"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’m coo coo for coconuts! Pretty sure I’ve said that in several other posts, but if I haven’t then let the world know – I am definitely coo coo for coconuts! I can’t stress enough how creative Indian people are with food. By that I mean, the way in which ingredients are used. Indians have …
Ok so I know I’m a bit late to the game with spiralizing, BUT that doesn’t mean I can’t get INTO the game now! My mom bought be a petite spiralizer for our Hindu Christmas (haha), so I was super excited to start experimenting. Basically, you can spiralize any root vegetable or vegetable that has …
Indian Stuffed Eggplants or Bharwan Baigan is a household staple in most South Indian homes. Each family has their own recipe. I am obviously partial to my moms delicious Indian Stuffed Eggplants – wait did I mention they’re BABY eggplants?! Yup, super cute baby eggplants are stuffed with a spicy onion and garlic mixture, pan …
I think what turns people off the most about cooking is the cleanup. Honestly, it gets to me too. As someone who lives on their own and cooks for herself, its the cleanup that tires me. Because of this I try to develop recipes that are simple and don’t require multiple pots and pans. I …
Sometimes a gal just needs chocolate. A quick and satisfying chocolate fix that you don’t feel guilt about. Don’t get me wrong – I love my chocolate cakes, chocolate mousse, straight up dark chocolate truffles – but most of that requires time, contains dairy and eggs, AND makes one feel guilty. Avocado is amazing in …
Have you tried a Lassi before? Its a yogurt-based cold drink that’s usually served at the end of a meal or drank as a snack. Lassi’s are simple – they come in 4 flavors – plain sweet, plain salty, mango, or rose. My favorite has always been rose. I grew up drinking these when we …
It’s Toast Tuesday AND Galentine’s Day! I actually didn’t even know that was a thing, but it is! I’ve collaborated with my long-time friend and fellow West Coast foodie Aleesha Patel aka SavoredSpoon to create a VEGAN Sweet n’Sour Toast! I love love love this collaboration – it’s totally representative of our personalities and was …
As a native Staten Island-er, I’ve eaten SO much bruschetta, so this recipe is very special to me! I’ve contributed my second recipe of the year to the Staten Island Advance – Masala Chickpea Bruschetta! It is LIVE today!! Check it out on SI Advance and below! ——- Bruschetta is super popular. I probably encountered …
Have you even juiced today?! “Juicing” has been all the rage for the past couple of years – people are spending upwards of $10+ on a glass of organic, raw, pressed, blah blah blah – you name it – juice! BUT have you had Lumi Juice? I had the pleasure of meeting them at Condé …
How many butternut squash soups do you encounter on the internet? 5? 10? 100’s? Yeah, there’s a lot. I even used butternut squash on Food Network’s Cooks vs Cons as my winning recipe! I’m not a huge soup fan – I actually don’t like things that are super hot and require me to cool down …