Chili Oil Vegan Peaches n’ Cream

Chili Oil Vegan Peaches n’ Cream

You read that right! Chili Oil Peaches n’Cream. Perfectly sweet, perfectly creamy & perfectly spicy. This combination is 🤯 and 100% vegan. Inspired by Tuê – I saw she put chili crisp on top of soft serve at one of her pop-ups in LA and I just HAD to do a Chef Priyanka amped up …

Pumpkin Pie Shake For One (Vegan)
15 Minute Fig Jam

15 Minute Fig Jam

I am definitely not an expert in making jams, and in fact, I know a few Jam queens out there who make delicious, vegan, locally produced jams – ehem – Tradestreet Jam Co. But I do not how to make things taste good in a minimal amount of time, tehehe. If you live in Manhattan …

Plum ‘Carpaccio’

Plum ‘Carpaccio’

Ever heard of carpaccio? Many Italian restaurants have it – generally at the higher-end restaurants. Its commonly thinly sliced meat or fish that is served “raw” with some sort of marinade, or it is cured. I’ve never eaten carpaccio before, nor do I have any interest in doing so. The idea of raw meat is …

Sponsored: Rusk Cardamom Peach Oatmeal

Sponsored: Rusk Cardamom Peach Oatmeal

This is definitely the season for peaches and you’ve probably noticed a few peachy recipes up on my blog right now. Peaches aren’t widely used in Indian cuisine, but that doesn’t mean they can’t be integrated! When I think of peaches I immediately think of something warm and comforting. And a lot of Indian spices …

Jaggery Soaked Summer Peaches

Jaggery Soaked Summer Peaches

As the summer comes to a close (and it really feels like a sudden close cause its 60 degrees in NYC right now!), I like to take full advantage of summer fruits and vegetables. I generally like eating fruits as is – natural and untouched. But sometimes, it’s fun to dress them up a bit! …

Cranberry Pecan Pilaf

Cranberry Pecan Pilaf

Perfect for autumn. Perfect for winter. Perfect for people who don’t want to spend hours boiling rice and messing up. Cranberry Almond Rice Pilaf 1/2 cup basmati rice – thoroughly rinsed 3-4 tbsp dried cranberries 3-4 tbsp pecans – roughly chopped 1 tsp freshly ground nutmeg 1 bay leaf salt black pepper 1 tbsp fresh …

Pumpkin Linguine

Pumpkin Linguine

Pumpkin Linguine: 1 1/2 cups cubed fresh pumpkin – peel taken off, cubes should be 1/2 inch big 2 cloves garlic – minced 1 medium white onion – diced red crushed pepper – to taste salt black pepper handful fresh mint – roughly chopped 1/4 cup natural, unsalted almonds – processed until the consistency of …

Sweet Potato Bisque with Crispy Leeks & Garam Masala

Sweet Potato Bisque with Crispy Leeks & Garam Masala

I started my new job last week and found out that there are a ton of perks. One is being able to sign up for a bi-weekly organic vegetable delivery in the summer-fall months, and a percentage of the proceeds goes to charity. I actually don’t know all the details, but what I do know …

Roasted Squash Soup

Roasted Squash Soup

Autumn just screams warmth, comfort, and soup! I love diving into a bowl of a warm and creamy soup, and I feel that all of the vegetables during this season are perfect for soup! The other day there were a variety of squashes on in the grocery store and I decided to buy a couple …