Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the environment. You didn’t thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We’re …
![Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse](https://www.chefpriyanka.com/wp-content/uploads/2024/04/IMG_8578-450x300.jpg)