avocado Sauce Pasta](https://www.chefpriyanka.com/avocado-sauce-pasta/) - Avocado Sauce: 1 ripe avocado - diced 1-2 cloves of garlic handful of fresh basil 1 jalapeno juice from 1/2 a lemon salt pepper Pasta Ingredients: 1 cup whole-wheat penne 1 cup French beans - diced 1/2 cup cherry tomatoes - sliced in quarters 1 tsp lemon zest salt fresh black pepper Olive Oil PAM
- [Pumpkin Linguine](https://www.chefpriyanka.com/pumpkin-linguine/) - Pumpkin Linguine: 1 1/2 cups cubed fresh pumpkin - peel taken off, cubes should be 1/2 inch big 2 cloves garlic - minced 1 medium white onion - diced red crushed pepper - to taste salt black pepper handful fresh mint - roughly chopped 1/4 cup natural, unsalted almonds - processed until the consistency of
- [Spicy Black Bean Salad](https://www.chefpriyanka.com/spicy-black-bean-salad/) - Spicy Black Bean Salad 1 cup black beans - rinsed and drained 1/2 jalapeno - chopped 1 handful baby spinach - chopped 5-8 fresh mint leaves - chopped 1 tsp cumin powder 2 tsp fresh lemon juice pinch of fresh lemon zest 1 tsp olive oil salt black pepper 1. Stir everything together. That's it.
- [Indian Spice-Rubbed Cauliflower Steaks](https://www.chefpriyanka.com/indian-spice-rubbed-cauliflower-steaks/) - Cauliflower "steaks" have been popping up everywhere and I'm lovin' it. Cauliflower is hearty and when sliced in half, reminds me of bio class back in high-school. But enough of that. Let's talk steak. A nice juicy, spicy, satisfying cauliflower steak. Ha, gotcha. This is a great way to eat cauliflower. It's visually appealing, hearty,
- [Beet-Strawberry Smoothie](https://www.chefpriyanka.com/beet-strawberry-smoothie/) - Ok, this is great for breakfast... lunch...snack...pre-dinner, pretty much anything! Super easy to make, totally delicious, and amazingly healthy! Did I mention this is vegan? Yup! Now everyone can partake in this goodness. I've always enjoyed beets - savory and in smoothies, and lately I've been noticing all varieties of beets being sold. I recently
- [Cardamom-Pistachio Truffles](https://www.chefpriyanka.com/cardamom-pistachio-truffles/) - Who would've thought that there's a day for pistachios?! Well there is, and it's today! Happy National Pistachio Day! These crackable yummies aren't only in baklava - they're very versatile. I've seen them used in Italian, Indian, Middle Eastern, Mediterranean food - you name it! I had some friends over recently, and I wanted to
- [Rosemary-Garlic Ricotta Toast](https://www.chefpriyanka.com/rosemary-garlic-ricotta-toast/) - What's all the rage about these toasts?! They're popping up in every restaurant, on every blog, on every instagram account. Ok, I'll tell you what the rage is. They're much easier to eat than a regular sandwich, healthy, and have endless possibilities! I had a three-day weekend (thank you Presidents!), so I decided to make
- [Loca por Guacamole Recipe](https://www.chefpriyanka.com/loca-por-guacamole/) - I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac. Check out this recipe- I'm sure it'll be a favorite amongst your Mexican cuisine! It's great on top of tacos, enchiladas or by itself with tortilla chips! Here’s my simple and spicy recipe for Guacamole: 3 ripe
- [Spicy Enchiladas with Fresh Roasted Pepper-Cilantro Sauce](https://www.chefpriyanka.com/spicy-enchiladas-with-fresh-roasted-pepper-cilantro-sauce/) - Looking to make a one-person, inexpensive and relatively fast dinner? This is the dish for you! What's cool about is, you can make just one for yourself, or quickly whip up another for an unexpected friend! I was low on the groceries this evening, so I basically put together some ingredients that we had around
- [Caramelized Onion & Spinach Enchiladas with a Creamy Roasted Red Pepper-Cilantro Sauce](https://www.chefpriyanka.com/meatless-monday-caramelized-onion-spinach-enchiladas-with-a-creamy-roasted-red-pepper-cilantro-sauce/) - We love making Mexican food in our home, and if you follow Chef Priyanka, you probably notice a lot of Mexican recipes on my blog! I feel that the flavors and ingredients used in Mexican cooking are very similar to Indian/Asian food, and that may be why my family and I love it so much!
- [Chile Relleno](https://www.chefpriyanka.com/chili-relleno/) - A lot of what I make is based on what's good in the grocery store that day. Earlier this weekend, I went to the grocery store just to get 2 items. But of course, I cam out with 5 bags full of unnecessary (but very necessary) items. I found some beautiful fresh Poblanos and instantly
- [Veggie 'Tostada' with Roasted Tomato-Pepper Sauce](https://www.chefpriyanka.com/veggie-tostada-with-roasted-tomato-pepper-sauce/) - You all know my obsession with Mexican food and taco bell, but sometimes it's nice to stay in and make it yourself. It's also a LOT healthier, considering whenever I go to Taco Bell I'm "starving" and order enough for 5 adults and 2 small starving children. So try making this healthy tostada - super
- [5 Ingredient Chia Seed Pudding](https://www.chefpriyanka.com/5-ingredient-chia-seed-pudding/) - Chia seeds are all the rage now - packed with omega 33's, antioxidants, potassium, protein, and fiber - these seeds can really be incorporated into anything. They don't require cooking or blending, and have a neutral flavor. Below is my super simple 5-ingredient chia seed pudding that is perfect for breakfast or lunch. It's super
- [Mediterranean Hush Puppies Recipe with Olives & Feta](https://www.chefpriyanka.com/mediterranean-hushpuppies-with-olives-feta/) - So it was falafel night again- if you haven't noticed by now my family and I dislike eating the same type of food every night! And falafels are really easy to make and generally healthy. Of course I made my Roasted Garlic Baba Ghanoush and Roasted Garlic-Chili Hummus to accompany our Middle-Eastern/Mediterranean (whichever you prefer)
- [Jalapeño Corn Bread](https://www.chefpriyanka.com/jalapeno-corn-bread/) - It all started at work. A fellow colleague - who shall remain anonymous - of mine began to grow his own yeast and bring in fresh baked loaves of sour dough bread. Long story short, I challenged him to a bread bake-off, or what we like to call a 'Bread-Off.' The first week started off
- [Brownie Chocolate Chip Cheesecake](https://www.chefpriyanka.com/brownie-chocolate-chip-cheesecake/) - Have you seen TASTY by Buzzfeed? I usually stumble upon the videos via Facebook and they have these amazing short clips that demonstrate how to make an entire dish, dessert, etc. I saw this clip for a layered Brownie Cheesecake, and I was pretty inspired! Diwali is coming up this week, and as most of
- [Orange Chocolate Mousse (Eggless)](https://www.chefpriyanka.com/orange-chocolate-mousse-eggless/) - I've always had a soft spot for chocolate mousse - so creamy, light, chocolatey, and just utterly satisfying. However, traditional chocolate mouse involves egg yolks and so is limited from a health and diet perspective. I wanted to figure out a way to achieve the same taste and consistency without the eggs, and that is
- [Chocolate Peanut Butter Mascarpone French Toast](https://www.chefpriyanka.com/chocolate-peanut-butter-mascarpone-french-toast/) - Does this really need an introduction? Don't the pictures just speak for themselves?! Chocolate Peanut-Butter Mascarpone French Toast: 4 slices of white bread 1/4 cup fat-free half&half 1 tsp vanilla extract 1 tsp ground cinnamon 4 tbsp Reese's Peanut Butter Spread 4 tbsp mascarpone chocolate chips peanut butter chips powdered sugar 1. Please half&half, vanilla
- [Restaurant Review: Infirmary NYC](https://www.chefpriyanka.com/restaurant-review-infirmary-nyc/) - Have you ever wanted to spend a weekend just eating and lounging? Heck, that sounds like every weekend for me, but I’m usually the one cooking and cleaning. It’s nice to get out and have someone do the cooking and cleaning for me, and it’s even better when they make me feel right at home
- [Sweet Potato-Quinoa Burger](https://www.chefpriyanka.com/sweet-potato-quinoa-burger/) - Do you ever just crave a good veggie burger? Although I love prepared veggie burgers in the fridge and freezer aisle, they tend to be very high in sodium. I wanted something hearty, healthy, and bread-free. That is how my sweet potato-quinoa burger was born. High in flavor, protein, and deliciousness, low in sodium, fat,
- [Chocolate-Cannoli Cupcakes](https://www.chefpriyanka.com/chocolate-cannoli-cupcakes/) - This doesn't need much of an introduction.. so here ya go! Chocolate Cupcake: My moist chocolate cupcake recipe - baked into about 40 regular sized cupcakes. Cooled. Cannoli Frosting: 1 1/2 stick unsalted butter - at room temperature 1/3 part-skim ricotta - drained in a cheese cloth 1 tsp vanilla extract 6 cups confectioners sugar
- [Mini Italian Grilled Cheese](https://www.chefpriyanka.com/mini-italian-grilled-cheese/) - Grilled cheese is usually thought of as a something one used to eat as a kid. But more and more I'm seeing this gourmet grilled cheeses - trucks, shops, etc. Melt Shop and Murrays Cheese Bar are a few popular places. I feel that these places are good, but honestly quite mediocre for that they
- ['Falafel' Chickpea Burgers with Arugula & Tzatziki](https://www.chefpriyanka.com/falafel-chickpea-burgers-with-arugula-tzatziki/) - I really like falafels, but I don't like that they're fried and tend to be greasy and then I feel guilty for eating them. Who wants to feel guilty when you're stuffing your face?! Wait.. that's an oxymoron. Oh well. I wanted falafel one evening so I whipped up a healthier "burger" version that is
- [Mexican Baked Eggs](https://www.chefpriyanka.com/mexican-baked-eggs/) - Do you ever go out for weekend brunches and order those delicious "baked egg" dishes that come in a little cast iron skillet bubbling away in a savory sauce and gooey with cheese? Yeah, I'm salivating just thinking about it. I wanted to re-create that at home, but without all the oil and general fat.
