"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Watch out Milk Bar. There is a new Cake Truffle in town – and she’s sassy, sweet, decadent, and VEGAN. So believe it or not, this recipe is actually an accident! I set out to my a cake for myself to celebrate the launch of…. my appearance on Quibi‘s Dishmantled! And WHY am I celebrating?! …
I don’t think these need much of an introduction, but just picture moist red velvet cake flavored with the delicate flavors of rose and en-robed in rich cardamom chocolate ganache. Yeah. Trust me, even those who don’t like “exotic flavors” (hate those people), will love these. Perfect for Holiday parties! I actually made these for …
Its finally that time of year – pumpkin EVERYTHING! I love the taste of pumpkin and love that it is so versatile. It can be made spicy, sweet, sautéed, baked, pureed, etc – you name it and it can be done. I wanted to make some simple, yet elegant and fun. I decided to make …
Don’t need much of an introduction for these yummy pops, besides mentioning that they’re CRAZY easy to make and I used a slightly ghetto cake-pop method. What! I wanted cake pops fast and I was tired! Jeez, a chef can take some shortcuts! Anyways, I used Betty Crocker chocolate Chip Cookie mix and instead of …
Growing up I wasn’t a very big fan of Valentine’s Day. I don’t really like red roses and I hate hearts (maybe I’m traumatized by all the heart shaped jewelry that Staten Island girls wore). But, nonetheless I do like to indulge in chocolate and desserts whether or not I have a valentine. There’s no …
This past weekend was my boyfriend’s birthday and I planned a surprise party for him (yes, I can be sweet when I try!). So, I decided to treat everyone to some quick, sweet bites- Banana Bread Cake Pops. Why the Banana Bread? Well, it’s a staple in the Naik House- we always have some moist, …