"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
It all started at work. A fellow colleague – who shall remain anonymous – of mine began to grow his own yeast and bring in fresh baked loaves of sour dough bread. Long story short, I challenged him to a bread bake-off, or what we like to call a ‘Bread-Off.’ The first week started off …
Last week I went to Atlanta, Georgia on a business trip. I was excited for two reasons – 1. this was my first long-distance business trip, and 2. this was my first time in Atlanta! I’ve actually been dying to go, as I’ve heard its an awesome city, with great music, and great food! My …