- [Creamy Egg Scramble with Cilantro-Mint Pico de Gallo & Spicy Crema](https://www.chefpriyanka.com/creamy-egg-scramble-with-cilantro-mint-pico-de-gallo-spicy-crema/) - Want some eggs? Want to make them fast but not skimp out on the flavor? Check it (this serves 1 person): Creamy Egg Scramble: 3-4 jumbo egg whites 1/2 small red onion - chopped 1 jalapeno - chopped 1 tsp chili powder salt black pepper pinch of ground cumin 2-3 tbsp reduced fat shredded Mexican
- [Mexican Street Corn](https://www.chefpriyanka.com/mexican-street-corn/) - The first time I ever ate charred corn on the cob with spicy Mexican mayo and crumbled queso fresco was in Acapulco, Mexico nearly 10 years ago. Ever since then I've been in love. I've made several Mexican Street Corn versions since then, but I must say this was probably one of the best variations
- [Quick Trip to Santa Monica and L.A.](https://www.chefpriyanka.com/quick-trip-to-santa-monica-and-l-a/) - I went to LA and Santa Monica last week with a friend and was able to work from our LA office. In my short time there I was able to explore some new restaurants! Check out the reviews below. Estate, Santa Monica It was out first evening in Santa Monica, and we wanted some good
- [Spinach-Asiago Omelet](https://www.chefpriyanka.com/spinach-asiago-omelet/) - I love making omlettes - they're super easy to make, fast, and full of protein. I've been off for the past 2 weeks, as I'm in between jobs and was lucky enough to have some time off! I pretty much made breakfast every morning since I had the time to. I made a particularly delicious
- [Deconstructed Olive Oil Cake Parfait](https://www.chefpriyanka.com/deconstructed-olive-oil-cake-parfait/) - A couple of years ago I received the Bouchon Bakery by Thomas Keller (it was actually from my old boss during our Secret Santa gift exchange!). I decided to FINALLY make something from it for Mothers Day this year! I probably made the simplest recipe from the book, but of course I jazzed it up and
- [Crispy Mexican Hash Browns](https://www.chefpriyanka.com/crispy-mexican-hash-browns/) - Crispy Mexican Hashbrowns: 5 Idaho potatoes - cleaned, peeled, dried 1 serrano pepper - minced 2 stalks scallions - minced 1-2 tsp no salt/low sodium Mexican seasoning 1 tsp dried Oregano 1 tsp garlic powder 1 tsp chili powder pinch of cumin powder salt black pepper 2 tbsp heavy cream PAM Original Flavor 1. Grate
- [Nutella Cupcakes](https://www.chefpriyanka.com/nutella-cupcakes/) - Do these really need an intro....? Nutella Cupcakes: My moist chocolate cupakes 1 small jar of nutella cream cheese frosting chopped hazelnuts 1. Preheat oven 350 degrees. In a regular cupcake baking sheet, fill each lined cup 1/2 with batter. In each put a little less than 1 tbsp of nutella into the middle. Bake
- [Open Faced Crispy Eggplant Sandwich](https://www.chefpriyanka.com/open-faced-crispy-eggplant-sandwich/) - I love eggplant parm, but just like any other foodies, I find it to be a bit boring. My mom makes these delicious thin and crispy eggplant cutlets once in a while, which remind me of eggplant parm. So I decided to use those and whip up something that was similar to an eggplant parm,
- [Mediterranean Orzo](https://www.chefpriyanka.com/mediterranean-orzo/) - I think orzo is underrated. It cooks really fast and acts and taste just like regular pasta, which means its absorbs any of the goodness you add to it. I also think it's really versatile, which means it doesn't have to be just Italian. That being said, I made a super simple Mediterranean Orzo with
- [Oil n' Garlic Spaghetti with Caramelized Onions & Parmesan](https://www.chefpriyanka.com/oil-n-garlic-spaghetti-with-caramelized-onions-parmesan/) - I think if someone asked me what my favorite simple pasta dish was I'd probably say Oil n' Garlic (or vodka or pesto or pink sauce, etc etc..EVERYTHING). No, but really - I love Oil n'Garlic pasta. It's garlicky, and smooth and when topped with parmigiana cheese -adds just the right amount of salt. One
- ["Fancy" Grilled Cheese ](https://www.chefpriyanka.com/fancy-grilled-cheese/) - Do you ever get a craving for a simple grilled cheese sandwich? Something gooey and delicious and full of carbs and cheesy goodness? Yah, I get these cravings all the time, but if I ate what I craved all the time, I'd probably be a beluga whale. But I do like to reasonably indulge from
- [Eggless Nutella Stuffed French Toast ](https://www.chefpriyanka.com/eggless-nutella-stuffed-french-toast/) - Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine's Day (of all days!!!). In his honor, I had to use Nutella this past weekend (let's be honest, it was just another excuse for me to use Nutella). Recently my mom made
- [Eggplant Rollatini with Spinach Pesto ](https://www.chefpriyanka.com/eggplant-rollatini-with-spinach-pesto/) - This past Christmas we decided to relax at home and I cooked up a vegetarian Italian feast! I decided to make Eggplant Rollatini as the main dish, but of course with a twist. I first made a homemade marinara sauce using San Marzano crushed tomatoes the night before. I spiced up the traditional ricotta filling
- [Garlicky Broccoli & Brussel Sprouts with Almonds ](https://www.chefpriyanka.com/garlicky-broccoli-brussel-sprouts-with-almonds/) - I love green vegetables (how can I not, I'm vegetarian!). I specifically loveee broccoli, spinach, brussel sprouts, asparagus, etc etc ETC. I had some fresh broccoli and brussel sprouts on hand, so I decided to combine them. Below is a super simple and fast side dish you can put together if you have these veggies
- [Burrata with Truffled Cherry Tomato-Basil Salad ](https://www.chefpriyanka.com/burrata-with-truffled-cherry-tomato-basil-salad/) - Does this really need an introduction? Burrata with Truffled Cherry Tomato-Basil Salad: 1 fresh burrata cheese - good quality burrata is now available at Costco (Whole Foods sells the same brand) 1 box fresh cherry tomatoes - can be any size box, no real measurements here a hefty handful of fresh basil black pepper salt
- [Eggnog (Lowfat)](https://www.chefpriyanka.com/eggnog-lowfat/) - Not sure if this needs any introduction at all, but that this was the first time I made Eggnog. I've generally not ventured into the realm of eggnog, as it is super fattening and most of the time it is raw (there are recipes where you can temper the yolks so they're cooked, or a
- [Stuffed Italian Hot Peppers](https://www.chefpriyanka.com/stuffed-italian-hot-peppers/) - There are a lot of vegetables that are overlooked, especially when it comes to vegetables used in Italian cooking. My family (especially my dad) have always loved long Italian hot peppers - they're usually offered at Italian restaurants in Staten Island. This Christmas when we decided to cook an Italian feast I decided I'd make
- [Rose Red Velvet Cake Truffles with Cardamom-Chocolate Ganache](https://www.chefpriyanka.com/rose-red-velvet-cake-truffles-with-cardamom-chocolate-ganache/) - I don't think these need much of an introduction, but just picture moist red velvet cake flavored with the delicate flavors of rose and en-robed in rich cardamom chocolate ganache. Yeah. Trust me, even those who don't like "exotic flavors" (hate those people), will love these. Perfect for Holiday parties! I actually made these for
- [Spicy Veggie Quesadilla with Roasted Pepper Crema](https://www.chefpriyanka.com/spicy-veggie-quesadilla-with-roasted-pepper-crema/) - It was Mexican night at the Naik household this past weekend! We wanted something simple yet satisfying, and of course I just worked with ingredients that we already had on hand - was not about to venture out in the freezing cold for some nachos ya know. We decided on Quesadillas since we had a
- [Open Faced Paneer Sandwich with Avocado Cream & Pomegranate](https://www.chefpriyanka.com/open-faced-paneer-sandwich-with-avocado-cream-pomegranate/) - We had a little family gathering this weekend, and instead of making the usual appetizers, I decided to create something with food/ingredients that we already had in the house. The day before my mom had made an Indo-Chinese paneer manchurian, and we had tons of leftover. I also noticed that we
- [Roasted Acorn Squash Stuffed with Vegetable Biryani (Indian Spiced Rice)](https://www.chefpriyanka.com/roasted-acorn-squash-stuffed-with-vegetable-biryani-indian-spiced-rice/) - Christmas is around the corner (trust me it'll creep up on you really fast, so you better have your gifts ready :-D), and I like to add a little Indian flair to my Christmas Eve dinner. Ok, I'm obviously not Christian, but being born and brought up in Staten Island, I can say I know
- [Indian Corn & Cranberry Succotash](https://www.chefpriyanka.com/indian-corn-cranberry-succotash/) - Have you ever heard of succotash? It's a corn/bean dish that has come down to Americans from the Native Americans. It was especially popular during the Great Depression becasue corn was cheap and redily available. Well, there's not much explain to do here. It's corn, it's chili, it's cranberry and with a little Indian flair.
- [Herbed Brioche Stuffing with Fig & Walnut](https://www.chefpriyanka.com/herbed-brioche-stuffing-with-fig-walnut/) - An awesome vegetarian side dish that's great for the cold weather season. Warm and hearty, this stuffing is filled with my homemade Brioche, dried figs and crunchy walnut. I add some sweet, I add some spice, and you've got yourself a great side dish. The leftover can be turned into stuffing muffins, or just reheated
- [French Onion Soup (Vegetarian!!)](https://www.chefpriyanka.com/french-onion-soup-vegetarian/) - I cannot tell you the number of times that my family and I have gone to restaurants where they serve French Onion Soup and we can NEVER eat it. Why? Because one the primary ingredients is beef broth!! UGH SO ANNOYING. It always looks so bubble, so cheesy, so yummy and delicious, and in the
- [Pumpkin & Butternut Squash Lasagna with a Roasted Garlic-Sage Cream Sauce](https://www.chefpriyanka.com/pumpkin-butternut-squash-lasagna-with-a-roasted-garlic-sage-cream-sauce/) - When I think of winter and snow, I think of snuggling up in my fleece pajamas and fuzzy socks and watching tv (and doing absolutely nothing else). But, ya gotta eat dinner, right? When I think of winter in terms of food, I think about all of the wintery vegetables- squash, pumpkin, cabbage, onion, potato,
- [Baked Sweet & Spicy Sweet Potato Fries](https://www.chefpriyanka.com/baked-sweet-spicy-sweet-potato-fries/) - I love fries- who doesn't! You're only LYING to yourself if you say that you don't like fries. I don't eat fries because they're deep-fried and unhealthy. Of course if someone handed me a nice crispy curly fry or waffle fry, I wouldn't be able to refuse! However, I don't like getting that greasy, fatty
- [Roasted Garlic Smashed Potatoes with Rosemary, Chili & Chives](https://www.chefpriyanka.com/roasted-garlic-smashed-potatoes-with-rosemary-chili-chives/) - Here's a great holiday side -dish for our next Christmas party! The title is self-explanatory, but this ain't no typical Roasted Garlic Smashed Potatoes. 4 medium Idaho potatoes- scrubbed 2 heads of garlic- tops trimmed off 4 dried cayenne chilies 3-4 sprigs of rosemary- fresh 1 cup fat free half&half (I use Land-o-Lakes Brand) 1/2
- [Red Skin Potato Salad](https://www.chefpriyanka.com/red-skin-potato-salad/) - I love a good potato salad. I think it's because I grew up in NYC and you can find potato salad pretty much in every deli. I love the creaminess and tanginess and it goes well with pretty much everything. I had a BBQ this weekend, and decided to make a classic potato salad to
- [Sweet Potato Bisque with Crispy Leeks & Garam Masala](https://www.chefpriyanka.com/sweet-potato-bisque-with-crispy-leeks-garam-masala/) - I started my new job last week and found out that there are a ton of perks. One is being able to sign up for a bi-weekly organic vegetable delivery in the summer-fall months, and a percentage of the proceeds goes to charity. I actually don't know all the details, but what I do know
- [Smorgasburg: Review ](https://www.chefpriyanka.com/smorgasburg-review/) - A few weeks ago I went to Smorgasburg in Brooklyn for the first time! I've been trying to go for weeks, but never had the time. Finally, I was able to go with a few of my friends. We went to the Brooklyn Heights location and it was pretty cool! Set right by the Brooklyn
- [Vegan Mojito Cupcakes ](https://www.chefpriyanka.com/vegan-mojito-cupcakes/) - Let's celebrate! No, it's not my birthday, BUT this was my first time ever making vegan cupcakes! I'm a huge fan of mojitos, and I stumbled upon different recipes for vegan mojito cupcakes. So I thought why not give it a shot? This recipe particularly caught my eye: Organic Authority. I thought to myself- if
- [Reese's Peanut Butter Cup Scones with Caramel Drizzle ](https://www.chefpriyanka.com/reeses-peanut-butter-cup-scones-with-caramel-drizzle/) - What do you do with tons of leftover Halloween candy? Make them even better. I love scones - they're easy, egg-less, and everyone loves them. You'll probably notice that I have a few scone recipes on my blog, so this is just adding to the collection! Also, my new colleagues loved them :) Reese's Peanut
- [Review: Thai Street Food Cooking Class with Connie Sun ](https://www.chefpriyanka.com/review-thai-street-food-cooking-class-with-connie-sun/) - I recently left my job at VivaKi for a new opportunity. As I've mentioned in tons of other posts, I've become very close to my colleagues here and they are now my really good friends. As part of my several parting gifts, some of my friends surprised me with an awesome going away gift -
- [Caramelized Onion-Thyme Foccacia](https://www.chefpriyanka.com/caramelized-onion-thyme-foccacia/) - I was surprised at myself when I realized that I had never made foccacia bread before! A couple of weeks ago we had out final 'Bread-Off' at VivaKi. It was our third and final 'Bread-Off,' as I left VivaKi just on Friday (yes, I'm very sad). We decided to do something easy, but still traditional
- [Tofu 65 ](https://www.chefpriyanka.com/tofu-65/) - There is a classic Indian dish from South India called Chicken 65. What is it and why is it called Chicken 65 you ask? Well, its traditionally made with spicy Kashmiri chilies, curry leaves, and lots of mustard seeds and with young chicken that's about 65 days old - I KNOW it's terrible and I'm
