"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
23 Things I accomplished in 2023. Cheesy, I know, but I love it! You should know the drill by now! I’ve been doing this every year for the past 5+ years. It not only helps keep track of what I have accomplished (tracking towards my goals), but also helps me identify gaps and most importantly …
I am taking zero-waste cooking too far…or am I? Ok but hear me out, cause I think this is a great idea. Usually when I’m out and about in the city and if I know I’m going to have a busy day running around, I rarely drink a lot of liquids. For the obvious reasons …
I am born & raised in Staten Island (aka Shaolin) and yes I mention this all the time, because rarely do you find first generation Indian families on Staten Island. But given the fact that I’m born in SI almost makes me half Italian…right?! LOL! What I mean by that is I looove Italian food …
I recently started watching The Chef Show on Netflix with Jon Favreu and Chef Roy Choi. I like it. They go to different state and meet with different local chefs to see how some of their most popular dishes are created. On a recent episode, they were in LA and met with Chef Wes Avila …
Do you ever just crave something creamy, indulgent, and sweet, but guilt-free?! Well, welcome to everyday of Chef Priyanka! There are very few products in the marketplace that are good for you AND good for the environment, but So Delicious is one of them! I have been consuming their delish products (see what I did …
As a chef, it is important for me to work with ingredients that are versatile, fresh, and flexible. Especially during the summer months when fresh ingredients are plentiful, having a craft spirit to mix seasonal ingredients with is key! That is why I love working with The Botanist Gin – its versatility allows me to …
Do you ever just wake up with a sudden sweet craving and in your mind you’re screaming “I WANT EFFING PANCAKESSS & WAFFLES AND SYRUP DRIPPING EVERYWHERE” – and I ain’t talking about Jack Johnson’s banana pancakes (get those white boy pancakes outta here). This is exactly what happened to me this morning – heck, …
When I was in Thailand a couple of years ago, there were so many cool noodle dishes that were a hell of a lot more than just Pad Thai – don’t get me wrong, I had my delicious fair share of Pad Thai cause it was amazing there. But I saw a lot of cool …
By now you should know my obsession with pasta alternatives, i.e., pastas that are made out of different legumes rather than starch, so I can freely stuff my face with “pasta,” but be healthy at the same time! The geniuses at Banza have created a new addition to their line of pasta alternatives – a …
Guys, are you lazy AF (AF = as fack, just learned that recently cause I’m old AF) like I am, but hungry AF as I am? Do you sometimes get some sweet cravings, but don’t want to binge on some non-vegan BS and whale out? Well this is the breakfast for you! And totally just …