"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I have to admit – I’ve never actually eaten ceviche before. BUT, I’ve been to enough Latin American restaurants and seen my middle sister eat it enough (she lives in Miami) to have a sense of what it might taste like. It always looked like a cross between an Indian koshumbri (Kannada for cold side …
I’ve had so many delicious versions of Rajas con Crema around NYC and in Mexico. Obviously, some better than others. But the basic concept of the dish I love – sizzling hot peppers in a creamy sauce served sizzling hot in a cast iron skillet…then scooped up and eaten with warm tortillas. I mean, how …
This past weekend by some chance (and persistence) I was featured as a chef at Food Loves Tech for the amazing Farm.One! You really need to check them and if you live in the NYC area, definitely pay them a visit in Tribeca! But what I would like to focus on in this post is …
I’m becoming a little obsessed with one pan or one pot dishes, but I ain’t complainin’. Look, I’m a workin’ girl who lives in a Manhattan studio – ain’t nobody got time for cleaning a million dishes! Plus, cooking with pan or pot challenges me to be a bit more creative. And we all know …
And the toast trend continues. I’m kind of over avocados – I mean don’t get me wrong, I still love me some ripe avocado and guacamole, but this whole “avocado toast” thing has got to stop. I’ve said this so many times, but PEOPLE can you tell me WHY you are paying $15 for a …
Ever heard of carpaccio? Many Italian restaurants have it – generally at the higher-end restaurants. Its commonly thinly sliced meat or fish that is served “raw” with some sort of marinade, or it is cured. I’ve never eaten carpaccio before, nor do I have any interest in doing so. The idea of raw meat is …