- [Watermelon & Feta Salad](https://www.chefpriyanka.com/watermelon-feta-salad/) - As soon as April-May comes, I go on a watermelon binge for the rest of the Spring-Summer. I think I'm slightly obsessed - I can pretty much eat an entire watermelon in one sitting by myself. Clearly, I don't know how to eat in moderation. This time around, I decided to share my watermelon with
- [Restaurant Reviews: Philadelphia - Vedge ](https://www.chefpriyanka.com/restaurant-reviews-philadelphia-vedge/) - I've heard a lot about the Philly food scene from both family and friends. Everyone raves about how many amazing restaurants sit in this city, so when I went last weekend, I was excited to get a taste of what Philly has to offer. The last time I was in Philly was in January, and
- [Toasted Spice Marinade ](https://www.chefpriyanka.com/toasted-spice-marinade/) - I'm sure you all know by now that I love summer and love BBQ'ing. I feel like people assume BBQ's are only meant for hamburgers, hotdogs, and meat, but little do they know that BBQ'ed veggies taste amazing in the summer. I'm always trying to come up with new marinades, so this time for
- [Vegan Chili-Garlic Butter with Cilantro & Lime](https://www.chefpriyanka.com/vegan-chili-garlic-butter-with-cilantro-lime/) - It's June and that means outdoor eating and most importantly - BBQ! I love making simple and flavorful food using the BBQ grill outside, and it's also really easy cleanup! Corn is big in our house during the summer, and we usually roast it directly on the BBQ and smother some Indian pickle or simply
- [Fresh Candied Lime Peel](https://www.chefpriyanka.com/fresh-candied-lime-peel/) - I loved candied fruit peels. I think they add great flavor to all kinds of desserts and are even great as a little sweet snack. So far I've made candied Lime and Orange Peels: http://www.chefpriyanka.com/double-chocolate-brownies-with-fresh-candied-orange-peel/and have used them on desserts. They're super easy to make and it's actually a great way to use the fruit peels
- [Indian Stuffed Capsicum](https://www.chefpriyanka.com/indian-stuffed-capsicum/) - My friend recently asked me for a 'Stuffed Pepper' recipe, and I actually haven't made Stuffed Peppers in a while. I asked him what kind he prefers - Indian? Mexican? Italian? Mediterranean? and of course the answer was as I suspected - Indian. There is a classic recipe for Indian Stuffed Capsicums that you'll see
- [Hola Espana! - Valencia Edition - ](https://www.chefpriyanka.com/hola-espana-valencia-edition/) - My next installment on my Spain review stops in Valencia - a beautiful Southern coast city named after the abundant Valencia orange trees (which by the way are originally from Valencia, California). This city is like a palm tree lovers HEAVEN, i.e., MY HEAVEN. We traveled on a train from Madrid to Valencia, and the
- [Chocolate Pomegranate Cupcakes](https://www.chefpriyanka.com/chocolate-pomegranate-cupcakes/) - I like to combine unusual flavors together in the hopes that I can create something amazingly delicious. So one day when I open my restaurant/bakery/food truck, I can sell these delicious creations. A few weeks ago was my friends blue-themed birthday party, so I decided to make cupcakes - surprise, surprise. I didn't want to
- [Hola Espana! - Madrid Edition -](https://www.chefpriyanka.com/hola-espana-madrid-edition/) - Hablas espanol? It's ok if you don't, cause I will be narrating my travels in ingles! I recently went on a 10 day trip with my girlfriends to Spain. I had already visited Barcelona about five years ago now when I was studying abroad in undergrad - wow that just reminded me of how old
- [Chocolate-Cherry Cheesecake Cups](https://www.chefpriyanka.com/chocolate-cherry-cheesecake-cups/) - When I was young my mom would always make these delicious cheesecake cups. Our family was never really big on cheesecake, nor am I. I find it to be very heavy and dense and every time I eat it, I feel like I've gained 5 lbs instantly. However, most people love cheesecake and we haven't
- [Restaurant Review: SD26](https://www.chefpriyanka.com/restaurant-review-sd26/) - I haven't written a restaurant review in some time now, but I figured this would be a good opportunity, as it's the last week of NYC Restaurant Week! I've been wanting to go to SD26 for a while now - I've heard great things and I always love to try new restaurants whenever I get
- [Restaurant Review: Richard Sandoval's Zengo ](https://www.chefpriyanka.com/restaurant-review-richard-sandovals-zengo/) - * Before you continue reading, do not judge my pictures in this post. I forgot to take my beloved Sony G-Lens camera, so all of the pictures were taken via my iPhone 4S (they didn't come out THAT bad!) I haven't written a Restaurant Review in a while, not because I'm lazy but because I'm
- [Mini Passion Fruit Rum Cupcakes with Pineapple Buttercream Frosting](https://www.chefpriyanka.com/mini-passionfruit-rum-cupcakes-with-pineapple-buttercream-frosting/) - Does your family have classic recipes that are made at least 1-2 times a year? Are these recipes on high demand by your friends and family? Well one of those recipes for Naik household is the Rum Cake. A deliciously moist and sweet bunt cake soaked in a rum and butter glaze. We like to
- [Red Velvet Pancakes with Sweet Cream Drizzle](https://www.chefpriyanka.com/red-velvet-pancakes-with-sweet-cream-drizzle/) - I feel like I haven't made breakfast food in a while. Maybe because I never really have time to make a gourmet breakfast, aside for my Spicy Eggwhite and Cheese Sandwich- that happens to be great for commuting! This past Sunday, I had a little extra time on my hands and decided to indulge a
- [Jerk Spiced Tofu Kebobs](https://www.chefpriyanka.com/jerk-spiced-tofu-kebobs/) - As seen on PETA! If you keep up with my blog, then you'll know that I went to Jamaica recently. This was my second time there and my second time falling in love with delicious jerk-spiced food. Although this time around I did not eat meat (I originally went to Jamaica in 2008 prior to my vegetarian conversion),
- [Southwestern Eggwhite Omelet with Fresh Chimichurri Sauce](https://www.chefpriyanka.com/southwestern-eggwhite-omelet-with-fresh-chimichurri-sauce/) - As you may know, I love making egg-white omelets- they're filling and super healthy, and as a vegetarian, its a great source of protein. I wish I took some pictures, but everyone just gobbled them up before I could! We love Mexican, Tex-Mex, and Southwestern flavors in my house. Its bold, spicy and uses a
- [Indian Bombay Sandwich](https://www.chefpriyanka.com/indian-bombay-sandwich/) - There is a classic street-food in India called the Bombay Sandwich. Its pretty much the vegetarians sub, filled with yummy refreshing ingredients, such as cool cucumbers, juicy tomatoes, potato, Indian spices and spicy coriander-chili chutney. I really like this sandwich and find it to be healthy, hearty, and filling. I decided to recreate this sandwich,
- [Vegetarian Tofu Banh Mi](https://www.chefpriyanka.com/vegetarian-tofu-banh-mi/) - I've been recently introduced to the wonderful Vietnamese sandwich - Banh Mi. Its a classic Vietnamese sandwich thats traditionally made with pulled pork, vinegary and crisp veggies, and a spicy jalapeño spread. I've tried the seitan and tofu versions of this sandwich from two different popular Vietnamese sandwich joints in NYC. I loved both. My
- [Baby Heirloom Tomato & White Plum Arugula Salad with a Whole Grain Mustard Vinaigrette](https://www.chefpriyanka.com/baby-heirloom-tomato-white-plum-arugula-salad-with-a-whole-grain-mustard-vinaigrette/) - Today I stumbled upon a delicious farmer's market in midtown Manhattan. There were tables full of fresh fruits and vegetables, and it looked so good that I couldn't resist. I decided to pick up a few things - some fresh tomatoes, baby heirlooms, white plums, peaches, cucumbers, etc. I was in a veggie heaven!! As
- [Eggplant & Zucchini Caponata](https://www.chefpriyanka.com/eggplant-zucchini-caponata/) - Growing up in Staten Island, has allowed me to become accustomed to delicious Italian food. When you go to an Italian restaurant, you're not only guaranteed bread here, but in most cases your bread is accompanied by a delicious eggplant caponata. It's a medley of fresh eggplant slowly cooked down with capers, olives, onions and
- [Roasted Squash Soup](https://www.chefpriyanka.com/roasted-squash-soup/) - Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple
- [Grilled Vegetable Pesto Panzanella Salad](https://www.chefpriyanka.com/grilled-vegetable-pesto-panzanella-salad/) - I really like bread salads, and I feel like each type of cuisine has their own version of bread salad. I know my moms makes an Indian bread salad, that's made with regular white bread, onions, curry leaves and Indian spices. They're really filling and hearty. One night last week we were having Italian night,
- [Meatless Monday: Rose Cream Filled Chocolate Ganache Cupcakes](https://www.chefpriyanka.com/meatless-monday-rose-cream-filled-chocolate-ganache-cupcakes/) - Have you ever been to Crumbs Bakery? Have you ever eaten a stuffed cupcake? Do you like having surprises in your desserts? Well if you answered yes to at least one of the three questions, then you're going to love these cupcakes. We recently had a large holiday party at our home and you guessed
- [Double Chocolate Brownies with Fresh Candied Orange Peel ](https://www.chefpriyanka.com/double-chocolate-brownies-with-fresh-candied-orange-peel/) - Do you ever have those nights (or days) when you're just craving something decadent and indulgent, but don't wanna put in the time to make something intense? Well that's exactly the kinda night I was having recently. I was craving something chocolatey and chewy...that spells brownies to me! I found a box of Duncan Hines
- [My First Mixology Class! ](https://www.chefpriyanka.com/my-first-mixology-class/) - Last week I attended my first mixology class! I was fortunate enough to be taken out by eBay for a work event. I don't think I've ever been so excited about a work event! I've been dying to go to a mixology class, but they were all either (1) too expensive, (2) I didn't know
- [Pumpkin Bread Cake Pops ](https://www.chefpriyanka.com/pumpkin-bread-cake-pops/) - Its finally that time of year - pumpkin EVERYTHING! I love the taste of pumpkin and love that it is so versatile. It can be made spicy, sweet, sautéed, baked, pureed, etc - you name it and it can be done. I wanted to make some simple, yet elegant and fun. I decided to make
- [Restaurant Review: South City Kitchen Atlanta, GA ](https://www.chefpriyanka.com/restaurant-review-south-city-kitchen-atlanta-ga/) - Last week I went to Atlanta, Georgia on a business trip. I was excited for two reasons - 1. this was my first long-distance business trip, and 2. this was my first time in Atlanta! I've actually been dying to go, as I've heard its an awesome city, with great music, and great food! My
- [Restaurant Review: Bantam Bagels](https://www.chefpriyanka.com/restaurant-review-bantam-bagels/) - This is not one of my traditional Restaurant Review posts, because I've actually never been here! Bantam Bagels - have you heard of it? I've eaten their food enough to know exactly how I feel about it, thus this review is warranted. My company so kindly provides us with breakfast 1-2 times a week, and
- [Mini Chocolate-Orange Scones with Orange Sugar](https://www.chefpriyanka.com/mini-chocolate-orange-scones-with-orange-sugar/) - The whole month of August is generally when Hindus observe a religious fast, which leads up to Ganesh Chaturthi. During this time, we are not supposed to consume eggs. That being said, I cannot bake anything with eggs, dairy products are okay though, which means the sweets don't necessarily have to vegan. However, I wanted
- [Roasted Red Pepper Tapenade with Roasted Onions & Garlic](https://www.chefpriyanka.com/roasted-red-pepper-tapenade-with-roasted-onions-garlic/) - The Superbowl is around the corner! Get out the chips, dips and fried wings!! NOT. The Superbowl every year is about tailgating and partying. Now, for most that does mean calorific fried food items and generally non-vegetarian dishes. But, it's time to change that! Indulging once a year is okay, but taking in about a
- [Fresh Limeade with a Twist ](https://www.chefpriyanka.com/fresh-limeade-with-a-twist/) - Got like 50 limes sitting around? No, you probably don't. But luckily this recipe doesn't require 50 limes. Over the weekend my mom, oldest sister , and I hosted a bridal shower for my middle sister! One of the decorations was filling up a giant champagne glass with alternating oranges and limes (yes a giant
- [Restaurant Review: Candle 79](https://www.chefpriyanka.com/restaurant-review-candle-79/) - Last week was my birthday- yes, I am officially old and officially a quarter of a century old. We can keep this information on the DL though. I've been wanting to go to a restaurant in the Upper East Side called Candle 79. It's been given some pretty good reviews and highly rated by creditable
- [Salted Dulce de Leche Chocolate Cupcakes ](https://www.chefpriyanka.com/salted-dulce-de-leche-chocolate-cupcakes/) - First off I would like to say- Sorry for being so MIA! I've had an extremely hectic Christmas and New Year's weekend, and I would rather NOT go into detail about it. However, right before the holiday weeks I did prepare an awesome dessert that I'm sure you guys will love. I LOVEEEE Starbucks Salted
- [Sprinkles Cupcakes- Yay or Nay? ](https://www.chefpriyanka.com/sprinkles-cupcakes-yay-or-nay/) - If you're a foodie or a cupcake connoisseur, then you've definitely heard of Sprinkles Cupcakes. If you haven't then you're a poser- aka you're not a true foodie or cupcake lover. Why do I say this? Sprinkles Cupcakes is considered the first (solely) cupcake bakery in the world and is originated in California. I had
- [Welcome to Jamaica Mon! ](https://www.chefpriyanka.com/welcome-to-jamaica-mon/) - I officially think I'm still a college student. Why? Well, I don't know, maybe because I go on vacation during college spring break time, but I don't have any sort of break from work? Yup, that's me! I definitely have a good reason though. Well, I lied I don't have a good reason. I just
