"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that may not ‘normally’ be consumed. Many folks can easily eat the flesh of the mango, but can be allergic to the …
Sorry, I have been missing in action here. Keyword – action. There’s been a lot going on behind the scenes in order to prepare for the publish date for my debut cookbook The Modern Tiffin, tons of brand partnership work, selling my NYC condo (yes, it’s on the market and you can check it out here!), and …
Ok, so that ridiculous hallmark holiday is over right? Thank god. Can we go back to loving each other normally without odd grandiose expressions of love? And can we go back to enjoy rose flavored delicacies without it having to be a special occasion? Yes? Ok, great! Let me introduce you to my Vegan Rose …
No Valentine? No problem! Treat yourself with Single Serve Crispy Stuffed Poblano with Repurposed Leftover Rice, Cilantro Crema & Radish Fritters! This dish combines the concept of an Indian Bhuji (Pakora) and Mexican Chile Relleno and I couldn’t be happier with this combination of cultures! This dish is zero-waste (using leftover rice from a delivery order) …
Ever just crave a lassi, but don’t want all the dairy, fat and ya know, feeling that you’re harming animals in any way by drinking this? Let me introduce you to my healthy-ish vegan mango lassi! Why “healthy-ish”? Because mangoes still have a lot of carbs and sugars, so they’re not a quote-on-quote healthy fruit. …
I hardly publish a new recipe in the middle of the week BUT this was too good not to share here! I present to you the absolute perfect holiday dish: Green Chutney Candy Cane, which is 100% vegan, 100% festive, and 100% delish!! This dish is from my feature on Food Network to nearly 11 …
Step aside mashed potatoes, because there’s a new girl on this holiday table, and she’s vegan!
This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
I usually make recipes that fit into a “meal” – you know, like a breakfast, lunch or dinner. But I wanted to change it up and I low-key LOVE granola. It’s so good! So much texture, flavor, and super high in nutrients! Of course, I wanted to make a Chef Pri spin on granola that …