This is a question I frequently get asked if someone tries my banana bread! But, this tip can be used for all cakes, cupcakes, breads etc.

I usually add an equivalent amount of yogurt as oil/butter that the recipe calls for. So, if the recipe calls for 1/3 cup oil, I add 1/3 yogurt. This thickness of the yogurt adds moisture as well as binds the cake together, so it doesn’t fall apart when cutting. It’s a simple and inexpensive way to make delicious and moist cakes! You’ll have everyone asking how it’s so moist- trust me!

LOOK OUT for: Banana Chocolate-chip Walnut Bread Recipe- coming soon!