- [Saffron Lassi with Cardamom & Almond](https://www.chefpriyanka.com/saffron-lassi-with-cardamom-almond/) - Bloomspot has published my second article for them and it features this Lassi! Have you seen it?! Lassi is a classic Indian yogurt-based beverage. They are traditionally made in 3-4 flavors- Plain Sweet, Rose, Mango and Plain Salty. I wanted to try something different, but keep it true to its roots. I really like saffron-
- [California Loveee ](https://www.chefpriyanka.com/california-loveee/) - California, knows how to party... Heard that before? If you haven't, then that's weird, but its Tupac (duh). The first time I went to California was about 12 years ago, but only to LA and to attend I.M.T.A (aka my pseudo aspiring actress days). Funny thing- a few LA agents wanted to sign me,
- [My First Article for Bloomspot!](https://www.chefpriyanka.com/my-first-article-for-bloomspot/) - If you haven't seen it already, I have written my first recipe for the Bloomspot Blog! I am so happy about this, because Bloomspot is super hip- they provide ~60% of cool restaurants, spas, salons and much more! Their blog provides readers with all the latest trends in food, fashion, help and much more. My
- [Strawberry-Nutella Frozen Smoothie](https://www.chefpriyanka.com/strawberry-nutella-frozen-smoothie/) - I have an obsession with Nutella. Then again, who doesn't?! If you don't like Nutella, then I'm sorry to this, there's definitely something wrong with you. Anyways, one Sunday morning I was really craving a smoothie or drink of some sorts that contained Nutella. However, being that Nutella isn't the healthiest of items in
- [My First Ever Cupcake Order!! ](https://www.chefpriyanka.com/my-first-ever-cupcake-order/) - Right before the Holidays I received my first Chefpriyanka Cupcake order!! I wish I had time to write this post earlier, but better late than never! So a week before Christmas, my Aunty was attending a Holiday party at her place of work. She placed an order for cupcakes and I was a little confused
- [12 Delicious ChefPriyanka Recipes from the Year 2012!](https://www.chefpriyanka.com/12-delicious-chefpriyanka-recipes-from-the-year-2012/) - We survived! Let's say cheers to the New Year by taking a look at 12 original recipes that I made during 2012! I must say, my ChefPriyanka activity was not as much as it could have been, but I still made the best of the time that I had! What were your favorite recipes from
- [Roasted Brussels Sprouts with Cranberry-Jalapeno Butter ](https://www.chefpriyanka.com/roasted-brussels-sprouts-with-cranberry-jalapeno-butter/) - When I think about the Holidays, warm and comforting foods come to my mind. And by comfort I mean, stepping out of your "diet" regime and indulging a bit. I rarely develop savory recipes using butter as a main or starring ingredient, but this was just too good to pass up. Fresh brussel sprouts, roasted
- [Roasted Garlic & Olive Cocktail Appetizer](https://www.chefpriyanka.com/roasted-garlic-olive-cocktail-appetizer/) - Having some guests over? Starting with some cocktails and don't know what to serve? Lastly- have you been at work all day with no time to plan? This is a great appetizer starter to hold your guests over and it pairs well with wine, beer and cocktails. Its super simple, pleasing to the eye and
- [Happy Diwali 2012!!! ](https://www.chefpriyanka.com/happy-diwali-2012/) - Happy Diwali to all my fellow Indians! If we were in India right now, there would be lots and lots of celebrations including tons of food, parties, decorations and all sorts of colorful lights. After all, Diwali is translated to mean "The Festival of Lights." You can find a more in-depth description and history behind
- [Roasted Pumpkin Soup with Cilantro & Crispy Sage ](https://www.chefpriyanka.com/roasted-pumpkin-soup-with-cilantro-crispy-sage/) - It's autumn. It's cold. It's actually not my favorite time of the year. However, I do like the seasonal fruits and vegetables around this time- pumpkin being one of my favorites. They're not just for carving and lighting up or in some obnoxious cases throwing at people or things. I've been wanting to make a
- [Happy 2nd Anniversary to Chef Priyanka!! Also... Rosemary, Potato and Red Onion Quinoa](https://www.chefpriyanka.com/happy-2nd-anniversary-to-chef-priyanka-also-rosemary-potato-and-red-onion-quinoa/) - Yesterday September 23rd, 2012 marks the 2nd year since I've started Chef Priyanka- already!! I feel old. But over these past 2 years I've generated more than 120 recipes- pretty crazy huh? I wish I had time to create more and cook more, but I make do with the time I have! So I would
- [Chocolate-Nutella Peanut Butter 'Truffles'](https://www.chefpriyanka.com/chocolate-nutella-peanut-butter-truffles/) - I think the name of this sweet says it all. Its basically the most amazing ingredients on the planet altogether in 1 little dessert- a chocolate peanut butter truffle. If you're vegan, just use raw/vegan nutella or negate it altogether. This sweet basically tastes like a homemade Reese's Cup- one of my favorite chocolates. The
- [100+ Cakepops for my Sister's Engagement Party.. Oh & a "Hurricane." ](https://www.chefpriyanka.com/100-cakepops-for-my-sisters-engagement-party-oh-a-hurricane/) - This past weekend was my middle sister Puja's engagement party! This past weekend was also the most unnecessarily hyped-up Hurricane of the decade- Hurricane Irene. Some pictures are of the cakepops pre-wrapped and some are post-wrapped. The Rose-Red Velvet Cake Pops seemed a bit denser than the Banana Bread cakepops, so I ended up giving
- [Roasted Chili-Garlic Spiced Cashews ](https://www.chefpriyanka.com/roasted-chili-garlic-spiced-cashews/) - Having a small dinner party or entertaining a large group of friends? You can never go wrong with serving a bowl of yummy roasted nuts. I like to spice mine up (of course), I mean if you couldn't tell by now that I love spicy food and cannot do without it, then I don't know
- [Spinach-Jalapeno Walnut Pesto ](https://www.chefpriyanka.com/spinach-jalapeno-walnut-pesto/) - Sometimes I like to step away from traditional recipes and cooking. Wait, who am I kidding!? That's pretty much what I do majority of the time. My mom recently bought me some groceries (yesss wonderful feeling) and one of the items I had requested was some baby spinach. When I came home from work one
- [Restaurant Review: SHO by Shaun Hergatt ](https://www.chefpriyanka.com/restaurant-review-sho-by-shaun-hergatt/) - Have you guys ever heard of Savored? It's actually a really cool website that allows you to make reservations at fancy restaurants with up to 30-40% automatically taken off of your bill! It's an awesome way for foodies to dine like the rich, but not have to pay like one! It's also great for young
- [Orange-Scented Strawberry Shortcake ](https://www.chefpriyanka.com/orange-scented-strawberry-shortcake/) - This past week was my Daddy's birthday! His favorite fruit, correction- favorite berry is the strawberry. And I know he loves strawberry shortcake. So I decided to go the traditional route and make a classic Strawberry Shortcake with fresh whipped cream, macerated strawberries and a rich shortcake. Yes, I know traditional is not really in
- [Indian Potato "Chips"](https://www.chefpriyanka.com/indian-potato-chips/) - Ok you're probably thinking this recipe is going to be some fried potato goodness topped with Indian spices. Well, its not haha (even though that sounds really yummy). If you forgot or have just joined me, my blog is full of healthy recipes that you shouldn't feel bad about eating! Therefore, nothing is fried in
- [Indian Bhaingan Bhartha (Indian Baba Ghanoush) ](https://www.chefpriyanka.com/indian-bhaingan-bhartha-eggplant-mash/) - Bhaingan Bhartha is a classic Indian dish. However, it is slightly different in every region of India. The one we traditionally make at home is a Maharashtrian, and most similar to the South-Indian version of Bhaingan Bharta. I love this dish in the summer because it can served at room temperature or cold. It is
- [My Wonderful Vacation in St. Maarten & St. Barts! ](https://www.chefpriyanka.com/my-wonderful-vacation-in-st-maarten-st-barts/) - My family and I had planned on visiting Panama City, Panama this year. We were all really excited, as we had not been to Central America before. However, due to some last minute complications we ended up not going there.. and by last minute I mean literally at the airport right before our plane was
- [Ooey Gooey Caramel Nut Tart ](https://www.chefpriyanka.com/ooey-gooey-caramel-nut-tart/) - During my last trip to Boston, I visited Flour Bakery. My boyfriend lives right next door to it and has been raving about it, so I decided to give it a try. I'm sure you've heard of Flour- its been featured in many magazines and shows like the Today Show on NBC. The owner and
- [Mango Cupcakes with Mango-Cardamom Buttercream Frosting ](https://www.chefpriyanka.com/mango-cupcakes-with-mango-cardamom-buttercream-frosting/) - You would think that as a 1st generation Indian, mango would be one of my favorite fruits. Yeah, it's definitely...not. I don't know- for some reason I'm just not into mango. I only like 'kent' mangoes, which come during the summer and are fiber-less. Otherwise, mangoes tend to be mushy and fiber-full. I also think
- [Visit to my Alma Mater after 2 years- Boston! ](https://www.chefpriyanka.com/visit-to-my-alma-mater-after-2-years-boston/) - I'm sure all of you guys- who have kept up with my blog and have read my 'Who's This Priyanka' page- know by now that I lived in Boston for 4 years. No, not just for shits n' giggles, but I actually attended undergrad there- yes, Boston University. Me and my mommy at my Economics
- [Chocolate Strawberry Shortcake Cupcakes (with Mint & Orange) ](https://www.chefpriyanka.com/chocolate-strawberry-shortcake-cupcakes-with-mint-orange/) - I'm sure you know by now that I have a huge sweet tooth and will always given in to something chocolatey. I was bored one day and was really in the mood for a strawberry shortcake, but I wanted chocolate as well. So what better way to combine chocolate and strawberries than in a cupcake?!
- [Garlic-Mint Orzo with Cumin & Capers ](https://www.chefpriyanka.com/garlic-mint-orzo-with-cumin-capers/) - Even though orzo is an Italian pasta, I feel like it doesn't have to be cooked in a traditional Italian manner. Then again, nothing has to be cooked with rules or regulations (that's why I love to cook!). When I think of orzo I think Italian, Moroccan and a bit Middle Eastern. So I basically
- [Sweetheart Cranberry Scones](https://www.chefpriyanka.com/sweetheart-cranberry-scones/) - Usually when its Winter time, I think of warm beverages, fireplaces and sweets that are on the comforting side. We've been making these yummy cranberry sweetheart scones for years at my house. They're sweet, tart, buttery and so good with tea! I kinda feel a little British while eating these.. no but really I do.
- [Asian Pear-Blue Cheese Arugula Salad with a Roasted Garlic Honey Vinaigrette ](https://www.chefpriyanka.com/asian-pear-blue-cheese-arugula-salad-with-a-roasted-garlic-honey-vinaigrette/) - I haven't really shared any recipe for salad with you, or what I like to refer to as 'rabbit food,' but I actually really like a good salad. If a salad is prepared properly and has the right combination of ingredients with the right amount of dressing, it can be really fulfilling. And that is
- [Sauteed Indian Okra with Spicy Onion, Bell Pepper & Cumin & Homemade Masala](https://www.chefpriyanka.com/sauteed-indian-okra-with-spicy-onion-bell-pepper-cumin-homemade-masala/) - I feel like okra (or ladyfingers) is a really underrated vegetable. I also feel like okra is primarily used in the south (in gumbo, fried up, etc), but not so much in the northeast. I almost feel like people don't really know what to do with okra. Okra is extremely versatile. There are SO many
- [New Apartment, Awesome Housewarming Party!! ](https://www.chefpriyanka.com/new-apartment-awesome-housewarming-party/) - Beautiful flower arrangement in my lobby (they change it weekly)! Hello everyone! So if you're wondering why I've been so M.I.A it's because I have a legitimate excuse! I swear! I've been busy moving into my own new apartment in the city!! Yes, living the independent life in my own studio :) Some of my
- [Our Quaint Diwali Celebration!](https://www.chefpriyanka.com/our-quaint-diwali-celebration/) - If you happened to be in India a week ago, you would be well aware of Diwali- our New Year, roughly translated into the "Festival of Lights." It is one of our (and when I say our I'm referring to Indian people haha) biggest celebrations of the year, and has a religious as well as
- [Vegan Spiced Chocolate Cupcakes with Cinnamon-Pumpkin Frosting & Kelapo Coconut Oil!](https://www.chefpriyanka.com/vegan-spiced-chocolate-cupcakes-with-cinnamon-pumpkin-frosting-kelapo-coconut-oil/) - I think the title says it all here, except for a few crucial details about these cupcakes. I discovered a new brand of unrefined pure coconut oil called Kelapo just about a month or so ago. Actually I should say, they discovered me when they offered to send me a sample of their coconut oil,
- [Priyanka, now that you're a vegetarian where do you get your PROTEIN from? Aren't you deprived?!](https://www.chefpriyanka.com/priyanka-now-that-youre-a-vegetarian-where-do-you-get-your-protein-from-arent-you-deprived/) - The answer to this question simply stated is- NO I am not deprived at all. In fact my daily regimen includes an awesome amount of protein packed meals and snacks- all vegetarian and some even vegan! Below I'll share my tips for vegetarians who are struggling to get their protein fill. And these recipes and
- [Happy 1st Anniversary to chefPriyanka.com!!](https://www.chefpriyanka.com/happy-1st-anniversary-to-chefpriyanka-com/) - A really old picture, but it expresses how I feel about my 1 year anniversary- Happy!! Happy 1st Anniversary to chefPriyanka.com!! Yes, todays marks ONE year from when I started this blog- and boy has it been a crazy journey! To be honest, I wish I had more time to contribute my recipes, tips and
- [How We Celebrated Ganesh Chaturthi: Scrumptious Pictures ](https://www.chefpriyanka.com/how-we-celebrated-ganesh-chaturthi-scrumptious-pictures/) - Ganesh Chaturthi is a big deal in my house, as we are Maharashtrian. For those of you (and probably quite a few of you) who don't know what Ganesh Chatruthi is, it is the celebration of one of the most widely-known Hindu deities- Ganesh (the one with the elephant head a healthy man's body, haha).
