"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Its finally that time of year – pumpkin EVERYTHING! I love the taste of pumpkin and love that it is so versatile. It can be made spicy, sweet, sautéed, baked, pureed, etc – you name it and it can be done. I wanted to make some simple, yet elegant and fun. I decided to make …
I think the name of this sweet says it all. Its basically the most amazing ingredients on the planet altogether in 1 little dessert- a chocolate peanut butter truffle. If you’re vegan, just use raw/vegan nutella or negate it altogether. This sweet basically tastes like a homemade Reese’s Cup– one of my favorite chocolates. The …