How many butternut squash soups do you encounter on the internet? 5? 10? 100’s? Yeah, there’s a lot. I even used butternut squash on Food Network’s Cooks vs Cons as my winning recipe! I’m not a huge soup fan – I actually don’t like things that are super hot and require me to cool down …
Vegan Coconut Almond French Toast + Chocolate
Did you eat Almond Joys or Mounds as a kid (or now, no shame)? Well, I did. I LOVE the combo of coconut and dark chocolate. It’s truly a classic. Coconut gives a tropical feel, while the dark chocolate adds a hint of French decadence. But onto the real topic – stolen bread. I am …