This doesn’t need much of an introduction.. so here ya go! Chocolate Cupcake: My moist chocolate cupcake recipe – baked into about 40 regular sized cupcakes. Cooled. Cannoli Frosting: 1 1/2 stick unsalted butter – at room temperature 1/3 part-skim ricotta – drained in a cheese cloth 1 tsp vanilla extract 6 cups confectioners sugar …