"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Sorry, I have been missing in action here. Keyword – action. There’s been a lot going on behind the scenes in order to prepare for the publish date for my debut cookbook The Modern Tiffin, tons of brand partnership work, selling my NYC condo (yes, it’s on the market and you can check it out here!), and …
I cannot believe I am saying these words, but I am hosting my first ever debut cookbook launch party in partnership with Our/NewYork in Chelsea, Manhattan and YOU’RE INVITED! That’s right! The party is on Nov 2 – the day my book is published, hits bookshelves worldwide and you will receive it in your mailboxes …
You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in …
Every year – at the end of a year and start of a new year – I make it a point to outline all of my accomplishments. This is in no way meant to be a brag, rub in someones face or show-off about. This is about taking a moment to think back on every …
YOU READ THAT RIGHT! I have my very own newspaper column ‘Ecokitchen‘ for none other than The Washington Post!!! Never would I have imagined this day would come – to be honest, I didn’t think it was in the cards for me! Majority of journalists are so accomplished and well-versed in their areas of expertise …
I haven’t written on here in a long time and it’s for good reason – this year hasn’t been like any other – in good and bad ways! What would life be, if not for ups and downs, right? But I couldn’t let another year go by without my annual “X things I accomplished in …
YES!!! YOU HEARD THAT RIGHT! I know you haven’t heard from me for a while on here (since 12/31/2022 to be exact) and there is a good reason for that! I have been working on developing my first ever sustainable MERCH and it just dropped! Right now, today at 9am ET, the official limited …
I’ve said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to …
There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that may not ‘normally’ be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the …
Y’all already know this, but anything involving carbs or bread – I am THERE. Especially when it’s not supposed to be there, I.e., in salads. But that’s where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella …