"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
As a chef, it is important for me to work with ingredients that are versatile, fresh, and flexible. Especially during the summer months when fresh ingredients are plentiful, having a craft spirit to mix seasonal ingredients with is key! That is why I love working with The Botanist Gin – its versatility allows me to …
PSA: This is Chef Priyanka’s LAST recipe of 2018! Yup, isn’t it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I’m not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I’ve created a festive, Indian-inspired, sparkly …
People here (NYC) aren’t really deprived of a good drink. But from time-to-time you can come across a bad bar or overpriced dilluted drink. From my experience (and of course a little help from older, cooler siblings), I’ve narrowed down a few places that I think serve good drinks, and drinks that are worth the …