"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I’ve seen “brothy beans” trending all over the internet, but South Asians have been making “brothy beans” aka saaru (as we say in Kannada or Daal in Hindi) for thousands of years. Why is it that the Western world finds something and then total upends it? I don’t mind people embracing other cultures and adapting, …
Not your momma’s lentil soup – that’s for sure! I realized that I don’t cook with legumes as much as I want to. I have grown up (and still do when I go to my parents) eating a lot of legumes – Indians love them legumes! We generally use them in daals (thick soups/stews), in …