"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I wish I was any other New Yorker and said “yes, I LOVE cheesecake!” But the fact of the matter is – I don’t! I know, blasphemy! Obviously I grew up with cheesecake all around us, being a native New Yorker. Something about the texture just threw me off. I found it to be really …
Have you seen TASTY by Buzzfeed? I usually stumble upon the videos via Facebook and they have these amazing short clips that demonstrate how to make an entire dish, dessert, etc. I saw this clip for a layered Brownie Cheesecake, and I was pretty inspired! Diwali is coming up this week, and as most of …
Do these really need an intro….? Nutella Cupcakes: My moist chocolate cupakes 1 small jar of nutella cream cheese frosting chopped hazelnuts 1. Preheat oven 350 degrees. In a regular cupcake baking sheet, fill each lined cup 1/2 with batter. In each put a little less than 1 tbsp of nutella into the middle. Bake …
I like to combine unusual flavors together in the hopes that I can create something amazingly delicious. So one day when I open my restaurant/bakery/food truck, I can sell these delicious creations. A few weeks ago was my friends blue-themed birthday party, so I decided to make cupcakes – surprise, surprise. I didn’t want to …
I feel like I haven’t made breakfast food in a while. Maybe because I never really have time to make a gourmet breakfast, aside for my Spicy Eggwhite and Cheese Sandwich– that happens to be great for commuting! This past Sunday, I had a little extra time on my hands and decided to indulge a …
As a New Yorker you know that bagels are an important part of life. However, I don’t go eating bagels everyday considering they’re pretty calorific and carby. But the occasional toasted bagel in the morning smothered with veggie cream cheese is always good! We had some everything bagels (my favorite next to Garlic bagels) laying …