- [Vegan Indian Cupcakes: Saffron Cupcakes with Cardamom-Rose Frosting ](https://www.chefpriyanka.com/vegan-indian-cupcakes-saffron-cupcakes-with-cardamom-rose-frosting/) - I think this is the first time in the history of Hinduism that Ganesh was fed a cupcake.. or anything vegan for that matter! I actually hate color pink, but I must say these look quite impressive :) For the past 5 days we, as in my family, have been celebrating Ganesh Chaturthi- the celebration
- [Happy Independence Day India- Here's to all the yummy food my motherland has to offer!](https://www.chefpriyanka.com/happy-independence-day-india-heres-to-all-the-yummy-food-my-motherland-has-to-offer/) - Happy Independence Day India! Today should be celebrated with all things white, green and orange (those would the colors of the Indian flag, JUST in case you didn't know). (Image Source) In honor of my motherland (I can't really refer to it as my HOMEland because I was born and brought up in NYC, (Picture
- [Broccoli 'a la Parmigiana' ](https://www.chefpriyanka.com/broccoli-a-la-parmigiana/) - For some reason I LOVE broccoli. I don't know where I get it from- must be some recessive broccoli-loving gene, cause neither of my parents like it as much as I do. I just think it's really versatile and I love the way it looks- especially after you blanch it, the color is such a
- [Coca-Cola Zero Cake (Coke Cake) ](https://www.chefpriyanka.com/coca-cola-zero-cake-coke-cake/) - Couple of weeks ago my boss was going on and on about some "Coke Cake," and not that my mind is in the gutter or anything, but I automatically assumed a cake made out of the drug that looks like powdered sugar and reminds me of the movie 'Blow' with Johnny Depp. Low and behold,
- [My Cooking Demo at Le Creuset: Pictures & More! ](https://www.chefpriyanka.com/my-cooking-demo-at-le-creuset-pictures-more/) - I'm having some technical difficulties uploading the videos, but I assure you I'll have them up soon enough! Le Creuset gifted me one piece of cookware for hosting my demo! About a month ago I hosted my first cooking demo for Le Creuset at the Jersey Shore Outlets! It was so much fun! I chose
- [Indian BBQ: Tandoori Paneer & Tofu Kebobs](https://www.chefpriyanka.com/indian-bbq-tandoori-paneer-tofu-kebobs/) - Whoever said vegetarians can't BBQ or have nothing to eat at a BBQ have never really tried to make some yummy vegetarian kebobs. Here's my simple, easy and spicy recipe for Tandoori Paneer and Tofu. If you're vegan, simply replace the paneer with more tofu. The consistency of the tofu came out really good on
- [Restaurant Review: Fresco by Scotto ](https://www.chefpriyanka.com/restaurant-review-fresco-by-scotto/) - (Image from Grub Street NY) I haven't written a restaurant review in a while because I've been pretty busy with work and haven't gotten a chance to wine and dine. But, last week for my birthday my family treated me to a yummy dinner. It was my choice (as it is every year haha), and
- [Spring Medley Pasta Salad & Happy Bday to Me! ](https://www.chefpriyanka.com/spring-medley-pasta-salad-happy-bday-to-me/) - Today is my 23rd birthday.. I don't know if I should be excited or sad. Excited because it's my birthday and everyone is obligated to be "nice" to me, but sad because I'm SO old! 23 is such an awkward number- I haven't JUST turned legal, and I'm not in my mid-twenties yet.. then what
- [Indian BBQ: Hariyali Vegetable Kebobs (Cilantro/Ginger/Garlic)](https://www.chefpriyanka.com/indian-bbq-hariyali-vegetable-kebobs-cilantrogingergarlic/) - (The red/Tandoori paneer and tofu you see is a separate recipe that's coming Soon!) Whoever said vegetarians can't BBQ are in for a surprise! Here is a healthy, creative, delicious and vegan Indian summertime recipe. Vegetables kabobs are part of contemporary Indian food and are derived from "Tandoori" style foods- breads, veggies and meats that
- [My FIRST Live Cooking Demo at Le Creuset!](https://www.chefpriyanka.com/my-first-live-cooking-demo-at-le-creuset/) - I have been invited by none other than the famous French cookware brand- Le Creuset to host a cooking demo at their Jersey Shore Store! I'm really really excited as this is my FIRST EVER cooking demo for a LIVE audience (besides the usual audience- parents, friends & Romeo & Juliet my dogs) on Sunday
- ["Almond Joy" Cupcakes ](https://www.chefpriyanka.com/almond-joy-cupcakes/) - WARNING: This is not a 'healthy' post, so don't say I didn't warn you :) These aren't really "Almond Joy" cupcakes, but more so "Mounds" cupcakes. But I figured Mounds isn't as popular as Almond Joy, so no one would've known what I was referring too. Anyways, Mounds is like the sister to Almond Joy-
- [How are you, my Darling? ](https://www.chefpriyanka.com/how-are-you-my-darling/) - People here (NYC) aren't really deprived of a good drink. But from time-to-time you can come across a bad bar or overpriced dilluted drink. From my experience (and of course a little help from older, cooler siblings), I've narrowed down a few places that I think serve good drinks, and drinks that are worth the
- ["I'm on a 'diet,' so no pasta for me!" ](https://www.chefpriyanka.com/im-on-a-diet-so-no-pasta-for-me/) - (Image Source) How many times have you heard this from a friend who's trying to lose weight before the summer or just in general? Honestly, I find it silly. I feel like people aren't aware of the way foods can be made healthy, so they just avoid it. I'm not a certified dietician or
- [Chocolate-Chip Cookie Dough Cake Pops](https://www.chefpriyanka.com/chocolate-chip-cookie-dough-cake-pops/) - Don't need much of an introduction for these yummy pops, besides mentioning that they're CRAZY easy to make and I used a slightly ghetto cake-pop method. What! I wanted cake pops fast and I was tired! Jeez, a chef can take some shortcuts! Anyways, I used Betty Crocker chocolate Chip Cookie mix and instead of
- [Stuffed Mexican Pizza Towers with Avocado-Jalapeno Crema ](https://www.chefpriyanka.com/stuffed-mexican-pizza-towers-with-avocado-jalapeno-crema/) - St. Patrick's Day is just around the corner and even if you're not Irish, doesn't mean you can't partake in the festivities! Growing up in New York City, I've witnessed all kinds of St. patrick's Day celebrations, and if you're hosting a party of your own then this will be the perfect addition to your
- [Walrus Cupcakes ](https://www.chefpriyanka.com/walrus-cupcakes/) - I recently was gifted the recipe book- 'What's New Cupcake?' by Karen Tack and Alan Richardson. Let me just say this is probably my new favorite cookbook! Every cupcake is like a cartoon! Bears, race cars, golf course- you name it, it's a cupcake! The first one to catch my eye was the Walrus! I
- [South Gate at The Essex House- Is It All It's Hyped Up to Be? ](https://www.chefpriyanka.com/south-gate-at-the-essex-house-is-it-all-its-hyped-up-to-be/) - About 2 weeks ago, my boyfriend and I decided to dine like the rich- well, at least feel rich during restaurant week! If you don't know what restaurant week is (which I hope is not the case, because it's awesome and should be taken advantage of!!), it happens 2-3 times a year, where upscale Manhattan
- [An Obvious but Nevertheless Forgotten Tip ](https://www.chefpriyanka.com/an-obvious-but-nevertheless-forgotten-tip/) - To keep fresh vegetables and herbs, well, fresh just remember not to wash them and store them in the fridge. The moisture from the water, combined with the oozing oxygen and moisture from the vegetables, will make it spoil much faster. So, just make sure to wrap your herbs in a dry paper towel and store in
- [Rose Infused Red Velvet Cake Pops ](https://www.chefpriyanka.com/rose-infused-red-velvet-cake-pops/) - Growing up I wasn't a very big fan of Valentine's Day. I don't really like red roses and I hate hearts (maybe I'm traumatized by all the heart shaped jewelry that Staten Island girls wore). But, nonetheless I do like to indulge in chocolate and desserts whether or not I have a valentine. There's no
- [Last 2 days to support me in the PAM Tips Contest!! ](https://www.chefpriyanka.com/last-2-days-to-support-me-in-the-pam-tips-contest/) - Ok so I entered the PAM Tips & Tricks Contest about a month ago, and have moved up to #10! Show me some love and take a few seconds to vote! Grand prize is $5,000 and more! I really would love to be in just the Top 10! I've entered my tip on vegetarian cooking
- [Ultimate Game Day Menu ](https://www.chefpriyanka.com/ultimate-game-day-menu/) - Here's a list of yummy dishes you can serve at your Superbowl Party! They're hearty, healthy and best of all, they're vegetarian! Your guest will be begging for more! Full of spice and flavor, you don't need the wings or the chili on top of your nachos to be satisfied while rooting for your favorite
- [Banana Bread Cake Pops ](https://www.chefpriyanka.com/banana-bread-cake-pops/) - This past weekend was my boyfriend's birthday and I planned a surprise party for him (yes, I can be sweet when I try!). So, I decided to treat everyone to some quick, sweet bites- Banana Bread Cake Pops. Why the Banana Bread? Well, it's a staple in the Naik House- we always have some moist,
- [How Do I Get These Egg Shells Out of My Omelette?! ](https://www.chefpriyanka.com/how-do-i-get-these-egg-shells-out-of-my-omelette/) - One of the most common problems with breakfast and baking is egg shells in your food! Image Source After many trials and tribulations of cracking eggs for baking, making omelets and breakfast for my family friends, I have come to a solution for this problem. Ok, so it's not some new discovery or anything that
- [Pearly Peppermint Bark ](https://www.chefpriyanka.com/pearly-peppermint-bark/) - Want chocolate? Want dessert? Want something that doesn't require baking or cooking? This is THE dessert for you! Well, you can categorize it as candy too, but I prefer calling it dessert. Just a tiny piece of this chocolatey and minty peppermint bark will satisfy your sweet tooth and after dinner dessert craving! It's "pearly"
- [Spicy NYC Diner-Style Home Fries ](https://www.chefpriyanka.com/spicy-nyc-diner-style-homefries/) - I like diner food. I think NYC has the best diner food- yes, I am biased. But, seriously take me to a a diner in another state that is better than a NYC diner. Yah, it probably doesn't exist, hehe. In any case, we were in the mood for some diner-style food, and didn't really
- [Best Xmas GIFT! ](https://www.chefpriyanka.com/best-xmas-gift/) - This year, and by this year I mean last year, I was a good girl, so I received some pretty cool gifts for Christmas. One of them was a Le Creuset Mini Round Cocette aka MOST AWESOME THING EVER! As a major foodie and self-proclaimed chef (haha), I am obsessed with these pots, but have
- [My Daily Meal Regimen- How to Stay Fit](https://www.chefpriyanka.com/my-daily-meal-regime-how-to-stay-fit/) - I graduated college in May 2010. Ever since May 17th, I've been home in Staten Island, NY. Now, to some people coming back to their "parents" home is a drag and no fun. However, I still refer to my home as MY home, not my parents. According to my philosophy, it's still my home until
- [Celsius Bryant Park- Worth Freezing Your Tushy Off For? ](https://www.chefpriyanka.com/celsius-bryant-park-worth-freezing-your-tushy-off-for/) - About 2 weeks ago I went to the temporary restaurant in Bryant Park- Celsius. It was for my friend' birthday, so I decided to wear a cute wool mini skirt and sweater. Little did I know we would be dining outside. If you're like me, then you get cold every 2 minutes, and wear a
- [Peppermint Bark Lollipops ](https://www.chefpriyanka.com/peppermint-bark-lollipops/) - Do you like peppermint bark? Do you like lollipops? Then you're going to love these sweet treats- Peppermint Bark Lollipops. So easy to make. Cheap, cute and did I mention they're a show stopper. Yes. SHOW stopper. I made about 60 lollipops for a Christmas Eve party and everyone was talking about them! It's just
- [Snowy Chocolate Cupcakes ](https://www.chefpriyanka.com/snowy-chocolate-cupcakes/) - Did you ever want to make just a few cupcakes for maybe you and your immediate family or some friends? Isn't it annoying when recipes are written to serve like 24 cupcakes- does anyone really need to eat 24 cupcakes? No. Aside from the fact that it's not healthy, it's just completely unnecessary if you're
- [Mariebelle Cacao Bar: Good Till the Last Slurp of Chocolate? ](https://www.chefpriyanka.com/mariebelle-cacao-bar-good-till-the-last-slurp-of-chocolate/) - This past weekend I decided to FINALLY use my Groupon for Mariebelle Cacao Bar/Tea Salon. Before we get into the review of Mariebelle, let me just say that I bought this Groupon in August and decided to use it NOW only because I had remembered to star it in my gmail inbox. Otherwise, that would've
- [Idli & Vada From Scratch (What I had for Dinner) ](https://www.chefpriyanka.com/idli-vada-from-scratch-what-i-had-for-dinner/) - Thank you Mommy Naik for the wonderful dinner last night! Bet you guys didn't eat these for dinner: Fresh Steamed- Fluffy Idlis & Crispy, Spicy Golden Brown Vadas accompanied with hot Sambar & Coriander, Chili, Coconut Chutney... even if you don't LIKE idlis, I'm pretty sure you're tempted to eat them now! Check out my
- [Homemade Dulce de Leche Ice Cream with Fresh Dulce de Leche](https://www.chefpriyanka.com/homemade-dulce-de-leche-ice-cream-with-fresh-dulce-de-leche/) - I don't know how else to describe this ice cream, but other than decadent goodness (with not as much fat as you might think!) Also it's not that difficult to make and its definitely a crowd pleaser. I made it for Thanksgiving to accompany our Pecan and Pumpkin pies and it was heavenly. Creamy dulce
- [Homemade Brioche Loaf](https://www.chefpriyanka.com/homemade-brioche-loaf/) - I don't think I've ever actually made homemade bread..well actually my parents used to way back in the day when we bought this toaster oven that was also a bread maker (yes, very clever invention). Other than that I usually buy my bread from a bakery or regular supermarket- I'm a little too lazy to
- [My Vegetarian Thanksgiving Menu with Some Exotic Flavors](https://www.chefpriyanka.com/my-vegetarian-thanksgiving-menu-with-some-exotic-flavors/) - Thanksgiving, historically and traditionally, is about giving thanks to friends, family (and back in the day God) for everything that we have. There is nothing in there that says- to display your thankfulness eat a turkey. Therefore, the concept of Thanksgiving is not about the bird, it's about being thankful for what you have and
- [Starbucks Keeps Me Fit- Contrary to Popular Belief ](https://www.chefpriyanka.com/starbucks-keeps-me-fit-contrary-to-popular-belief/) - I feel like when a person hears 'Starbucks' or 'Peet's Coffee' or 'Gloria Jeans' they relate it to whip cream, holiday drinks and FAT. But, as my title states, contrary to popular belief, Starbucks is NOT unhealthy. However, I can't say the same about Gloria Jeans. What I can say is that I am a LOYAL
- [Creamy Maharashtrian Chole](https://www.chefpriyanka.com/creamy-maharashtrian-chole/) - Chole is a classic Indian dish. However, not many people know that chole is made differently across different parts of India. For example there's Gujurati style chole, which is served in a traditional 'thali,' South Indian Chole, which uses curry leaves, and Maharashtrian Chole, which is served in parts of Mumbai. Traditionally, Chole is made
- [A Healthy Meal at a Seemingly Unhealthy Chain- Jose Tejas!](https://www.chefpriyanka.com/a-healthy-meal-at-a-seemingly-unhealthy-chain-jose-tejas/) - A few nights ago my family and I (mostly my mom and I haha) had a craving for Mexican food. But sometimes during a hectic week, one doesn't really feel like cooking and cleaning. That's when we head to Jose Tejas- good, fast CHEAP, and awesome Tex-Mex cuisine. I've eaten at many, many Mexican restaurants
- [Mini Spiced Apple Tarts with Chocolate](https://www.chefpriyanka.com/mini-spiced-apple-tarts-with-chocolate/) - It's that time of the year where Christmas lights start going up and families plan their Thanksgiving feasts. A big part of the holidays are apples, more specifically apple pie.. YUM. There's nothing that can be wrong with a hot, fresh, flaky and juicy apple pie. And what's better than just a slice- a tart!
