"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I love fries- who doesn’t! You’re only LYING to yourself if you say that you don’t like fries. I don’t eat fries because they’re deep-fried and unhealthy. Of course if someone handed me a nice crispy curly fry or waffle fry, I wouldn’t be able to refuse! However, I don’t like getting that greasy, fatty …
Here’s a great holiday side -dish for our next Christmas party! The title is self-explanatory, but this ain’t no typical Roasted Garlic Smashed Potatoes. 4 medium Idaho potatoes- scrubbed 2 heads of garlic– tops trimmed off 4 dried cayenne chilies 3-4 sprigs of rosemary- fresh 1 cup fat free half&half (I use Land-o-Lakes Brand) 1/2 …
I love a good potato salad. I think it’s because I grew up in NYC and you can find potato salad pretty much in every deli. I love the creaminess and tanginess and it goes well with pretty much everything. I had a BBQ this weekend, and decided to make a classic potato salad to …
I started my new job last week and found out that there are a ton of perks. One is being able to sign up for a bi-weekly organic vegetable delivery in the summer-fall months, and a percentage of the proceeds goes to charity. I actually don’t know all the details, but what I do know …
A few weeks ago I went to Smorgasburg in Brooklyn for the first time! I’ve been trying to go for weeks, but never had the time. Finally, I was able to go with a few of my friends. We went to the Brooklyn Heights location and it was pretty cool! Set right by the Brooklyn …
Let’s celebrate! No, it’s not my birthday, BUT this was my first time ever making vegan cupcakes! I’m a huge fan of mojitos, and I stumbled upon different recipes for vegan mojito cupcakes. So I thought why not give it a shot? This recipe particularly caught my eye: Organic Authority. I thought to myself- if …
What do you do with tons of leftover Halloween candy? Make them even better. I love scones – they’re easy, egg-less, and everyone loves them. You’ll probably notice that I have a few scone recipes on my blog, so this is just adding to the collection! Also, my new colleagues loved them 🙂 Reese’s Peanut …
I recently left my job at VivaKi for a new opportunity. As I’ve mentioned in tons of other posts, I’ve become very close to my colleagues here and they are now my really good friends. As part of my several parting gifts, some of my friends surprised me with an awesome going away gift – …
I was surprised at myself when I realized that I had never made foccacia bread before! A couple of weeks ago we had out final ‘Bread-Off’ at VivaKi. It was our third and final ‘Bread-Off,’ as I left VivaKi just on Friday (yes, I’m very sad). We decided to do something easy, but still traditional …
There is a classic Indian dish from South India called Chicken 65. What is it and why is it called Chicken 65 you ask? Well, its traditionally made with spicy Kashmiri chilies, curry leaves, and lots of mustard seeds and with young chicken that’s about 65 days old – I KNOW it’s terrible and I’m …