"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I was craving brownies. I mean who doesn’t crave brownies?! Generally moist, chocolatey, fudgy – just delish! But I wanted to keep it light and vegan. I was browsing a few recipes for vegan brownies and stumbled upon Chocolate Covered Katie. I loved it. The recipe is super simple, uses regular ingredients (so not like …
Vegan pancakes. So easy. So delicious. There is no reason not to try this. They’re also healthy. YUP, HEALTHY. I don’t think I need to say much else, but that you should make these right. now. Dark Chocolate Vegan Pancakes Batter: 1 cup all purpose flour 1/2 confectioner’s sugar 1/4 cup cocoa powder 3/4 tsp …
I’ve always had a soft spot for chocolate mousse – so creamy, light, chocolatey, and just utterly satisfying. However, traditional chocolate mouse involves egg yolks and so is limited from a health and diet perspective. I wanted to figure out a way to achieve the same taste and consistency without the eggs, and that is …