- [Healthy Food IS an Option at Restaurants! ](https://www.chefpriyanka.com/healthy-food-is-an-option-at-restaurants/) - Ever since I was a child, my family and I have been fans of eating out. My parents like to diversify their weeknight meals by changing up the type of food we eat- it's not always Indian! So I'm used to eating out a lot, and I think that's trained me to make healthier decisions.
- [Zesty Bagel Breakfast Recipe- you won't find this at a Deli!](https://www.chefpriyanka.com/zesty-bagel-breakfast-recipe-you-wont-find-this-at-a-deli/) - As a New Yorker you know that bagels are an important part of life. However, I don't go eating bagels everyday considering they're pretty calorific and carby. But the occasional toasted bagel in the morning smothered with veggie cream cheese is always good! We had some everything bagels (my favorite next to Garlic bagels) laying
- [Creamy Chocolate Pumpkin-Spice Latte (No, it's not Starbucks!)](https://www.chefpriyanka.com/creamy-chocolate-pumpkin-spice-latte-no-its-not-starbucks/) - Don't get me wrong, I am a HUGE fan of Starbucks. I am probably that girl who's tried every one of their chocolate drinks, caramel drinks and limited edition drinks- I'm that obsessed. But as a former student and future student again (yes, thrilling I know), I know what it's like to live on a
- [Indian Stuffed Masala Peppers with Paneer ](https://www.chefpriyanka.com/indian-stuffed-masala-peppers-with-paneer/) - This past weekend was Diwali- the most celebrated, festive and not to mention important party of the year for Indians! We had a small party at our house to celebrate this religious and cultural time, and since you're technically not supposed to consume meat or eggs, my FOB side had to come into play to
- [Artisan Garlic Bread with Mozzarella](https://www.chefpriyanka.com/artisan-garlic-bread-with-mozzarella/) - Now, don't let my fancy name (well at least i think its fancy!) fool you- this recipe is SUPER fast and easy. I feel like Sandra Lee in this post because I'm using some store-bought items and putting them together to make it taste like something gourmet! Don't get me wrong, I think she's awesome
- [Vegetarian Lasagna Recipe with Caramelized Onions & Spinach ](https://www.chefpriyanka.com/vegetarian-lasagna-recipe-with-caramelized-onions-spinach/) - Last night we (my mom and I) were in the mood for some traditional Italian food. Born and brought up in Staten Island, I can say I know a thing or two about homestyle Italian cuisine. So I decided to make vegetarian lasagna, but of course with some Priyanka updates! I'm not a huge fan
- [Tiramisu infused with Amaretto (Eggless!)](https://www.chefpriyanka.com/tiramisu-infused-with-amaretto-eggless/) - Traditionally, Hindus are not supposed to consume meat or eggs during Diwali celebrations. Well, I pretty much have the no meat portion down considering I'm vegetarian, but I DO eat a lot of eggs, so I was trying to think of some non-Indian dessert recipes that can be made eggless. My family and I are
- [Chiroti- Decadent Indian Sweet with Saffron & Cardamom ](https://www.chefpriyanka.com/chiroti-indian-sweet/) - So for those of you who don't know this is probably the most celebrated and festive time of the year for Indians- DIWALI! Generally translated as the "festival of lights" it's our New Years, and Indian house-holds are lit with colorful lights, candles (deepas) and we do fireworks! If you go to Indian at this
- [Pri's Baba with Roasted Garlic, Chili & Cilantro ](https://www.chefpriyanka.com/pris-baba-with-roasted-garlic-chili-cilantro/) - We had falafels last night and I tend to like the condiments more than the actual falafel balls! Especially Baba Ghanoush. I've seen this dish made various ways- with parsley or cilantro and even with raw onions (YUCK!). I decided to make it my way. I like to roast the garlic, because combining just raw
- [Spicy Cumin Potatoes with Green Chili Tofu](https://www.chefpriyanka.com/spicy-cumin-potatoes-with-green-chili-tofu/) - Today is National Potato Day! Don't worry I wasn't aware of it till this morning either, hehe. But I decided to create a fast, spicy and healthy Indian dish. Ok let's face it everyone probably has potatoes lying around at home, and if you don't have any tofu, it's no biggy! This dish is designed
- [Mini Choco-Pumpkin Cupcakes (w/Homemade Buttermilk!)](https://www.chefpriyanka.com/mini-choco-pumpkin-cupcakes-whomemade-buttermilk/) - I was browsing through blogs one day on foodgawker and I came across these really cute chocolate pumpkin cupcakes. I thought they were so festive for this time of the year and I loved the creative combination of chocolate and pumpkin! I decided to make these cupcakes using my babycakes machine (still in LOVE with
- [Fresh Basil 'Aioli' Dipping Sauce (So Easy!)](https://www.chefpriyanka.com/basil-aioli-dipping-sauce-so-easy/) - Sometimes if I'm hungry but I'm not really in the mood to make a full-fledged meal, I reach into the freezer for some veggie treats. Currently my favorite veggie treats are Tofu Tenders by Gardenin. They're super healthy and fast! I love to make different dipping sauces with them, and since I had some fresh
- [Fresh Pav Bhaji Masala](https://www.chefpriyanka.com/fresh-pav-bhaji-masala/) - I promised you a recipe for making your very own Pav Bhaji masala so here it is! Most of these ingredients can be found in a regular super market or wholesale store (i.e. BJs, Costco), or you can have them delivered by FreshDirect! You can change the measurements to suit your needs. However, you can
- [Indian Sloppy Joe (Pav Bhaji)](https://www.chefpriyanka.com/indian-sloppy-joe-pau-bhaji/) - If you go to India, then you'll see crazy amount of food vendors on the street. If you thought NYC was creative with falafels and "nuts for nuts," then you definitely haven't been to Mumbai. There's all different types of snacks, sandwiches, idlis, dosa- you name it! Plus its all vegetarian! Here's a really popular
- [3 Tomato Bruschetta with Basil & Garlic](https://www.chefpriyanka.com/3-tomato-bruschetta-with-basil-garlic/) - I'm not a fan of winter and with the cold temperatures coming on that means it's time to take out the sweaters. But that doesn't mean that we have to stop eating summer dishes, especially if the ingredients are available! Today I found beautiful red and yellow cherry tomatoes and I knew I had to
- [Italian Broccoli with Caramelized Onions & Balsamic Glaze](https://www.chefpriyanka.com/italian-broccoli-with-caramelized-onions-balsamic-glaze/) - Chinese broccoli in garlic sauce isn't the only way to eat broccoli these days! I feel that broccoli doesn't get enough credit. It can be made into so many things- soups, gratins, grilled and sauteed! Not to mention broccoli can be used in essentially every type of cuisine! Since I had a lot of broccoli
- [Indian French Toast](https://www.chefpriyanka.com/indian-french-toast/) - I love breakfast foods, especially pancakes and traditional french toast with creme fraiche and preserves. But, that can get pretty fattening and I like to keep my mornings hearty yet healthy. This is my take on french toast with a healthy Indian twist! It's actually a recipe that I took from my uncle in India.
- [Buffalo "Chicken" Wrap with Cheddar-Ranch & Roasted Peppers](https://www.chefpriyanka.com/buffalo-chicken-wrap-with-cheddar-ranch-roasted-peppers/) - I used to be a chickatarian and have recently turned into a full vegetarian. It wasn't a very hard transition for me, considering I'm Indian and most of my food is vegetarian to begin with. However, as a past meat eater, I do miss certain tastes like buffalo or barbecue chicken. The inspiriation for this
- [Who said you need to pay $4 for a cupcake when you can make your OWN?](https://www.chefpriyanka.com/who-said-you-need-to-pay-4-for-a-cupcake-when-you-can-make-your-own/) - If you read my "Best Invention Ever" post then you know that I am currently obsessed with my babycakes machine. My trial recipe was vanilla cupcakes with dark chocolate frosting topped with a raspberry. To my surprise it came out AWESOME! Even if you don't have a babycakes machine, this recipe is a must try!
- [Maggi Noodle Stir-Fry with Spiced Tofu & Broccoli ](https://www.chefpriyanka.com/maggi-noodle-saute-w-spiced-tofu-broccoli/) - As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here's a great recipe to jazz up your maggi/ramen noodles, without spending a lot of money, or putting in a lot of effort! I combine healthy broccoli
- [BEST Invention EVER! ](https://www.chefpriyanka.com/best-invention-ever/) - If you have a sweet tooth like mine or you love to bake but don't have the time, than this is the gadget for you! It's called Babycakes Cupcake Maker, but it makes scones, muffins, cornbread- you name it! It's approximately $25 (I got my babycakes at BJs Wholesale) and its SO cute! So far,
- [Tri-Colore Pasta Salad w/ Homemade Sun-dried Tomato and Basil Vinaigrette ](https://www.chefpriyanka.com/tri-colore-pasta-salad-w-homemade-sun-dried-tomato-and-basil-vinaigrette/) - If you haven't noticed by now I love bold flavors and especially onions and garlic. This pasta salad recipe is a whole new take on the traditional Italian cold pasta dish. No more boring packet vinaigrettes or raw veggies in your salad. Plus this is a great way to have a fast lunch at home
- [Mediterranean Garlic-Dill Veggie Burger ](https://www.chefpriyanka.com/mediterranean-garlic-dill-veggie-burger/) - Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a vegetarian' freezer definitely has a package of veggie burgers. Don't lie, you do! They're a great source of protein and fiber and not to mention they're really filling- great for lunchtime! I figured I'd get a little
- [Taco Breakfast Omelette](https://www.chefpriyanka.com/taco-breakfast-omelette/) - Got some salsa but don't know what else to do with it besides eat it with Tostitos? This is a great way to use that leftover salsa in your breakfast! This is my take on the Mexican taco- omelette style! Did I mention its fast, easy and healthy? Yup! So all you working individuals and
- [Ew, what's that smell?? ](https://www.chefpriyanka.com/ew-whats-that-smell/) - Produce, dairy, leftover food, snacks, condiments, etc- your fridge holds a lot. And with a busy weekday schedule, one doesn't have time to reorganize and clean their fridge. This can lead to a very unpleasant odor. How do we manage this odor? Once again, BAKING SODA! If you keep a small pack of baking soda
- [Grilled Cheese Tikka Masala- Quickie Lunch! ](https://www.chefpriyanka.com/grilled-cheese-tikka-masala-quickie-lunch/) - Got a few minutes for lunch but don't know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It's fast, CHEAP and oo soo satisfying! America is a melting pot full of different cultures, ethnicities, foods, religions, people- you name it! The Indian population is growing rapidly, so much so that
- [Ever have an issue with getting rid of that garlic stench??](https://www.chefpriyanka.com/ever-have-an-issue-with-getting-rid-of-that-garlic-stench/) - If you cook then you know that handling garlic with bare hands leaves an unpleasant garlic scent. Even if you scrub your hands with soap, it just lingers! I LOVE garlic in my food, but definitely not on my hands! The secret to removing that unwanted odor is.. wait for it.. STEEL! If you wash
- [Refreshing Cold Coffee Recipe- for National Coffee Day! ](https://www.chefpriyanka.com/refreshing-cold-coffee-recipe-for-national-coffee-day/) - It's fall there's a bit of a nip in the air, but it's still warm enough for me to make my yummy cold coffee! (And by "my" I mean my mother's recipe since she used to make this for me all the time as a little kid!) 1-2 tbsp of instant coffee (depending on how
- [Homemade Roasted Garlic and Roasted Chili Hummus](https://www.chefpriyanka.com/homemade-roasted-garlic-and-roasted-chili-hummus/) - Whoever said you're only allowed to eat hummus from a Sabra tub or from Mamouns in NYC? Tonight I made a yummy roasted garlic and chili hummus, to accompany our (my family') falafel sandwiches. The recipe is so easy that you'll never want to buy hummus again! Not to mention, its healthier than a typical restaurant'
- [Can we keep vegetables pretty AND tasty?](https://www.chefpriyanka.com/can-we-keep-vegetables-pretty-and-tasty/) - Well, here's a tip on how to keep green vegetables- asparagus, broccoli, green beans, etc- vibrant, tasty and appealing. Usually in most Indian vegetable dishes, the veggies are boiled/blanched before sauteing. This allows the vegetables to cook so it's not raw and tasteless when served. How do I keep my vegetables looking pretty and green? Baking
- [Easy Mexican Pizza- Under 10 minutes! ](https://www.chefpriyanka.com/shortcut-to-a-mexi-favorite/) - Love my Mexi-Pizza but don't have time to make it on a busy week night? Well you're in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! Rapido Mexi-Pizza: 4 Sahara original or whole-wheat Pita 1 Can Old El Paso vegetarian refried Beans 1 small onion diced 2 cloves
- [Who ever said you needed BACON? ](https://www.chefpriyanka.com/who-needs-bacon/) - I eat breakfast every morning. Without it, I feel lethargic and extremely hungry later on in the day. Breakfast is the most important meal, and while I love a hearty breakfast, I like to keep it healthy. People generally relate eggs to high cholesterol, grease and fat. However, it is my mission to put an
- [COMING SOON... ](https://www.chefpriyanka.com/coming-soon/) - Wouldn't YOU like to know the recipe for my scrumptious, moist chocolatey-nutty banana bread??
