"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
“Scone,” “scons,” “tomAto,” “toMAto.” Doesn’t really matter how you pronounce it, they’re good and now 100% vegan. I used to live in London for a bit in college and ate scones all the time (and it probably showed too), but I actually loved scones wayyyy before my British adventures. My mom made them growing up …
Move over Halal Guys – I got a simple and delish Middle-Eastern inspired meal thats perfect for a ANY day of the year (see what I did there, ha). After Indian and some Asian cuisine, I’ve always felt that Middle-Eastern food has the most vegan options. I was feeling inspired this weekend and put together …
Us FOBs LOVE our peanuts. I don’t think many people here (i.e., in America) know that Indians love cooking with and eating peanuts. Most Indian food in restaurants is North Indian or Punjabi – they don’t cook with peanuts a lot. But us Southies cook with peanuts in a bunch of different ways! Snacks, sauces, …
It’s almost summer. That means more sunshine and laying around. Well, lucky for me, I practice the latter on a regular basis without regard to the weather. But what about laying around in the sun with a delicious Watermelon Cocktail? I’ve seen a ton of these “made in the watermelon’ type cocktails, so I decided …
Avocado Sauce: 1 ripe avocado – diced 1-2 cloves of garlic handful of fresh basil 1 jalapeno juice from 1/2 a lemon salt pepper Pasta Ingredients: 1 cup whole-wheat penne 1 cup French beans – diced 1/2 cup cherry tomatoes – sliced in quarters 1 tsp lemon zest salt fresh black pepper Olive Oil PAM …
Last week I attended my first mixology class! I was fortunate enough to be taken out by eBay for a work event. I don’t think I’ve ever been so excited about a work event! I’ve been dying to go to a mixology class, but they were all either (1) too expensive, (2) I didn’t know …