I have had my fair share of chicken caesar wraps in my life (yes, there was a time I ate chicken – we won’t talk about it). And they’re generally all dissatisfying – overly dressed, too tangy, too creamy, not the right balance of flavors, gloopy – the list goes ON. One thing that is …
Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse
Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the environment. You didn’t thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We’re …