"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out – and this is a no judgment zone, so please, no judging(!) – please tell me you’ve heard of Chi Chi’s (if you live in the States)?? You know, the super …
Ahh Chai – probably the most interpreted beverage globally (notice, I intentionally left out the “mis”). Chai is a milk-based tea drink with hints of cinnamon, clove, pepper, cardamom, and ginger. And its generally served very sweet in India – we like our sweets and drinks diabetic-ally sweet ;). As you know, I’ve been creating …
I see all these towering pancake posts on Instagram. Like – who is spending the time to make these for breakfast?! I can barely wake up in time to do my makeup in the morning, let alone make a towering stack of delicious pancakes. Keyword – delicious. So,, I (or you) may not have time …
Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine’s Day (of all days!!!). In his honor, I had to use Nutella this past weekend (let’s be honest, it was just another excuse for me to use Nutella). Recently my mom made …
Not sure if this needs any introduction at all, but that this was the first time I made Eggnog. I’ve generally not ventured into the realm of eggnog, as it is super fattening and most of the time it is raw (there are recipes where you can temper the yolks so they’re cooked, or a …
Lately I’ve been asking my friends and family this question: ”If I were an ingredient what would I be”? Most of the responses were cinnamon, and a select few, whom I shall leave unnamed, said I remind them of a squash due to my “curvy figure”. I beg to differ with that one! I’ll go …