"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Honestly, never been a huge soup person with a few exceptions – my Maa’s tomato soup with homemade croutons, pasta fagioli (cause I’m basically half Italian growing up in Shaolin), and Panera’s broccoli cheddar soup, until I found out it’s made with chicken stock and has enough fat and sodium for a months worth of …
I grew up eating vodka sauce as much as I ate my moms homemade chapati. As I’ve mentioned several times before, Italian food is just as important in my life as Indian food given my childhood in good ole’ Staten Island. Vodka sauce is the best – creamy, garlicky, just a hint of tomato but …
I’ve said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to …
It all started at work. A fellow colleague – who shall remain anonymous – of mine began to grow his own yeast and bring in fresh baked loaves of sour dough bread. Long story short, I challenged him to a bread bake-off, or what we like to call a ‘Bread-Off.’ The first week started off …