- ["How did you get your Banana Bread to be so Moist???"](https://www.chefpriyanka.com/moist-banana-bread/) - This is a question I frequently get asked if someone tries my banana bread! But, this tip can be used for all cakes, cupcakes, breads etc. I usually add an equivalent amount of yogurt as oil/butter that the recipe calls for. So, if the recipe calls for 1/3 cup oil, I add 1/3 yogurt. This
- [Mexi-Pizza: Taco Bell ain't got nothin' on this! ](https://www.chefpriyanka.com/vegetarian-mexican-pizza/) - I'm a HUGE fan of Taco Bell, but since I'm health-conscious, TB is probably not the best decision for dinner. Here's my updated, and not to mention gourmet, version of TB's Mexican Pizza! Also, I've never been a big fan of measuring while cooking savory dishes, because flavors should be unique to the individual. Here's
- [America's and the World's #1 Pizza? I think yes!](https://www.chefpriyanka.com/best-pizza/) - Staten Island is known for having the most Italian restaurants amongst the 5 boroughs, and they're all delicious! However, there is one that stands above the rest- Goodfella's. Growing up in NYC, I have tried my fair share of pizzas, pastas, sauces- you name it! Goodfella's has the BEST marinara sauce BY FAR. They are
- [Herbs have feelings too! ](https://www.chefpriyanka.com/herbs-have-feelings-too/) - Herbs are a big part of many cuisines around the world. In order to get the most out of your bunch of herbs, you need to treat them with care- they're sensitive! Cilantro, Coriander or Kattipatha (as we say in Kannada) is an essential ingredient of Indian, Thai, Malaysian, Vietnamese and various other Asian cooking.
- [Indian Ginger-Garlic Marinade](https://www.chefpriyanka.com/indian-ginger-garlic-marinade/) - Add ginger to any vegetable and/or paneer (Indian cheese) marinade for an authentic Indian BBQ taste. For a spicy indian veg kabob I use: 2-3 tbsp ginger- best if taken from the freezer and shredded on a microplane grater 4 cloves garlic- finely chopped 5-6 dried cayenne chilies- I like things spicy! 1 bunch coriander-
- [Tackling Ginger](https://www.chefpriyanka.com/tackling-ginger/) - 1. Easiest way to peel ginger. If you keep ginger in the fridge/freezer/outside, the easiest way to get the peel off is using a spoon. Just use the edge of the spoon, and hold the ginger tight and peel back all the peel. 2. Easiest way to cut ginger. I find that if you store
- [Miss Cinnamon? ](https://www.chefpriyanka.com/miss-cinnamon/) - Lately I’ve been asking my friends and family this question: ”If I were an ingredient what would I be”? Most of the responses were cinnamon, and a select few, whom I shall leave unnamed, said I remind them of a squash due to my “curvy figure". I beg to differ with that one! I’ll go

## Pages

- [Contact Me!](https://www.chefpriyanka.com/contact-me/) - The best way to reach Priyanka is through Social Media - she's true to her Millennial generation of maximizing screen time, duh and her team chefpriyanka@viralnationtalent.com. Priyanka Naik is managed by Viral Nation. Instagram Twitter Facebook TikTok LinkedIn YouTube Email 📺 For TV, press, and brand partnerships, please contact chefpriyanka@gmail.com and
- [Press Mentions & TV Work](https://www.chefpriyanka.com/press-mentions/) - Priyanka has worked across several brands globally, from small-businesses to some of the largest brands in the world. She has also been featured across numerous TV shows, editorial publications and is a columnist for The Washington Post. Below are some samples of her work. Priyanka is managed by Shab Azma of ARC Collective. For Press
- [About](https://www.chefpriyanka.com/about/) - https://www.chefpriyanka.com/wp-content/uploads/2022/05/CHEF-PRIYANKA-v3.mp4 I got 99 problems, but a meal ain't 1. Priyanka Naik is a self-taught Indian vegan chef, Food Network champion, Quibi Dishmantled Winner, TV Personality, Author of THE MODERN TIFFIN and columnist of "Ecokitchen" for The Washington Post! An avid traveler who’s been to nearly forty countries, her globally inspired original recipes, with a focus
- [Privacy](https://www.chefpriyanka.com/privacy/) - Chef Priyanka operates this website, which provides the SERVICE. This page is used to inform website visitors regarding our policies with the collection, use, and disclosure of Personal Information if anyone decided to use our Service. If you choose to use our Service, then you agree to the collection and use of information in relation
- [Terms & Conditions](https://www.chefpriyanka.com/terms-conditions/) - 1. Introduction These Website Standard Terms and Conditions written on this webpage shall manage your use of this website. These Terms will be applied fully and affect to your use of this Website. By using this Website, you agreed to accept all terms and conditions written in here. You must not use this Website if
- [Sustainability & Zero-Waste](https://www.chefpriyanka.com/sustainability/) - Priyanka’s passion not only includes cooking, but also animals, travel and the environment. For the past 4+ years Priyanka has taken strides to live more sustainability, and that is demonstrated through her choices across food, fashion, travel, and lifestyle. Her debut cookbook The Modern Tiffin shares sustainable tips & recipes throughout; her fashion choices include
- [The Modern Tiffin Cookbook](https://www.chefpriyanka.com/the-modern-tiffin-cookbook/) - The Modern Tiffin is Priyanka Naik's debut cookbook, featuring 55 original vegan recipes. This cookbook will be published on November 2nd, 2021 and is available for PRI-order now! Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to
- [Travel](https://www.chefpriyanka.com/travel-2/) - Travel is a huge part of my life. I mean huge. I've been traveling since infancy - literally my parents took me on a plane at 3 months old to visit India because out whole family lives there. And since then I've traveled to India every year, have traveled with my family extensively around the
- [Travel](https://www.chefpriyanka.com/travel/)

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- [ethnic](https://www.chefpriyanka.com/tag/ethnic/)
- [jerk](https://www.chefpriyanka.com/tag/jerk/)
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- [scotchies](https://www.chefpriyanka.com/tag/scotchies/)
- [hilton](https://www.chefpriyanka.com/tag/hilton/)
- [rock house hotel](https://www.chefpriyanka.com/tag/rock-house-hotel/)
- [all inclusive](https://www.chefpriyanka.com/tag/all-inclusive/)
- [review of hilton rose hall](https://www.chefpriyanka.com/tag/review-of-hilton-rose-hall/)
- [red velvet pancakes](https://www.chefpriyanka.com/tag/red-velvet-pancakes/)
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- [jerk tofu](https://www.chefpriyanka.com/tag/jerk-tofu/)
- [memorial day](https://www.chefpriyanka.com/tag/memorial-day/)
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- [upper east side](https://www.chefpriyanka.com/tag/upper-east-side/)
- [organic](https://www.chefpriyanka.com/tag/organic/)
- [rates](https://www.chefpriyanka.com/tag/rates/)
- [vegan restaurants in NYC](https://www.chefpriyanka.com/tag/vegan-restaurants-in-nyc/)
- [limeade](https://www.chefpriyanka.com/tag/limeade/)
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- [bombay sandwich](https://www.chefpriyanka.com/tag/bombay-sandwich/)
- [classic](https://www.chefpriyanka.com/tag/classic/)
- [work lunch](https://www.chefpriyanka.com/tag/work-lunch/)
- [tea time](https://www.chefpriyanka.com/tag/tea-time/)
- [egg less](https://www.chefpriyanka.com/tag/egg-less/)
- [butter](https://www.chefpriyanka.com/tag/butter/)
- [chocolate scones](https://www.chefpriyanka.com/tag/chocolate-scones/)
- [chocolate-orange scones](https://www.chefpriyanka.com/tag/chocolate-orange-scones/)
- [mini](https://www.chefpriyanka.com/tag/mini/)
- [banh mi](https://www.chefpriyanka.com/tag/banh-mi/)
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- [parmigiano cheese](https://www.chefpriyanka.com/tag/parmigiano-cheese/)
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- [bagel balls](https://www.chefpriyanka.com/tag/bagel-balls/)
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- [south city kitchen](https://www.chefpriyanka.com/tag/south-city-kitchen/)
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- [corn bread](https://www.chefpriyanka.com/tag/corn-bread/)
- [fried green tomatoes](https://www.chefpriyanka.com/tag/fried-green-tomatoes/)
- [pumpkin bread](https://www.chefpriyanka.com/tag/pumpkin-bread/)
- [pumpkin bread cake pops](https://www.chefpriyanka.com/tag/pumpkin-bread-cake-pops/)
- [bakerella](https://www.chefpriyanka.com/tag/bakerella/)
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- [butternut squash](https://www.chefpriyanka.com/tag/butternut-squash/)
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- [soups](https://www.chefpriyanka.com/tag/soups/)
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- [panzanella salad](https://www.chefpriyanka.com/tag/panzanella-salad/)
- [panzanella](https://www.chefpriyanka.com/tag/panzanella/)
- [grilled vegetables](https://www.chefpriyanka.com/tag/grilled-vegetables/)
- [sidedish](https://www.chefpriyanka.com/tag/sidedish/)
- [fresh mozzarella](https://www.chefpriyanka.com/tag/fresh-mozzarella/)
- [mixology](https://www.chefpriyanka.com/tag/mixology/)
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- [candied orange peel](https://www.chefpriyanka.com/tag/candied-orange-peel/)
- [meatless monday](https://www.chefpriyanka.com/tag/meatless-monday/)
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- [rose cream](https://www.chefpriyanka.com/tag/rose-cream/)
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- [stuffed cupcakes](https://www.chefpriyanka.com/tag/stuffed-cupcakes/)
- [crumbs bakery](https://www.chefpriyanka.com/tag/crumbs-bakery/)
- [chocolate and rose](https://www.chefpriyanka.com/tag/chocolate-and-rose/)
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- [tex mex](https://www.chefpriyanka.com/tag/tex-mex/)
- [roasted peppers](https://www.chefpriyanka.com/tag/roasted-peppers/)
- [rum cake](https://www.chefpriyanka.com/tag/rum-cake/)
- [mini cupcakes](https://www.chefpriyanka.com/tag/mini-cupcakes/)
- [pineapple](https://www.chefpriyanka.com/tag/pineapple/)
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- [pineapple frosting](https://www.chefpriyanka.com/tag/pineapple-frosting/)
- [butter cake](https://www.chefpriyanka.com/tag/butter-cake/)
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- [tropical cupcakes](https://www.chefpriyanka.com/tag/tropical-cupcakes/)
- [passion fruit cupcakes](https://www.chefpriyanka.com/tag/passion-fruit-cupcakes/)
- [passion fruit rum](https://www.chefpriyanka.com/tag/passion-fruit-rum/)
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- [flatiron](https://www.chefpriyanka.com/tag/flatiron/)
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- [SD26 reviews](https://www.chefpriyanka.com/tag/sd26-reviews/)
- [cheesecake](https://www.chefpriyanka.com/tag/cheesecake/)
- [chocolate cheesecakes](https://www.chefpriyanka.com/tag/chocolate-cheesecakes/)
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- [chocolate cheesecake recipe](https://www.chefpriyanka.com/tag/chocolate-cheesecake-recipe/)
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- [hotel](https://www.chefpriyanka.com/tag/hotel/)
- [westin madrid](https://www.chefpriyanka.com/tag/westin-madrid/)
- [restaurant reviews in madrid](https://www.chefpriyanka.com/tag/restaurant-reviews-in-madrid/)
- [plaza del sol](https://www.chefpriyanka.com/tag/plaza-del-sol/)
- [pomegranate](https://www.chefpriyanka.com/tag/pomegranate/)
- [POM juice](https://www.chefpriyanka.com/tag/pom-juice/)
