I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing – people either hate them or love them. I happen to be in the LOVE …
HAPPY EARTH DAY (everyday)! 🌎♻️
It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much, shouldn’t we at least try to give back to her a little? She’s …
Eco-Cooking: Episode 7 Mango Peel Chutney
It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that …
Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse
Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the environment. You didn’t thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We’re …
Eco-Cooking: Episode 4 Strawberry Stem Smoothie
Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we’re currently on Episode 4, which means I published 3 episodes before …
Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle
Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon – it IS the favorite melon in the US according …
Eco-Cooking: Episode 1 Carrot Top Pesto
What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance – food waste. Over 40% of the food …
Eco-Cooking: Episode 2 Spent Coffee Ground Chocolate Pudding
Have you been following my self-produced series My Ecokitchen? Well, if you haven’t been, here is Episode 1 (I wouldn’t want you to miss anything, now would I?!). Earth Day is a time for us to recognize all that Mother Earth has provided to us and for us to give back. However, we should celebrate …