"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’ve had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love – sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet…then scooped up and eaten with warm tortillas. I mean, how …
A few nights ago my family and I (mostly my mom and I haha) had a craving for Mexican food. But sometimes during a hectic week, one doesn’t really feel like cooking and cleaning. That’s when we head to Jose Tejas– good, fast CHEAP, and awesome Tex-Mex cuisine. I’ve eaten at many, many Mexican restaurants …