"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
By now you should know my obsession with pasta alternatives, i.e., pastas that are made out of different legumes rather than starch, so I can freely stuff my face with “pasta,” but be healthy at the same time! The geniuses at Banza have created a new addition to their line of pasta alternatives – a …
Not your momma’s lentil soup – that’s for sure! I realized that I don’t cook with legumes as much as I want to. I have grown up (and still do when I go to my parents) eating a lot of legumes – Indians love them legumes! We generally use them in daals (thick soups/stews), in …