"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’ve had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love – sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet…then scooped up and eaten with warm tortillas. I mean, how …
You have no idea. I have been SEARCHING for a boxed cake mix that is palm oil free, FOREVER. You’re probably already aware of my obsession with cutting out palm oil from my diet (and attempting to get others to as well). I’ve cut out palm oil for 2+ years for environmental reasons. Don’t make …
Do you ever just crave a good veggie burger? Although I love prepared veggie burgers in the fridge and freezer aisle, they tend to be very high in sodium. I wanted something hearty, healthy, and bread-free. That is how my sweet potato-quinoa burger was born. High in flavor, protein, and deliciousness, low in sodium, fat, …