"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I know this may come as a MASSIVE shock to you all, but I am lazy. I am basically a human version of the sloth (by the way, I love sloths and they’re highly underrated. But that’s for another time). I am a late riser, lover of sweat pants, and binge show watching gal. But …
Y’all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we’re not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant …
Let’s get peachy. While stone-fruit season is in session, we must make the best of it! And the best way to do that is by using high quality and sustainable ingredients that compliment that natural juiciness of the peach – not overpower it. This is where Filippo Berio comes in. But before we get into …
You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê – I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up …
Every culture has some form of “pickling,” mainly to help preserve fruits and vegetables over a long period of time. Indians have been pickling veggies and fruits for thousands of years and are known to be one of the oldest cultures to be pickling. There are dozens, if not, hundreds of varieties of pickles within …
Mamma Mia! Just call me Pri-Nonna 😉 Whoever said you can’t have 💣 vegan pizza hasn’t had mine. This is my rendition of one of my favorite pies from my local pizzeria in Staten Island – Goodfellas. They have a “Sally Pie” which is layered potato, onion, rosemary, fresh mozz & a garlic cream sauce, …
I’m having a moment with mangoes. I’m going to be honest and this statement is going to be controversial, but as an Indian person, I know it’s kind of within my genes to be obsessed with mangoes, but I’m like, medium about them. I know, I know. I’m not really obsessed. I have my moments …
I am taking zero-waste cooking too far…or am I? Ok but hear me out, cause I think this is a great idea. Usually when I’m out and about in the city and if I know I’m going to have a busy day running around, I rarely drink a lot of liquids. For the obvious reasons …
I love pasta salad. My Maa made a ton of it when I was little. It’s really easy to make and back in the 90’s when salad dressing mixes in the packet were popular, it was a really easy solution for a busy mom of 3. You can make it ahead of time, store it …
I’m still on a spring produce binge! It’s the best time to scour your farmers markets for delicious, in-season and cheap produce! Plus, when produce are in season they are at the height of their nutrient content. So it’s a win win! I had a beet kick this time around and I know there can …