"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I love green vegetables (how can I not, I’m vegetarian!). I specifically loveee broccoli, spinach, brussel sprouts, asparagus, etc etc ETC. I had some fresh broccoli and brussel sprouts on hand, so I decided to combine them. Below is a super simple and fast side dish you can put together if you have these veggies …
Does this really need an introduction? Burrata with Truffled Cherry Tomato-Basil Salad: 1 fresh burrata cheese – good quality burrata is now available at Costco (Whole Foods sells the same brand) 1 box fresh cherry tomatoes – can be any size box, no real measurements here a hefty handful of fresh basil black pepper salt …
Not sure if this needs any introduction at all, but that this was the first time I made Eggnog. I’ve generally not ventured into the realm of eggnog, as it is super fattening and most of the time it is raw (there are recipes where you can temper the yolks so they’re cooked, or a …
There are a lot of vegetables that are overlooked, especially when it comes to vegetables used in Italian cooking. My family (especially my dad) have always loved long Italian hot peppers – they’re usually offered at Italian restaurants in Staten Island. This Christmas when we decided to cook an Italian feast I decided I’d make …
I don’t think these need much of an introduction, but just picture moist red velvet cake flavored with the delicate flavors of rose and en-robed in rich cardamom chocolate ganache. Yeah. Trust me, even those who don’t like “exotic flavors” (hate those people), will love these. Perfect for Holiday parties! I actually made these for …
It was Mexican night at the Naik household this past weekend! We wanted something simple yet satisfying, and of course I just worked with ingredients that we already had on hand – was not about to venture out in the freezing cold for some nachos ya know. We decided on Quesadillas since we had a …
We had a little family gathering this weekend, and instead of making the usual appetizers, I decided to create something with food/ingredients that we already had in the house. The day before my mom had made an Indo-Chinese paneer manchurian, and we had tons of leftover. I also noticed that we …
Christmas is around the corner (trust me it’ll creep up on you really fast, so you better have your gifts ready :-D), and I like to add a little Indian flair to my Christmas Eve dinner. Ok, I’m obviously not Christian, but being born and brought up in Staten Island, I can say I know …
Have you ever heard of succotash? It’s a corn/bean dish that has come down to Americans from the Native Americans. It was especially popular during the Great Depression becasue corn was cheap and redily available. Well, there’s not much explain to do here. It’s corn, it’s chili, it’s cranberry and with a little Indian flair. …
An awesome vegetarian side dish that’s great for the cold weather season. Warm and hearty, this stuffing is filled with my homemade Brioche, dried figs and crunchy walnut. I add some sweet, I add some spice, and you’ve got yourself a great side dish. The leftover can be turned into stuffing muffins, or just reheated …