Birria Tacos, but MAKE IT VEGAN! Sounds like an oxymoron, right? Hailing from Jalisco, Mexico, Birria Tacos are normally made with pork or beef and simmered in a super aromatic broth or consomé of chilies, warm spices, garlic, onion and tomato. I have never eaten Birria Tacos before, but that doesn’t mean I can’t try …
Homemade Cinnamon Bun Cereal (VEGAN!)
I just figured out your Christmas morning brekkie. Yes, yes. This isn’t the first homemade cereal recipe you’ve probably come across, but I can confidently say, this is probably the easiest recipe. And not to mention – VEGAN! Just like most kids who grew up in America, I grew up on cereal. I’m not getting …
Rosemary Potato Béchamel Pizza, Vegan
Mamma Mia! Just call me Pri-Nonna 😉 Whoever said you can’t have 💣 vegan pizza hasn’t had mine. This is my rendition of one of my favorite pies from my local pizzeria in Staten Island – Goodfellas. They have a “Sally Pie” which is layered potato, onion, rosemary, fresh mozz & a garlic cream sauce, …
Vegan Chocolate Pecan Pie
The title is self explanatory, but if you insist: a decadent pecan pie enrobed in chocolate set in the butteriest crust & 100% vegan!
Candied Lemon & Cashew Ricotta Toast
It’s Toast Tuesday AND Galentine’s Day! I actually didn’t even know that was a thing, but it is! I’ve collaborated with my long-time friend and fellow West Coast foodie Aleesha Patel aka SavoredSpoon to create a VEGAN Sweet n’Sour Toast! I love love love this collaboration – it’s totally representative of our personalities and was …
Mini Eggplant Pizzas
Mini Eggplant Pizzas: 1 medium Italian eggplant – cut into 1/8 inch thick rounds 1 small fresh mozzarella ball – cut into thin slices 1 bag baby spinach 1 serrano/jalapeno chili – minced 1 fresh lemon – sliced in half 1 28oz can whole San Marzano tomatoes 1/2 large white onion – diced 4-5 cloves …
Eggplant Rollatini with Spinach Pesto
This past Christmas we decided to relax at home and I cooked up a vegetarian Italian feast! I decided to make Eggplant Rollatini as the main dish, but of course with a twist. I first made a homemade marinara sauce using San Marzano crushed tomatoes the night before. I spiced up the traditional ricotta filling …
Spinach-Jalapeno Walnut Pesto
Sometimes I like to step away from traditional recipes and cooking. Wait, who am I kidding!? That’s pretty much what I do majority of the time. My mom recently bought me some groceries (yesss wonderful feeling) and one of the items I had requested was some baby spinach. When I came home from work one …
Indian Potato “Chips”
Ok you’re probably thinking this recipe is going to be some fried potato goodness topped with Indian spices. Well, its not haha (even though that sounds really yummy). If you forgot or have just joined me, my blog is full of healthy recipes that you shouldn’t feel bad about eating! Therefore, nothing is fried in …
Snowy Chocolate Cupcakes
Did you ever want to make just a few cupcakes for maybe you and your immediate family or some friends? Isn’t it annoying when recipes are written to serve like 24 cupcakes- does anyone really need to eat 24 cupcakes? No. Aside from the fact that it’s not healthy, it’s just completely unnecessary if you’re …