"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that …
Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon – it IS the favorite melon in the US according …
Photo Credit: Anand Rohimal for our documentary in production Everything The Light Touches It’s been almost 4 months since I was laid off from Twitter and working as a full-time chef, content creator, entrepreneur and more for my business The Spicy Mango Foodies, LLC aka Chef Priyanka. While that may sound like a ‘blessing,’ since y’all …
Stale bread? Don’t toss that! Make Baked Pumpkin French Toast! #zerowaste is just as important to me as #vegan cooking @meatlessmonday
Priyanka has worked across several brands globally, from small-businesses to some of the largest brands in the world. She has also been featured across numerous TV shows, editorial publications and is a columnist for The Washington Post. Below are some samples of her work. Priyanka is managed by Shab Azma of ARC Collective. For Press …