"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’ve had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love – sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet…then scooped up and eaten with warm tortillas. I mean, how …
I love it, you love it, we all love it. TACO BELL. I can confidently say that I have not met an Indian person (at least in the States) that dislikes Taco Bell, or even a non-Indian person. It is the only fast food chain that caters to vegetarian AND vegans for a long time, …
Let me start by saying that if you are not a chocolate chip cookie fan, you are not human. I literally do not know a soul that doesn’t like a classic chocolate chip cookie – even people who HATE chocolate like chocolate chip cookies. We grew up on the classic refrigerated pillsbury dough roll (where …
Honestly, this doesn’t need a fancy intro. You like cauliflower, I like cauliflower. We’re all screaming for… CAULIFLOWER. But! This ain’t no any old cauliflower rice or cauliflower wings. This is a Whole Roasted Cauli baby (yes I refer to my vegetables as babies. Back off), with a pretty unique marinade. And I recommend starting …
Alright, alright. I know the internet is swarmed with “Chana Masala” and “Chickpea Curry” recipes – ugh don’t even get my started on the word and use of ‘curry’ RAWR – but I can assure you, there isn’t a recipe out there like this! This Chole is a dish we’ve been making at home, so …
Watch out Milk Bar. There is a new Cake Truffle in town – and she’s sassy, sweet, decadent, and VEGAN. So believe it or not, this recipe is actually an accident! I set out to my a cake for myself to celebrate the launch of…. my appearance on Quibi‘s Dishmantled! And WHY am I celebrating?! …
No need for me to re-emphasize my love for JUST egg. It’s super versatile, delish, protein-packed and completely plant based! So when they asked me if I wanted to try their brand new Folded Egg before it hit grocery store freezers, I was beyond eggcited – see what I did there? Heheheh. It’s super convenient …
We’re all living through it, so I don’t have to elaborate too much. I figured y’all need some inspiration on what to cook for breakfast, lunch, and dinner! The positives in this whole situation is it brings you closer to the ones you love AND it forces you to COOK! Obviously it’s no surprise to …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …
I know taters get a bad rep and honestly, I don’t know why! Obviously, if we eat anything with high starch and carb content it’s not “good” for you, because those break down into sugars. But anything is moderation is good by me. Plus, I’ve said this before and I’ll say it again, being a …