"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
This past weekend by some chance (and persistence) I was featured as a chef at Food Loves Tech for the amazing Farm.One! You really need to check them and if you live in the NYC area, definitely pay them a visit in Tribeca! But what I would like to focus on in this post is …
Herbs are a big part of many cuisines around the world. In order to get the most out of your bunch of herbs, you need to treat them with care- they’re sensitive! Cilantro, Coriander or Kattipatha (as we say in Kannada) is an essential ingredient of Indian, Thai, Malaysian, Vietnamese and various other Asian cooking. …