"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Looking to make a one-person, inexpensive and relatively fast dinner? This is the dish for you! What’s cool about is, you can make just one for yourself, or quickly whip up another for an unexpected friend! I was low on the groceries this evening, so I basically put together some ingredients that we had around …
Love my Mexi-Pizza but don’t have time to make it on a busy week night? Well you’re in luck, because I have a fast and delicious recipe that can be made in about 10 minutes! Rapido Mexi-Pizza: 4 Sahara original or whole-wheat Pita 1 Can Old El Paso vegetarian refried Beans 1 small onion diced 2 cloves …
I’m a HUGE fan of Taco Bell, but since I’m health-conscious, TB is probably not the best decision for dinner. Here’s my updated, and not to mention gourmet, version of TB’s Mexican Pizza! Also, I’ve never been a big fan of measuring while cooking savory dishes, because flavors should be unique to the individual. Here’s …
Herbs are a big part of many cuisines around the world. In order to get the most out of your bunch of herbs, you need to treat them with care- they’re sensitive! Cilantro, Coriander or Kattipatha (as we say in Kannada) is an essential ingredient of Indian, Thai, Malaysian, Vietnamese and various other Asian cooking. …
I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac. Check out this recipe- I’m sure it’ll be a favorite amongst your Mexican cuisine! It’s great on top of tacos, enchiladas or by itself with tortilla chips! Here’s my simple and spicy recipe for Guacamole: 3 ripe …