Open Faced Crispy Eggplant Sandwich

Open Faced Crispy Eggplant Sandwich

I love eggplant parm, but just like any other foodies, I find it to be a bit boring. My mom makes these delicious thin and crispy eggplant cutlets once in a while, which remind me of eggplant parm. So I decided to use those and whip up something that was similar to an eggplant parm, …

Oil n’ Garlic Spaghetti with Caramelized Onions & Parmesan

Oil n’ Garlic Spaghetti with Caramelized Onions & Parmesan

I think if someone asked me what my favorite simple pasta dish was I’d probably say Oil n’ Garlic (or vodka or pesto or pink sauce, etc etc..EVERYTHING). No, but really – I love Oil n’Garlic pasta. It’s garlicky, and smooth and when topped with parmigiana cheese -adds just the right amount of salt. One …

Chile Relleno

Chile Relleno

A lot of what I make is based on what’s good in the grocery store that day. Earlier this weekend, I went to the grocery store just to get 2 items. But of course, I cam out with 5 bags full of unnecessary (but very necessary) items. I found some beautiful fresh Poblanos and instantly …

“Fancy” Grilled Cheese

“Fancy” Grilled Cheese

Do you ever get a craving for a simple grilled cheese sandwich? Something gooey and delicious and full of carbs and cheesy goodness? Yah, I get these cravings all the time, but if I ate what I craved all the time, I’d probably be a beluga whale. But I do like to reasonably indulge from …

Burrata with Truffled Cherry Tomato-Basil Salad

Burrata with Truffled Cherry Tomato-Basil Salad

Does this really need an introduction? Burrata with Truffled Cherry Tomato-Basil Salad: 1 fresh burrata cheese – good quality burrata is now available at Costco (Whole Foods sells the same brand) 1 box fresh cherry tomatoes – can be any size box, no real measurements here a hefty handful of fresh basil black pepper salt …

Spicy Veggie Quesadilla with Roasted Pepper Crema

Spicy Veggie Quesadilla with Roasted Pepper Crema

It was Mexican night at the Naik household this past weekend! We wanted something simple yet satisfying, and of course I just worked with ingredients that we already had on hand – was not about to venture out in the freezing cold for some nachos ya know. We decided on Quesadillas since we had a …

Open Faced Paneer Sandwich with Avocado Cream & Pomegranate

Open Faced Paneer Sandwich with Avocado Cream & Pomegranate

        We had a little family gathering this weekend, and instead of making the usual appetizers, I decided to create something with food/ingredients that we already had in the house. The day before my mom had made an Indo-Chinese paneer manchurian, and we had tons of leftover. I also noticed that we …

Smorgasburg: Review

Smorgasburg: Review

A few weeks ago I went to Smorgasburg in Brooklyn for the first time! I’ve been trying to go for weeks, but never had the time. Finally, I was able to go with a few of my friends. We went to the Brooklyn Heights location and it was pretty cool! Set right by the Brooklyn …

Hola Espana! – Valencia Edition –

Hola Espana! – Valencia Edition –

My next installment on my Spain review stops in Valencia – a beautiful Southern coast city named after the abundant Valencia orange trees (which by the way are originally from Valencia, California). This city is like a palm tree lovers HEAVEN, i.e., MY HEAVEN. We traveled on a train from Madrid to Valencia, and the …

Hola Espana! – Madrid Edition –

Hola Espana! – Madrid Edition –

Hablas espanol? It’s ok if you don’t, cause I will be narrating my travels in ingles! I recently went on a 10 day trip with my girlfriends to Spain. I had already visited Barcelona about five years ago now when I was studying abroad in undergrad – wow that just reminded me of how old …