- [chocolate pomegranate cupcakes](https://www.chefpriyanka.com/tag/chocolate-pomegranate-cupcakes/)
- [pomegranate frosting](https://www.chefpriyanka.com/tag/pomegranate-frosting/)
- [chocolate and fruits](https://www.chefpriyanka.com/tag/chocolate-and-fruits/)
- [frosting](https://www.chefpriyanka.com/tag/frosting/)
- [tourists](https://www.chefpriyanka.com/tag/tourists/)
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- [artichoke](https://www.chefpriyanka.com/tag/artichoke/)
- [don rosco](https://www.chefpriyanka.com/tag/don-rosco/)
- [indian stuffed capsicum](https://www.chefpriyanka.com/tag/indian-stuffed-capsicum/)
- [stuffed peppers](https://www.chefpriyanka.com/tag/stuffed-peppers/)
- [capsicum](https://www.chefpriyanka.com/tag/capsicum/)
- [candied fruit peel](https://www.chefpriyanka.com/tag/candied-fruit-peel/)
- [lime peel](https://www.chefpriyanka.com/tag/lime-peel/)
- [candied lime peel](https://www.chefpriyanka.com/tag/candied-lime-peel/)
- [ice bath](https://www.chefpriyanka.com/tag/ice-bath/)
- [boiling](https://www.chefpriyanka.com/tag/boiling/)
- [vegan butter](https://www.chefpriyanka.com/tag/vegan-butter/)
- [vegan margarine](https://www.chefpriyanka.com/tag/vegan-margarine/)
- [seasoned butter](https://www.chefpriyanka.com/tag/seasoned-butter/)
- [garlic butter](https://www.chefpriyanka.com/tag/garlic-butter/)
- [earth balance](https://www.chefpriyanka.com/tag/earth-balance/)
- [vegan bbq](https://www.chefpriyanka.com/tag/vegan-bbq/)
- [vegetarian kebobs](https://www.chefpriyanka.com/tag/vegetarian-kebobs/)
- [marinade](https://www.chefpriyanka.com/tag/marinade/)
- [toasted spices](https://www.chefpriyanka.com/tag/toasted-spices/)
- [cauliflower](https://www.chefpriyanka.com/tag/cauliflower/)
- [overnight](https://www.chefpriyanka.com/tag/overnight/)
- [watermelon](https://www.chefpriyanka.com/tag/watermelon/)
- [fat free feta](https://www.chefpriyanka.com/tag/fat-free-feta/)
- [juicy](https://www.chefpriyanka.com/tag/juicy/)
- [spicys](https://www.chefpriyanka.com/tag/spicys/)
- [vedge](https://www.chefpriyanka.com/tag/vedge/)
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- [restaurant](https://www.chefpriyanka.com/tag/restaurant/)
- [food review](https://www.chefpriyanka.com/tag/food-review/)
- [radishes](https://www.chefpriyanka.com/tag/radishes/)
- [red skin potato](https://www.chefpriyanka.com/tag/red-skin-potato/)
- [potato salad](https://www.chefpriyanka.com/tag/potato-salad/)
- [mayo](https://www.chefpriyanka.com/tag/mayo/)
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- [dijon mustard](https://www.chefpriyanka.com/tag/dijon-mustard/)
- [salads](https://www.chefpriyanka.com/tag/salads/)
- [potato salad recipe](https://www.chefpriyanka.com/tag/potato-salad-recipe/)
- [red skin potato salad](https://www.chefpriyanka.com/tag/red-skin-potato-salad/)
- [tofu 65](https://www.chefpriyanka.com/tag/tofu-65/)
- [tofu65](https://www.chefpriyanka.com/tag/tofu65/)
- [kashmiri](https://www.chefpriyanka.com/tag/kashmiri/)
- [chilies](https://www.chefpriyanka.com/tag/chilies/)
- [cornstarch](https://www.chefpriyanka.com/tag/cornstarch/)
- [indian recipes](https://www.chefpriyanka.com/tag/indian-recipes/)
- [red](https://www.chefpriyanka.com/tag/red/)
- [jalapeno corn bread](https://www.chefpriyanka.com/tag/jalapeno-corn-bread/)
- [easy recipes](https://www.chefpriyanka.com/tag/easy-recipes/)
- [southern](https://www.chefpriyanka.com/tag/southern/)
- [comfort food](https://www.chefpriyanka.com/tag/comfort-food/)
- [jalapeno corn bread recipe](https://www.chefpriyanka.com/tag/jalapeno-corn-bread-recipe/)
- [corn meal](https://www.chefpriyanka.com/tag/corn-meal/)
- [foccacia](https://www.chefpriyanka.com/tag/foccacia/)
- [homemade foccacia](https://www.chefpriyanka.com/tag/homemade-foccacia/)
- [homemade bread](https://www.chefpriyanka.com/tag/homemade-bread/)
- [foccacia recipe](https://www.chefpriyanka.com/tag/foccacia-recipe/)
- [caramelized onion foccacia](https://www.chefpriyanka.com/tag/caramelized-onion-foccacia/)
- [yeast](https://www.chefpriyanka.com/tag/yeast/)
- [egg whites](https://www.chefpriyanka.com/tag/egg-whites/)
- [omelets](https://www.chefpriyanka.com/tag/omelets/)
- [omlettes](https://www.chefpriyanka.com/tag/omlettes/)
- [brunch](https://www.chefpriyanka.com/tag/brunch/)
- [eggs florentine](https://www.chefpriyanka.com/tag/eggs-florentine/)
- [healthy eats](https://www.chefpriyanka.com/tag/healthy-eats/)
- [onions](https://www.chefpriyanka.com/tag/onions/)
- [cooking class](https://www.chefpriyanka.com/tag/cooking-class/)
- [brooklyn](https://www.chefpriyanka.com/tag/brooklyn/)
- [soup. bisuqe](https://www.chefpriyanka.com/tag/soup-bisuqe/)
- [sweet potato soup](https://www.chefpriyanka.com/tag/sweet-potato-soup/)
- [sweet potato bisque](https://www.chefpriyanka.com/tag/sweet-potato-bisque/)
- [thai street food](https://www.chefpriyanka.com/tag/thai-street-food/)
- [chef connie sun](https://www.chefpriyanka.com/tag/chef-connie-sun/)
- [williamsburg](https://www.chefpriyanka.com/tag/williamsburg/)
- [lessons](https://www.chefpriyanka.com/tag/lessons/)
- [reese's](https://www.chefpriyanka.com/tag/reeses/)
- [hershey's](https://www.chefpriyanka.com/tag/hersheys/)
- [hershey](https://www.chefpriyanka.com/tag/hershey/)
- [peanut butter chocolate scones](https://www.chefpriyanka.com/tag/peanut-butter-chocolate-scones/)
- [reese's scones](https://www.chefpriyanka.com/tag/reeses-scones/)
- [smorgasburg](https://www.chefpriyanka.com/tag/smorgasburg/)
- [dumbo](https://www.chefpriyanka.com/tag/dumbo/)
- [value](https://www.chefpriyanka.com/tag/value/)
- [street fair](https://www.chefpriyanka.com/tag/street-fair/)
- [dinner party](https://www.chefpriyanka.com/tag/dinner-party/)
- [quesadilla](https://www.chefpriyanka.com/tag/quesadilla/)
- [veggie quesadilla](https://www.chefpriyanka.com/tag/veggie-quesadilla/)
- [foodgawker](https://www.chefpriyanka.com/tag/foodgawker/)
- [foodie](https://www.chefpriyanka.com/tag/foodie/)
- [la comida](https://www.chefpriyanka.com/tag/la-comida/)
- [red velvet](https://www.chefpriyanka.com/tag/red-velvet/)
- [rose red velvet](https://www.chefpriyanka.com/tag/rose-red-velvet/)
- [red velvet variations](https://www.chefpriyanka.com/tag/red-velvet-variations/)
- [eggplant rollatini](https://www.chefpriyanka.com/tag/eggplant-rollatini/)
- [feast](https://www.chefpriyanka.com/tag/feast/)
- [homemade sauce](https://www.chefpriyanka.com/tag/homemade-sauce/)
- [italian hot peppers](https://www.chefpriyanka.com/tag/italian-hot-peppers/)
- [stuffed italian hot peppers](https://www.chefpriyanka.com/tag/stuffed-italian-hot-peppers/)
- [eggnog](https://www.chefpriyanka.com/tag/eggnog/)
- [dairy](https://www.chefpriyanka.com/tag/dairy/)
- [nutmeg](https://www.chefpriyanka.com/tag/nutmeg/)
- [burrata](https://www.chefpriyanka.com/tag/burrata/)
- [truffle](https://www.chefpriyanka.com/tag/truffle/)
- [white truffle](https://www.chefpriyanka.com/tag/white-truffle/)
- [cherry tomatoes](https://www.chefpriyanka.com/tag/cherry-tomatoes/)
- [heavy](https://www.chefpriyanka.com/tag/heavy/)
- [greens](https://www.chefpriyanka.com/tag/greens/)
- [veggies](https://www.chefpriyanka.com/tag/veggies/)
- [green vegetables](https://www.chefpriyanka.com/tag/green-vegetables/)
- [thyme](https://www.chefpriyanka.com/tag/thyme/)
- [berries](https://www.chefpriyanka.com/tag/berries/)
- [toast](https://www.chefpriyanka.com/tag/toast/)
- [PAM](https://www.chefpriyanka.com/tag/pam/)
- [eggless french toast](https://www.chefpriyanka.com/tag/eggless-french-toast/)
- [grilled cheese](https://www.chefpriyanka.com/tag/grilled-cheese/)
- [sargento](https://www.chefpriyanka.com/tag/sargento/)
- [peppridge farm](https://www.chefpriyanka.com/tag/peppridge-farm/)
- [fancy grilled cheese](https://www.chefpriyanka.com/tag/fancy-grilled-cheese/)
- [chili relleno](https://www.chefpriyanka.com/tag/chili-relleno/)
- [poblanos](https://www.chefpriyanka.com/tag/poblanos/)
- [lime](https://www.chefpriyanka.com/tag/lime/)
- [low carb](https://www.chefpriyanka.com/tag/low-carb/)
- [oil n' garlic](https://www.chefpriyanka.com/tag/oil-n-garlic/)
- [oil & garlic](https://www.chefpriyanka.com/tag/oil-garlic/)
- [garlic & oil](https://www.chefpriyanka.com/tag/garlic-oil/)
- [spaghetti recipes](https://www.chefpriyanka.com/tag/spaghetti-recipes/)
- [oregano](https://www.chefpriyanka.com/tag/oregano/)
- [eggplant parm](https://www.chefpriyanka.com/tag/eggplant-parm/)
- [eggplant parmigiana](https://www.chefpriyanka.com/tag/eggplant-parmigiana/)
- [ciabatta](https://www.chefpriyanka.com/tag/ciabatta/)
- [open faced](https://www.chefpriyanka.com/tag/open-faced/)
- [nutella cupcakes](https://www.chefpriyanka.com/tag/nutella-cupcakes/)
- [mexican street corn](https://www.chefpriyanka.com/tag/mexican-street-corn/)
- [corn on the cob](https://www.chefpriyanka.com/tag/corn-on-the-cob/)
- [queso blanco](https://www.chefpriyanka.com/tag/queso-blanco/)
- [grilled](https://www.chefpriyanka.com/tag/grilled/)
- [indoor](https://www.chefpriyanka.com/tag/indoor/)
- [outdoor](https://www.chefpriyanka.com/tag/outdoor/)
- [crispy](https://www.chefpriyanka.com/tag/crispy/)
- [olive oil cake](https://www.chefpriyanka.com/tag/olive-oil-cake/)
- [bouchon bakery](https://www.chefpriyanka.com/tag/bouchon-bakery/)
- [thomas keller](https://www.chefpriyanka.com/tag/thomas-keller/)
- [cake](https://www.chefpriyanka.com/tag/cake/)
- [parfait](https://www.chefpriyanka.com/tag/parfait/)
- [picnics](https://www.chefpriyanka.com/tag/picnics/)
- [summer desserts](https://www.chefpriyanka.com/tag/summer-desserts/)
- [strawberries](https://www.chefpriyanka.com/tag/strawberries/)
- [southern california](https://www.chefpriyanka.com/tag/southern-california/)
- [SoCal](https://www.chefpriyanka.com/tag/socal/)
- [Santa Monica](https://www.chefpriyanka.com/tag/santa-monica/)
- [Los Angeles](https://www.chefpriyanka.com/tag/los-angeles/)
- [blu jam cafe](https://www.chefpriyanka.com/tag/blu-jam-cafe/)
- [the grove](https://www.chefpriyanka.com/tag/the-grove/)
- [the french crepe company](https://www.chefpriyanka.com/tag/the-french-crepe-company/)
- [viceroy](https://www.chefpriyanka.com/tag/viceroy/)
- [il pastaio](https://www.chefpriyanka.com/tag/il-pastaio/)
- [Beverly Hills](https://www.chefpriyanka.com/tag/beverly-hills/)
- [Estate 1519](https://www.chefpriyanka.com/tag/estate-1519/)
- [scramble](https://www.chefpriyanka.com/tag/scramble/)
- [soft scramble](https://www.chefpriyanka.com/tag/soft-scramble/)
- [creamy](https://www.chefpriyanka.com/tag/creamy/)
- [cheesy](https://www.chefpriyanka.com/tag/cheesy/)
- [egg recipes](https://www.chefpriyanka.com/tag/egg-recipes/)
- [picnic](https://www.chefpriyanka.com/tag/picnic/)
- [compote](https://www.chefpriyanka.com/tag/compote/)
- [topping](https://www.chefpriyanka.com/tag/topping/)
- [baked eggs](https://www.chefpriyanka.com/tag/baked-eggs/)
- [drunch](https://www.chefpriyanka.com/tag/drunch/)
- [tortillas](https://www.chefpriyanka.com/tag/tortillas/)
- [saucy](https://www.chefpriyanka.com/tag/saucy/)
- [jalapenos](https://www.chefpriyanka.com/tag/jalapenos/)
- [chickpeas](https://www.chefpriyanka.com/tag/chickpeas/)
- [dill](https://www.chefpriyanka.com/tag/dill/)
- [caramelized onions](https://www.chefpriyanka.com/tag/caramelized-onions/)
- [original](https://www.chefpriyanka.com/tag/original/)
- [kitchen aid contest](https://www.chefpriyanka.com/tag/kitchen-aid-contest/)
- [kitchenaid](https://www.chefpriyanka.com/tag/kitchenaid/)
- [geoffrey zakarian](https://www.chefpriyanka.com/tag/geoffrey-zakarian/)
- [gzchef](https://www.chefpriyanka.com/tag/gzchef/)
- [food network](https://www.chefpriyanka.com/tag/food-network/)
- [snack](https://www.chefpriyanka.com/tag/snack/)
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